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Stuffed Brinjals

stuffed brinjals
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Stuffed Brinjals Recipe, How To Make Stuffed Brinjals Recipe

How to makestuffed brinjals?How to cookstuffed brinjals?Learn the recipestuffed brinjalsby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make stuffed brinjals

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
25 mins
Total time
40 mins
stuffed brinjals
Author : Vahchef
Main Ingredient : Brinjals
Servings : 0 persons
Published date : November 17, 2016


Ingredients used in stuffed brinjals
• Sugar - 11/2 teaspoons.
• Coriander powder - 1 teaspoons.
• Chilli powder - 1 teaspoons.
• Garam masala - 1 teaspoons.
• Grated fresh coconut - 3 tablespoons.
• Roasted peanuts powdered coarsely - 3 tablespoons.
• Medium onions ,finely chopped - 3 .
• Small,round,firm brinjals - 8 to 10 numbers.
• Oil - 3 tablespoons.
• Mustard seeds - 1/2 teaspoons.
• Cumin seed - 1/2 teaspoons.
• Ginger garlic paste - 1 teaspoons.
• Curd - 1/4 cup.
Method:
Wash and clean brinjals. Make 2 slits to form a cross.Leave the stalks intact.Drop them immediately in cold,salt water.Mix the onions,coconut,all dry masalas,curd,ginger- garlic paste well and make a smooth filling.Stuff some of this mixture into each slit of the brinjals.Heat oil add mustard seeds,cumin seedsamp;wait to splutter,slide in the brinjals slowly.Cover with remaining mixture.Add 2cups of water.Simmer on low flame and cover until done.Stir once or twice in between.Cook till brinjals are tender to touch.





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