vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Apple Cinnamon Boiled Food

Brinjal Omelet with Oats

Brinjal Omelet With Oats

Super delicious brinjal omelet would be one of the best ways of including rich nutritious...

CROSTINI

Crostini

Crostino is an Italian appetizer consisting of a small slice of grilled or toasted bread ...

POKED BOTTLE GOURD IN TANGY GRAVY

Poked Bottle Gourd In Tangy Gravy

This recipe is a South Indian preparation of the bottle gourd made with the tanginess of ...

ARATIKAYA NUVULA KARAM

Aratikaya Nuvula Karam

This is Andhra style raw plantain fry coated with spicy homemade sesame powder served as ...

3 MILK CAKE

3 Milk Cake

It is a traditional Spanish recipe and the most delicious cake you've ever tasted. This c...

MALVANI VADE-KOMBDI VADE

Malvani Vade-kombdi Vade

Kombdi Vade is staple food of Malvan which is very popular in west coast in Maharashtra. ...

Apple Cinnamon Boiled Food Recipe, seb, How To Make Apple Cinnamon Boiled Food Recipe

This simple apple cinnamon boiled food recipe is great for breakfast. This is a easy to make and healthy recipe.

About Recipe

Apple, Apel

How to make APPLE CINNAMON BOILED FOOD

(89 ratings)
1 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
APPLE CINNAMON BOILED FOOD
Author : Vahchef
Main Ingredient : Apple
Servings : 2 persons
Published date : March 19, 2019


Ingredients used in APPLE CINNAMON BOILED FOOD
• Apple - 1 number.
• Cinnamon powder - 1 pinch.
Method:
  • Remove peel of apple, cut into pieces and place it in water.
  • Boil water in a pan, add apple pieces and cook with lid on until it becomes soft.
  • Transfer apple pieces into mixie jar and blend into smooth paste.
  • Pour this mixture into bowl and mix little cinnamon powder.

Now apple cinnamon boiled food is ready to serve.






Cooking with images Sufarchand, Sebu






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Fri Nov 21 2014

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter