vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sweet And Sour Crab Omelet

Sweet and Sour Crab Omelet
Egg & Green Peas Kachori

Egg & Green Peas Kachori

Egg & Green Peas Kachori is one of the easy to make snack recipes providing us with all n...

Chilakada Dumpa Tho Dragon Rolls

Chilakada Dumpa Tho Dragon Rolls

Chilakada dumpa tho dragon rolls is delicious snack recipe which can be easily made in no...

RAIL PALAHARAM

Rail Palaharam

This is a famous recipe of Karimnagar of Telangana State and it can be had for breakfast...

CABBAGE AND CORN SOUP

Cabbage And Corn Soup

A comforting, thick and filling vegetarian soup without being heavy. Delicately flavored...

GINGER AND COCONUT RICE

Ginger And Coconut Rice

Coconut rice is a traditional rice preparation of south India. Coconut rice is a dish pr...

Egg Biryani

Egg Biryani

This is the most easy and best Biryani with eggs i have tried and thanks to Vahchefs eas...

Sweet And Sour Crab Omelet Recipe, How To Make Sweet And Sour Crab Omelet Recipe

It is a well known Chinese food dish. Learn the recipe of Sweet and Sour Crab Omelet by vahchef.

About Recipe

How to make Sweet and Sour Crab Omelet

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Sweet and Sour Crab Omelet
Author : Vahchef
Main Ingredient : Crab
Servings : 0 persons
Published date : November 23, 2016


Ingredients used in Sweet and Sour Crab Omelet
• Crab meat - 120 grams.
• Egg - 6 numbers.
• Bamboo shoot (boiled) - 120 grams.
• Ginger - 1 tea spoon.
• Corn starch - 1 tablespoon.
• Vinegar - 1 tablespoon.
• Soy sauce - 1 tablespoon.
• Sesame oil - 1 tea spoon.
• Water - half cup.
Method:
  • Shred crabmeat in a bowl.
  • Cut bamboo shoot and ginger into thin strips.
  • In a small bowl mix corn starch in little water without any lump.
  • Beat eggs in a bowl and add crabmeat, bamboo shoot, and ginger in it.
  • Mix water, soy sauce, sugar and vinegar in a pan and bring to a boil.
  • Add cornstarch mixture in the pan and stir quickly and stop the heat.
  • Heat sesame oil in a large frying pan. Pour egg mixture in the pan and make an omelette, stirring. Turn the omelette over.

Serve the omelette in a plate and pour sweet and sour sauce over.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter