vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Stromboli Dough

Stromboli Dough
BEET ROOT KURMA

Beet Root Kurma

This is another variation of popular south Indian kurma goes very well with parathas....

SWEET COCONUT RICE

Sweet Coconut Rice

Sweet coconut rice is a Maharashtrian festival recipe prepared on Narali Purnima day or f...

APPLE CINNAMON BOILED FOOD

Apple Cinnamon Boiled Food

This simple apple cinnamon boiled food recipe is great for breakfast. This is a easy to m...

Marinated Mushrooms

Marinated Mushrooms

Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatheri...

Sweet shells - gavalu

Sweet Shells - Gavalu

Gavvalu means shells and this sweet is shell shaped traditional sweet made in Andhra Prad...

BANANA AND DATES MILK SHAKE

Banana And Dates Milk Shake

Banana milkshake is yet another popular milkshake. Make a blended drink with ripe plantai...

Stromboli Dough Recipe, How To Make Stromboli Dough Recipe

this is the basic recipe to create strombolis! Learn the recipe of Stromboli Dough by vahchef.

About Recipe

How to make Stromboli Dough

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
1 mins
Total time
16 mins
Stromboli Dough
Author : Vahchef
Main Ingredient : Maida flour
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Stromboli Dough
• All-purpose flour (maida) - 3 cups.
• Sugar - 3 teaspoons.
• Salt - 1/8 tea spoon.
• Lukewarm water - 1 cup.
• Vegetable oil - 1/4 cup.
Method:
  • Mix all ingredients, cover, and let stand until double in size, about 45 minutes to and hour.
  • Cut dough in half. Roll out into flat into 1 foot squares. Add filling.
  • Roll in jelly roll fashion starting at sides. Fold each end under, lay folded ends down on greased cookie sheet.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter