A typical Rajasthani vegetarian dish made with moong dal vadis cooked along with spring o...

Cashew Nuts Onion Pakodas are perfect to have as a tea time snack and with bitter gourd i...

Coconut Rice is a traditional rice preparation of south India. Cooked steamed rice added ...

Pepper Rasam is very popular in South India. It tastes great with hot steamed rice and li...

Green peas and paneer dal is a north Indian based dish consisting of paneer and green pea...

Lime chili chicken is a perfect barbecue dish. This ultimate dish provokes taste buds an ...

Sweet And Sour Crab Omelet Recipe, How To Make Sweet And Sour Crab Omelet Recipe

Name: Sweet and Sour Crab Omelet
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2 persons

It is a well known Chinese food dish. Learn the recipe of Sweet and Sour Crab Omelet by vahchef.

About Recipe

How to make Sweet and Sour Crab Omelet

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Crab

Servings : 0 persons
Published date : November 23, 2016

Ingredients used in Sweet and Sour Crab Omelet
• Crab meat - 120 grams.
• Egg - 6 numbers.
• Bamboo shoot (boiled) - 120 grams.
• Ginger - 1 tea spoon.
• Corn starch - 1 tablespoon.
• Vinegar - 1 tablespoon.
• Soy sauce - 1 tablespoon.
• Sesame oil - 1 tea spoon.
• Water - half cup.
Method:
Shred crabmeat in a bowl. Cut bamboo shoot and ginger into thin strips. In a small bowl mix corn starch in little water without any lump. Beat eggs in a bowl and add crabmeat, bamboo shoot, and ginger in it. Mix water, soy sauce, sugar and vinegar in a pan and bring to a boil. Add cornstarch mixture in the pan and stir quickly and stop the heat. Heat sesame oil in a large frying pan. Pour egg mixture in the pan and make an omelette, stirring. Turn the omelette over. Serve the omelette in a plate and pour sweet and sour sauce over.