vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sweet Cucumber Ivy Gourd Tangy Curry

Yam Masiyal

Yam Masiyal

Yam Masiyal known for its mashyness is cooked along with boiled toovar dal. It has the fl...

PANCHKUTA SUBZI

Panchkuta Subzi

This dish is essentially made up of 5 ingredients found widely across the Great Thar Dese...

GENERAL Tso’s CHICKEN

General Tso’s Chicken

General Tso's Chicken is an awesome dish made with succulent pieces of chicken battered a...

KONKANI CHICKEN MAHARASHTRIAN KOMBDI RECIPE

Konkani Chicken Maharashtrian Kombdi Recipe

Konkani Chicken is a special spicy chicken dish, chicken cooked in a spicy gravy of Konka...

Malai Korma

Malai Korma

Malai Korma is a delicious Mughlai vegetarian dish, koftas made with malai paneer and del...

Cucumber Mutton Curry

Cucumber Mutton Curry

Mutton combines with sweet cucumbers for an enthralling experience and goes nicely with r...

Sweet Cucumber Ivy Gourd Tangy Curry Recipe, vargoli Sabji, How To Make Sweet Cucumber Ivy Gourd Tangy Curry Recipe

Tindora can be eaten raw and are a lot crunchier than cucumbers. This is a spicy Maharashtrian curry served with roti.

About Recipe

Dondakai koora, Kovaikai Kuzhambu, Tindora torkari

How to make SWEET CUCUMBER IVY GOURD TANGY CURRY

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
SWEET CUCUMBER IVY GOURD TANGY CURRY
Author : Vahchef
Main Ingredient : Tindora Dondakai
Servings : 4 persons
Published date : February 09, 2019


Ingredients used in SWEET CUCUMBER IVY GOURD TANGY CURRY
• Onion - 1 number.
• Green chillies - 3 numbers.
• Cumin seeds - 1/2 tea spoon.
• Salt - to taste.
• Oil - 2 tablespoons.
• Mustard seeds - 1/2 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Red chili powder - 1 tea spoon.
• Ivy gourd - 1 cup.
• Cucumber(pieces) - 1/2 cup.
• Tomatoes - 1 number.
• Dry ginger powder - 1/4 tea spoon.
• Coriander powder - 1/4 tea spoon.
• Tamarind juice - 1/2 cup.
• Sugar - 1/4 tea spoon.
Method:
  • Take a blender and add onion, green chillies, cumin seeds, salt and blend into smooth paste.
  • Heat oil in a pan and add mustard seeds, smooth paste, turmeric powder, red chili powder and saute it.
  • Add ivy gourd, cucumber, tomatoes, dry ginger powder, coriander powder and saute it.
  • Add tamarind juice, water, little sugar and mix nicely, cook for 12-15 minutes.

Now sweet cucumber ivy gourd tangy curry is ready to serve.






Cooking with images Tondli tendli Rassa , Tindora Dondakai rasdar, Tondakayi saaru







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter