An herbed flavour tangy soup. This Lemon coriander soup presents the lovely combination o...

Bombay / Karachi is a popular Indian sweet dish made with cornflour sweetened with sugar,...

This is a basic Satay Sauce made with coconut milk and peanut butter - Its wonderful. ...

Ande ki Piyosi is an age old traditional dish from the Royal cuisine of Hyderabad especia...

A unique combination of chickpea and egg to make out wonderful Indian style pancakes....

This mango salsa recipe is so easy, it takes just minutes to prepare. Simply toss the ing...

Stromboli Dough Recipe, How To Make Stromboli Dough Recipe

Name: Stromboli Dough
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Yield: 2 persons

this is the basic recipe to create strombolis! Learn the recipe of Stromboli Dough by vahchef.

About Recipe

How to make Stromboli Dough

(89 ratings)

0 reviews so far

Prep time
15 mins

Cook time
1 mins

Total time
16 mins

Author : Vahchef
Main Ingredient : Maida flour

Servings : 0 persons
Published date : November 10, 2016

Ingredients used in Stromboli Dough
• All-purpose flour (maida) - 3 cups.
• Sugar - 3 teaspoons.
• Salt - 1/8 tea spoon.
• Lukewarm water - 1 cup.
• Vegetable oil - 1/4 cup.
Method:
Mix all ingredients, cover, and let stand until double in size, about 45 minutes to and hour. Cut dough in half. Roll out into flat into 1 foot squares. Add filling. Roll in jelly roll fashion starting at sides. Fold each end under, lay folded ends down on greased cookie sheet.