Shahi pulao is a mix vegetable pulao made with a difference and tastes good with curd and...

Veggie pops are excellent snack made with a mix of vegetables made into dumplings coated ...

Urad Dal and Raw Mango Chutney is very simple and easy dish. An easy and healthy Andhra ...

This simple apple cinnamon boiled food recipe is great for breakfast. This is a easy to m...

Burned brinjal pachi pulusu is a classic Andhra dish prepared with tamarind juice, burned...

Tutti Frutti cookies are amazing tea time snack - shortcrust cookies mixed with tutti fru...

Sweet Corn Bread Recipe, How To Make Sweet Corn Bread Recipe

Name: SWEET CORN BREAD
Prep time: 5 min
Cook time: 45 min
Total time: 45 min
Yield: 4

This is a delicious sweet corn bread recipe and can be used as tiffin box recipe for kids.

About Recipe

How to make SWEET CORN BREAD

(3 ratings)

0 reviews so far

Prep time
5 mins

Cook time
45 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Maida flour

Servings : 4 persons
Published date : June 14, 2018

Ingredients used in SWEET CORN BREAD
• All purpose flour - 1 cup.
• Cornmeal - 1 cup.
• Sweet corn niblets - 3 tablespoons.
• Baking powder - 1 tablespoon.
• Salt - to taste.
• Olive oil - 2/3 cup.
• Butter - 1/3 cup.
• Honey - 2 tablespoons.
• Eggs - 4 numbers.
• Milk - 2 cups.
• Fresh cream - 1/2 cup.
Method:
1. Preheat the oven to 350 degree centigrade and next grease the baking dish. 2. Separate the egg white and yolk. Whip them separately. 3. Take the mixing bowl and add cornmeal, all purpose flour, sugar, baking powder, salt then mix thoroughly. 4. Add oil, butter, egg yolks, milk, sweet corn niblets and stir it to a smooth batter. 5. Add stiffly beaten egg whites and mix it lightly with hands. 6. Pour the batter in the greased baking dish and bake it for 45 mins. 7. When it is baked it turn to golden colour and also shows cracks on them, then you can remove from the oven and allow it cool. 8. Now Serve it with soup, coffee or tea.