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Sweet Potato Boorelu Recipe, Shakarkand Chutney, How To Make Sweet Potato Boorelu Recipe

Name: SWEET POTATO BOORELU
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Sweet potato boorelu is a new dish. It is made using sweet potato. Prepared for festive occasions.

About Recipe

Chilagada dampa pachadi, Sakkara vaki karathuvaiyal, Ranga alu Chatni

(2 ratings)

3 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Sweet potato

Servings : 4 persons
Published date : March 01, 2019

Ingredients used in SWEET POTATO BOORELU
• Sweet potato - 4-6 numbers.
• Jaggery - 1 cup.
• Cardamom powder - 1/4 tea spoon.
• Coconut (grated) - 1 tablespoon.
• All purpose flour - 1 cup.
• Wheat flour - 3 teaspoons.
• Salt - 1 pinch.
• Cooking soda - 1 pinch.
• Oil - to fry.
Method:
Boil sweet potato and peel skin and grate it. Heat pan, add jaggery, 1 cup grated sweet potato, cardamom powder and mix it. Once jaggery dissolves add coconut and switch off the flame. Mix nicely and allow it cool down. Take small dumpling of the mixture and make round balls. Take a bowl, add all purpose flour, wheat flour, salt, soda and mix nicely using water to make a thick bajji batter consistency. Coat the sweet potato balls and deep fry in hot oil. Transfer to a paper towel. Now sweet potato boorelu are ready to serve.