Arranging the apple slices in a flower petal formation may be work for the cook, but it s...

Kofta Curry is a delicious dish that is a specialty of Northern India. These fried coconu...

Oats and semolina uttapam is always a hot favorite breakfast item for all South Indian's,...

Toffee banana is a classic Chinese dessert. Slices of banana are battered and deep-fried,...

Phool Makhana is a Healthy Roasted Lotus Seeds Snack that is considered a super healthy s...

Chicken curry is a very popular and common delicacy in Kerala. ...

Sweet And Sour Crab Omelet Recipe, How To Make Sweet And Sour Crab Omelet Recipe

Name: Sweet and Sour Crab Omelet
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2 persons

It is a well known Chinese food dish. Learn the recipe of Sweet and Sour Crab Omelet by vahchef.

About Recipe

How to make Sweet and Sour Crab Omelet

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Crab

Servings : 0 persons
Published date : November 23, 2016

Ingredients used in Sweet and Sour Crab Omelet
• Crab meat - 120 grams.
• Egg - 6 numbers.
• Bamboo shoot (boiled) - 120 grams.
• Ginger - 1 tea spoon.
• Corn starch - 1 tablespoon.
• Vinegar - 1 tablespoon.
• Soy sauce - 1 tablespoon.
• Sesame oil - 1 tea spoon.
• Water - half cup.
Method:
Shred crabmeat in a bowl. Cut bamboo shoot and ginger into thin strips. In a small bowl mix corn starch in little water without any lump. Beat eggs in a bowl and add crabmeat, bamboo shoot, and ginger in it. Mix water, soy sauce, sugar and vinegar in a pan and bring to a boil. Add cornstarch mixture in the pan and stir quickly and stop the heat. Heat sesame oil in a large frying pan. Pour egg mixture in the pan and make an omelette, stirring. Turn the omelette over. Serve the omelette in a plate and pour sweet and sour sauce over.