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Sweet Potato Boorelu


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Sweet Potato Boorelu Recipe, Shakarkand Chutney, How To Make Sweet Potato Boorelu Recipe

Sweet potato boorelu is a new dish. It is made using sweet potato. Prepared for festive occasions.

About Recipe

Chilagada dampa pachadi, Sakkara vaki karathuvaiyal, Ranga alu Chatni


(2 ratings)
3 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Author : Vahchef
Main Ingredient : Sweet potato
Servings : 4 persons
Published date : March 01, 2019

Ingredients used in SWEET POTATO BOORELU
• Sweet potato - 4-6 numbers.
• Jaggery - 1 cup.
• Cardamom powder - 1/4 tea spoon.
• Coconut (grated) - 1 tablespoon.
• All purpose flour - 1 cup.
• Wheat flour - 3 teaspoons.
• Salt - 1 pinch.
• Cooking soda - 1 pinch.
• Oil - to fry.
  • Boil sweet potato and peel skin and grate it.
  • Heat pan, add jaggery, 1 cup grated sweet potato, cardamom powder and mix it.
  • Once jaggery dissolves add coconut and switch off the flame. Mix nicely and allow it cool down.
  • Take small dumpling of the mixture and make round balls.
  • Take a bowl, add all purpose flour, wheat flour, salt, soda and mix nicely using water to make a thick bajji batter consistency. Coat the sweet potato balls and deep fry in hot oil.
  • Transfer to a paper towel.

Now sweet potato boorelu are ready to serve.

Cooking with images Sweet potato , Sweet potato , Genasu catni


Comments & Reviews


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Recent comments

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srikanya Pola Posted on Mon Jan 18 2016


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Shifana Mansoor Posted on Mon Feb 01 2016

super recipe?

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Phyo Maung Posted on Thu Mar 24 2016

very nicely explain and so patience..I'm a big fan of ur your channel..?

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