Oats curd is a very simple recipe to make South Indian comfortable food with low calorie,...

Crispy spinach fry/ Palak Pakoda is a delicious and crispy fritter prepared with spinach ...

It is Traditionally Jonna Rotte or Jowar ki roti is eaten by farmers who do a lot of phys...

An unique and healthy chutney made from the trimmings of bottle gourd, which you can have...

Appalu are usually about palm sized, thick discs and so don't press. Though traditionally...

Mysore Bonda is one of the most popular snacks originating from Mysore, Karnataka. It is ...

Stromboli Dough Recipe, How To Make Stromboli Dough Recipe

Name: Stromboli Dough
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Yield: 2 persons

this is the basic recipe to create strombolis! Learn the recipe of Stromboli Dough by vahchef.

About Recipe

How to make Stromboli Dough

(89 ratings)

0 reviews so far

Prep time
15 mins

Cook time
1 mins

Total time
16 mins

Author : Vahchef
Main Ingredient : Maida flour

Servings : 0 persons
Published date : November 10, 2016

Ingredients used in Stromboli Dough
• All-purpose flour (maida) - 3 cups.
• Sugar - 3 teaspoons.
• Salt - 1/8 tea spoon.
• Lukewarm water - 1 cup.
• Vegetable oil - 1/4 cup.
Method:
Mix all ingredients, cover, and let stand until double in size, about 45 minutes to and hour. Cut dough in half. Roll out into flat into 1 foot squares. Add filling. Roll in jelly roll fashion starting at sides. Fold each end under, lay folded ends down on greased cookie sheet.