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Spun Sugar Decoration Sugar

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Spun Sugar Decoration Sugar Recipe, Cheeni Shakkar Meetha , How To Make Spun Sugar Decoration Sugar Recipe

Spun Sugar creates a beautiful web of glossy sugar strands that can be used to wrap or top pastries to produce a beautiful, professional appearance. As always when working with hot sugar, you should exercise extreme caution since sugar can produce terrible burns.

About Recipe

?Chakara methai, Sakarai inippu, Chini Misti

How to make SPUN SUGAR DECORATION SUGAR

(1 ratings)
100 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
SPUN SUGAR  DECORATION SUGAR
Author : Vahchef
Main Ingredient : Sugar
Servings : 2 persons
Published date : April 13, 2018


Ingredients used in SPUN SUGAR DECORATION SUGAR
• Sugar - 125 grams.
• Water - 15 ml.
Method:
  • Place the sugar and water in a pan and boil till you get an amber color with the sugar that is when the sugar starts to caramelize and stop the cooking and rest it for some time till you can form thin threads of sugar.
  • Start to swing the caramel or we call it as spinning the sugar, using the fork left and right, you can see thin strings of sugar forming and it forms into sugar candy continue this process till you get enough of the candy





Cooking with images Sakhar madhur, Sugar , Sakkare sihi







 

Comments & Reviews

 

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Recent comments

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bintlooda Posted on Tue Apr 30 2013

Woooow

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amapolaloka Posted on Tue Apr 30 2013

;)

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Hiba Adnan Posted on Tue Apr 30 2013

Wow!!!

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Mita Bose Posted on Tue Apr 30 2013

how do you explain so nicely??/I m going to try this

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kgskutty Posted on Tue Apr 30 2013

Awesome !

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Future_Scientist Posted on Tue Apr 30 2013

could you please make video of mexican food :) especially Quesadillas

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borneofthemist Posted on Tue Apr 30 2013

please be careful with hot sugar as it is reeeeeeeeealllllyyyyy hot and excruciatingly painful if spilt on skin

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Antonio Braganza Posted on Tue Apr 30 2013

Awesome chef...Amazing to know that such complicated sugar decoration is so easy to make...

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Nirav Posted on Tue Apr 30 2013

For making flavored suger sponge use sugar stiff candies (eg parle orange or mango bite) just dhinchak dhinchak it & caramel it like you do with sugar :)

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RAJAN ADVANI Posted on Tue Apr 30 2013

Thanks chef-- with your speed and training every person on this planet will become expert chefs!!!

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sean wilson Posted on Tue Apr 30 2013

it's almost like... a spider's web O_o

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Jason Gurtz-Cayla Posted on Tue Apr 30 2013

Real pro cooking here :)

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