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Sweet Corn Hot Cakes

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Sweet Corn Hot Cakes Recipe, How To Make Sweet Corn Hot Cakes Recipe

It’s a breakfast dish, which takes minutes to make and taste delicious too. Children will love making with out any baking cakes are ready

About Recipe

How to make SWEET CORN HOT CAKES

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
SWEET CORN HOT CAKES
Author : Vahchef
Main Ingredient : Sweet Corn
Servings : 2 persons
Published date : March 14, 2019


Ingredients used in SWEET CORN HOT CAKES
• Chopped sweet corns - 1/2 cup.
• Egg - 1 number.
• Salt - to taste.
• Spring onions(chopped) - 1 tablespoon.
• Red chili flakes - 2 pinch.
• Maida - 1 cup.
• Cornmeal - 1 tablespoon.
• Baking powder - 1 pinch.
• Cream or milk - 1 tablespoon.
• Coriander leaves - 1/2 bunch.
• Curry leaves - 1 springs.
• Oil - 3 teaspoons.
• Sliced onions - 1 number.
• Potatoes boiled - 1 number.
• Tomato - 1 number.
• Crack pepper - 1 pinch.
• Mixed herbs - 1 pinch.
Method:
  • Take chopped sweet corns a bowl, add egg, pinch of salt, chopped spring onions, red chili flakes and mix it well.
  • Then add maida flour and keep mixing it, then pinch of baking powder and again mix it.
  • Add cornmeal, cream or milk, coriander leaves, curry leaves and mix it.
  • Check the consistency and add little water if its thick.
  • Now the batter is ready with little oil also in it.
  • In a plate take sliced onions, boiled potatoes, tomatoes and sprinkle some salt, crack pepper, mixed herbs, oil and mix them nicely with the folk and place them on a hot grilled pan.
  • Take a spoonful of batter and pour on a hot pan then with the help of a spatula flip it over and then transfer the pancake to the grilled pan and repeat the same process to all other pan cakes.
  • Turn the vegetables also to the other side with pan cake.
  • Now you can take over the pancakes into a plate and serve it hot with the grilled vegetables too.
  • At last garnish it with chopped coriander leaves.





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