Buttermilk rasam is a light, moderately spicy rasam that can be safely consumed even by t...

Navratan Korma is a popular restaurant dish, a delicious combination of several vegetable...

Bread upma is easy to prepare and instant healthy dish mostly preferred for breakfast, K...

Beet bourguignon is gluten-free and it tastes lovely with kidney beans and soya chunks. K...

Street food biryani fried rice is simple to make within no time and delicious in taste to...

Cover the shells with the tomato sauce and top with the reserved cheese. It is perfect fo...

Sweet Corn Bread Recipe, How To Make Sweet Corn Bread Recipe

Name: SWEET CORN BREAD
Prep time: 5 min
Cook time: 45 min
Total time: 45 min
Yield: 4

This is a delicious sweet corn bread recipe and can be used as tiffin box recipe for kids.

About Recipe

How to make SWEET CORN BREAD

(3 ratings)

0 reviews so far

Prep time
5 mins

Cook time
45 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Maida flour

Servings : 4 persons
Published date : June 14, 2018

Ingredients used in SWEET CORN BREAD
• All purpose flour - 1 cup.
• Cornmeal - 1 cup.
• Sweet corn niblets - 3 tablespoons.
• Baking powder - 1 tablespoon.
• Salt - to taste.
• Olive oil - 2/3 cup.
• Butter - 1/3 cup.
• Honey - 2 tablespoons.
• Eggs - 4 numbers.
• Milk - 2 cups.
• Fresh cream - 1/2 cup.
Method:
1. Preheat the oven to 350 degree centigrade and next grease the baking dish. 2. Separate the egg white and yolk. Whip them separately. 3. Take the mixing bowl and add cornmeal, all purpose flour, sugar, baking powder, salt then mix thoroughly. 4. Add oil, butter, egg yolks, milk, sweet corn niblets and stir it to a smooth batter. 5. Add stiffly beaten egg whites and mix it lightly with hands. 6. Pour the batter in the greased baking dish and bake it for 45 mins. 7. When it is baked it turn to golden colour and also shows cracks on them, then you can remove from the oven and allow it cool. 8. Now Serve it with soup, coffee or tea.