SWEET CORN HOT CAKES

Prep time : 10 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Sweet Corn

(59 ratings)

0 reviews so far

Servings : 2 persons

Published date : March 14, 2019

Ingredients used in SWEET CORN HOT CAKES

Method:

• Take chopped sweet corns a bowl, add egg, pinch of salt, chopped spring onions, red chili flakes and mix it well.
• Then add maida flour and keep mixing it, then pinch of baking powder and again mix it.
• Add cornmeal, cream or milk, coriander leaves, curry leaves and mix it.
• Check the consistency and add little water if its thick.
• Now the batter is ready with little oil also in it.
• In a plate take sliced onions, boiled potatoes, tomatoes and sprinkle some salt, crack pepper, mixed herbs, oil and mix them nicely with the folk and place them on a hot grilled pan.
• Take a spoonful of batter and pour on a hot pan then with the help of a spatula flip it over and then transfer the pancake to the grilled pan and repeat the same process to all other pan cakes.
• Turn the vegetables also to the other side with pan cake.
• Now you can take over the pancakes into a plate and serve it hot with the grilled vegetables too.
• At last garnish it with chopped coriander leaves.