vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sweet Mango Pachadi

PEANUT AMTI

Peanut Amti

This is a simple maharashtrian peanut curry that is made on fasting days during navratri....

KANNUR TOMATO PACHADI

Kannur Tomato Pachadi

This is a Kerela style pachadi where there is a place called kannur so this tomato pachad...

Sesame seeds Chutney  Til Ki Chutney

Sesame Seeds Chutney Til Ki Chutney

This is a very easy and very tasty chutney made with sesame seeds goes very well with keb...

SWEET MANGO CHUTNEY

Sweet Mango Chutney

Sweet and spicy raw mango chutney or chunda can be used with parathas, pulao or even in s...

GARLIC CHUTNEY

Garlic Chutney

This is a chutney recipe. Garlic chutney has many health benefits. Garlic chutney recipe ...

RED CHILLI CHUTNEY

Red Chilli Chutney

This chutney recipe uses dry red chillies and with the combination of garlic flavour. It ...

Sweet Mango Pachadi Recipe, How To Make Sweet Mango Pachadi Recipe

Mango Sweet Pachadi is a delicious Indian recipe served as a Side Dish.

About Recipe

How to make Sweet mango pachadi

(59 ratings)
0 reviews so far
Prep time
25 mins
Cook time
20 mins
Total time
45 mins
Sweet mango pachadi
Author : Vahchef
Main Ingredient : Mango
Servings : 4 persons
Published date : March 01, 2019


Ingredients used in Sweet mango pachadi
• Dry red chilies - 8 number.
• Toor dal - half cup.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Curry leaves - 2 springs.
• Mangoes (chopped) - 1 number.
• Water - as required.
• Jaggery - half cup.
• Red chili powder - 1 tablespoon.
• Coconut pieces (chopped) - half cup.
Method:
  • Dry roast dry red chilies, toordal and grind to a coarse powder.
  • Heat oil in a pan, add mustard seeds, dry red chilies when they sizzle, add curry leaves, chopped mango pieces, cook for about 1 to 2 minutes then add water and cook by stirring occasionally.
  • Add jaggery to the same pan and cook till mango pieces turm tender.
  • Now add chopped coconut pieces, red chili powder, prepared toordalpowder and stir it well.

Sweet Mango Pachadi is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter