sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Stuffed Brinjals

stuffed brinjals
Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Vegetable Makhanwala

Vegetable Makhanwala

How to makeVegetable Makhanwala ?How to cookVegetable Makhanwala ?Learn the recipeVegeta...

mushroom pepper fry

Mushroom Pepper Fry

mushroom curry prepared with pepper powder...

Stuffed Brinjals Recipe, How To Make Stuffed Brinjals Recipe

How to makestuffed brinjals?How to cookstuffed brinjals?Learn the recipestuffed brinjalsby vahchef.For all recipes visit

About Recipe

How to make stuffed brinjals

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
25 mins
Total time
40 mins
stuffed brinjals
Author : Vahchef
Main Ingredient : Brinjals
Servings : 0 persons
Published date : November 17, 2016

Ingredients used in stuffed brinjals
• Sugar - 11/2 teaspoons.
• Coriander powder - 1 teaspoons.
• Chilli powder - 1 teaspoons.
• Garam masala - 1 teaspoons.
• Grated fresh coconut - 3 tablespoons.
• Roasted peanuts powdered coarsely - 3 tablespoons.
• Medium onions ,finely chopped - 3 .
• Small,round,firm brinjals - 8 to 10 numbers.
• Oil - 3 tablespoons.
• Mustard seeds - 1/2 teaspoons.
• Cumin seed - 1/2 teaspoons.
• Ginger garlic paste - 1 teaspoons.
• Curd - 1/4 cup.
Wash and clean brinjals. Make 2 slits to form a cross.Leave the stalks intact.Drop them immediately in cold,salt water.Mix the onions,coconut,all dry masalas,curd,ginger- garlic paste well and make a smooth filling.Stuff some of this mixture into each slit of the brinjals.Heat oil add mustard seeds,cumin seedsamp;wait to splutter,slide in the brinjals slowly.Cover with remaining mixture.Add 2cups of water.Simmer on low flame and cover until done.Stir once or twice in between.Cook till brinjals are tender to touch.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter