vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Stromboli Dough

Stromboli Dough
CUSTARD SEMIYA

Custard Semiya

Vermicelli kheer or semiya payasam (pudding) is a classic Indian dessert prepared with ro...

Garlic Lemon Chicken Curry

Garlic Lemon Chicken Curry

This chicken curry flavored with garlic and lemon is a blend of flavors one can serve wit...

BRUSCHETTA

Bruschetta

Bruschetta is an antipasto from Italy consisting of grilled bread rubbed with garlic and ...

PUFF PASTRY

Puff Pastry

It is a light, flaky, mechanically leavened pastry containing several layers of fat ...

Channa Masala

Channa Masala

Channa masala, an impressive fairly dry and spicy dish with a sour tangy taste made with ...

KANDHA PAAT BHAAJI

Kandha Paat Bhaaji

A typical Maharashtrian dish made with spring onions and spices. Best when served with jo...

Stromboli Dough Recipe, How To Make Stromboli Dough Recipe

this is the basic recipe to create strombolis! Learn the recipe of Stromboli Dough by vahchef.

About Recipe

How to make Stromboli Dough

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
1 mins
Total time
16 mins
Stromboli Dough
Author : Vahchef
Main Ingredient : Maida flour
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Stromboli Dough
• All-purpose flour (maida) - 3 cups.
• Sugar - 3 teaspoons.
• Salt - 1/8 tea spoon.
• Lukewarm water - 1 cup.
• Vegetable oil - 1/4 cup.
Method:
  • Mix all ingredients, cover, and let stand until double in size, about 45 minutes to and hour.
  • Cut dough in half. Roll out into flat into 1 foot squares. Add filling.
  • Roll in jelly roll fashion starting at sides. Fold each end under, lay folded ends down on greased cookie sheet.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter