A simple and easy chicken biryani made within minutes. It has a special place in Indian c...

This Indore style poha upma is a great combination of poha and coconut which is spiced w...

Classic, fluffy naan bread is a staple of Indian cuisine made with all-purpose flour and ...

Jaggery, often called medicinal sugar, is loaded with iron and essential minerals like ma...

The uniquely refreshing combination of saltiness and sweetness in this fresh lime soda th...

Kala Jamun-Black is beautiful as you will see when you fry regular gulab jamun till they ...

Stuffed Banana Pepper With Soft Rolls Recipe, How To Make Stuffed Banana Pepper With Soft Rolls Recipe

Name: STUFFED BANANA PEPPER WITH SOFT ROLLS
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

The banana peppers are crusty on the outer side and soft inside with cheese ready to explode when you bite.

About Recipe

How to make STUFFED BANANA PEPPER WITH SOFT ROLLS

(8 ratings)

1 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Maida flour

Servings : 4 persons
Published date : October 15, 2018

Ingredients used in STUFFED BANANA PEPPER WITH SOFT ROLLS
• Banana pepper / alapino - 4 tablespoons.
• Dill leaves - 1 bunch.
• Soya granules - 1 cup.
• Red chili powder - 1/2 tea spoon.
• Garam masala - 1 pinch.
• Turmeric powder - 1 pinch.
• Coriander powder - 1/4 tea spoon.
• Salt - to taste.
• All purpose flour / maida - 1 cup.
• Sugar - 1 tea spoon.
• Yeast - 1/4 tea spoon.
• Egg - 1 numbers.
• Water - as required.
• Oil - 3 numbers.
• Butter(optional) - 1 tea spoon.
Method:
Heat oil in a pan, add dill leaves, soya granules and saute it. Add red chili powder, garam masala, turmeric powder, coriander powder, salt and mix nicely, cook it for 2 minutes, later transfer stuffing mixture into a plate. Take a bowl, add all purpose flour, salt, sugar, yeast, ½ of egg mixture, 1 teaspoon of oil, water and mix nicely to make a dough, allow it for proofing. Slit banana pepper and remove seeds and stuff the soya mixture. Divide dough and make a string using hand like as shown in video. Roll it to banana pepper, place it in a baking tray proof it again for 30 minutes. Bake it for 15 minutes for 200 degree centigrade until golden in colour and allow it rest. Atlast give butter or oil wash and cut into half. Now stuffed banana pepper with soft rolls are ready to serve.