vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sweet Potato Boorelu

Khan Biryani

Khan Biryani

The Khan biryani is yet another elaborate and exotic rice delicacy made of marinated spic...

Malpua

Malpua

Malpua is a popular North-Indian cuisine made at special occasions and festivals. This yu...

Guava Pickle

Guava Pickle

Guava pickle, a quick and easy pickle recipe with not more oil and very few ingredients....

CABBAGE CAPSICUM STIR FRIED RICE

Cabbage Capsicum Stir Fried Rice

This is a Indo-Chinese fried rice recipe. A stir-fry loaded with the goodness of capsic...

BAKED BANANA PEPPERS

Baked Banana Peppers

This is an awesome recipe for banana peppers stuffed with an Italian sausage mixture and ...

CABBAGE AND CORIANDER SOUP

Cabbage And Coriander Soup

This delicious, healthy and simple cabbage soup recipe is a real winter warmer. ...

Sweet Potato Boorelu Recipe, Shakarkand Chutney, How To Make Sweet Potato Boorelu Recipe

Sweet potato boorelu is a new dish. It is made using sweet potato. Prepared for festive occasions.

About Recipe

Chilagada dampa pachadi, Sakkara vaki karathuvaiyal, Ranga alu Chatni

How to make SWEET POTATO BOORELU

(2 ratings)
3 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
SWEET POTATO BOORELU
Author : Vahchef
Main Ingredient : Sweet potato
Servings : 4 persons
Published date : March 01, 2019


Ingredients used in SWEET POTATO BOORELU
• Sweet potato - 4-6 numbers.
• Jaggery - 1 cup.
• Cardamom powder - 1/4 tea spoon.
• Coconut (grated) - 1 tablespoon.
• All purpose flour - 1 cup.
• Wheat flour - 3 teaspoons.
• Salt - 1 pinch.
• Cooking soda - 1 pinch.
• Oil - to fry.
Method:
  • Boil sweet potato and peel skin and grate it.
  • Heat pan, add jaggery, 1 cup grated sweet potato, cardamom powder and mix it.
  • Once jaggery dissolves add coconut and switch off the flame. Mix nicely and allow it cool down.
  • Take small dumpling of the mixture and make round balls.
  • Take a bowl, add all purpose flour, wheat flour, salt, soda and mix nicely using water to make a thick bajji batter consistency. Coat the sweet potato balls and deep fry in hot oil.
  • Transfer to a paper towel.

Now sweet potato boorelu are ready to serve.






Cooking with images Sweet potato , Sweet potato , Genasu catni







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

srikanya Pola Posted on Mon Jan 18 2016

nice?

Reply 0 - Replies
profile image

Shifana Mansoor Posted on Mon Feb 01 2016

super recipe?

Reply 0 - Replies
profile image

Phyo Maung Posted on Thu Mar 24 2016

very nicely explain and so patience..I'm a big fan of ur recipes..love your channel..?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter