Rava vadiyalu or Sooji ke papad are very easy to make at home during summer season. Rawa ...

Sun Dried Tomato Pickle is traditionally this andhra tomato pickle is made with sun dried...

Biryani Roti is a special and delicious variety of the Indian bread....

A traditional chilli releno stuffed with cheese and breaded with corn masala flour. ...

This is one of the simple & very easy to make cookies that makes a perfect gift for your...

Pad wali roti, popular Gujarati rotli made with wheat flour and is a perfect dish that ca...

Oats Aloo Tikkis Recipe, jaee Meetha , How To Make Oats Aloo Tikkis Recipe

Name: OATS ALOO TIKKIS
Prep time: 6 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Oats aloo tikki is very fantastic and healthy snack, made with potato, oats and spices. 30278

About Recipe

Yavalu ragulu methai, Kaadaikkanni inippu, Joi job Misti

(3 ratings)

9 reviews so far

Prep time
6 mins

Cook time
10 mins

Total time
16 mins

Author : Vahchef
Main Ingredient : Oats

Servings : 2 persons
Published date : December 27, 2018

Ingredients used in OATS ALOO TIKKIS
• Potato (boiled) - 1 cup.
• Oats - 1(1/2) cups.
• Green chilli - 4 numbers.
• Garam masala - half tea spoon.
• Salt - to taste.
• Dry mango powder - half tea spoon.
• Coriander (chopped) - half tablespoon.
• Eggs - 2 numbers.
• Bread crumbs - half cup.
• Oil - as required.
Method:
Take a bowl and add Boiled and mashed potato, Oats, green chilli, garam masala, salt, mix it well . Divide the mixture into small dumplings. In a bowl add egg and beat well. Take the dumplings and press it with hands and give tikki shape and dip into the egg mixture and coat with the bread crumbs. Heat tawa and shallow fry the tikkis by using oil. Cook the tikkis on both sides. Serve this with tomato ketchup or Mint chutney.