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Sweet And Sour Crab Omelet

Sweet and Sour Crab Omelet

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Sweet And Sour Crab Omelet Recipe, How To Make Sweet And Sour Crab Omelet Recipe

It is a well known Chinese food dish. Learn the recipe of Sweet and Sour Crab Omelet by vahchef.

About Recipe

How to make Sweet and Sour Crab Omelet

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Sweet and Sour Crab Omelet
Author : Vahchef
Main Ingredient : Crab
Servings : 0 persons
Published date : November 23, 2016

Ingredients used in Sweet and Sour Crab Omelet
• Crab meat - 120 grams.
• Egg - 6 numbers.
• Bamboo shoot (boiled) - 120 grams.
• Ginger - 1 tea spoon.
• Corn starch - 1 tablespoon.
• Vinegar - 1 tablespoon.
• Soy sauce - 1 tablespoon.
• Sesame oil - 1 tea spoon.
• Water - half cup.
  • Shred crabmeat in a bowl.
  • Cut bamboo shoot and ginger into thin strips.
  • In a small bowl mix corn starch in little water without any lump.
  • Beat eggs in a bowl and add crabmeat, bamboo shoot, and ginger in it.
  • Mix water, soy sauce, sugar and vinegar in a pan and bring to a boil.
  • Add cornstarch mixture in the pan and stir quickly and stop the heat.
  • Heat sesame oil in a large frying pan. Pour egg mixture in the pan and make an omelette, stirring. Turn the omelette over.

Serve the omelette in a plate and pour sweet and sour sauce over.

Cooking with images


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