vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Apple Cinnamon Boiled Food

Chicken Satay with Peanut Sauce

Chicken Satay With Peanut Sauce

Chicken satay is a popular Malaysia dish of skewered chicken These delicious Thai-style c...

Basil Pesto Sauce

Basil Pesto Sauce

Pesto is a sauce originating in Genoa in the Liguria region of northern Italy and traditi...

IDLY MANCHURIAN

Idly Manchurian

Idli Manchurian is an Indo Chinese food recipe. This healthy recipe is very easy & quick...

Solah Parath Wala Paratha

Solah Parath Wala Paratha

This solah parath wala paratha is a famous dish in Delhi. Six layers are rolled out and p...

POORI CHOCOLATE

Poori Chocolate

Poori chocolate is a fried flaky pastry either sprinked with a generous amount of cardamo...

Bitter Melon 65 Fry

Bitter Melon 65 Fry

Crispy Bitter Melon 65 fry tastes amazingly delicious and serves as the best side dish....

Apple Cinnamon Boiled Food Recipe, seb, How To Make Apple Cinnamon Boiled Food Recipe

This simple apple cinnamon boiled food recipe is great for breakfast. This is a easy to make and healthy recipe.

About Recipe

Apple, Apel

How to make APPLE CINNAMON BOILED FOOD

(89 ratings)
1 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
APPLE CINNAMON BOILED FOOD
Author : Vahchef
Main Ingredient : Apple
Servings : 2 persons
Published date : March 19, 2019


Ingredients used in APPLE CINNAMON BOILED FOOD
• Apple - 1 number.
• Cinnamon powder - 1 pinch.
Method:
  • Remove peel of apple, cut into pieces and place it in water.
  • Boil water in a pan, add apple pieces and cook with lid on until it becomes soft.
  • Transfer apple pieces into mixie jar and blend into smooth paste.
  • Pour this mixture into bowl and mix little cinnamon powder.

Now apple cinnamon boiled food is ready to serve.






Cooking with images Sufarchand, Sebu






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Fri Nov 21 2014

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter