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Stromboli Dough

Stromboli Dough
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Stromboli Dough Recipe, How To Make Stromboli Dough Recipe

this is the basic recipe to create strombolis! Learn the recipe of Stromboli Dough by vahchef.

About Recipe

How to make Stromboli Dough

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
1 mins
Total time
16 mins
Stromboli Dough
Author : Vahchef
Main Ingredient : Maida flour
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Stromboli Dough
• All-purpose flour (maida) - 3 cups.
• Sugar - 3 teaspoons.
• Salt - 1/8 tea spoon.
• Lukewarm water - 1 cup.
• Vegetable oil - 1/4 cup.
Method:
  • Mix all ingredients, cover, and let stand until double in size, about 45 minutes to and hour.
  • Cut dough in half. Roll out into flat into 1 foot squares. Add filling.
  • Roll in jelly roll fashion starting at sides. Fold each end under, lay folded ends down on greased cookie sheet.





Cooking with images







 

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