sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Sweet Potato Boorelu


Egg Croquettes

Egg Croquettes are made with hard cooked eggs, parsley, butter, onion, cheese, and cracke...

No Bake Cheese Cake

No Bake Cheese Cake

A No-bake Cheesecake recipe is ideal for summer holidays. It is easy, creamy deliciousnes...


Crispy Corn Pepper Cashew

Crispy corn pepper cashew is an excellent dish which can be served as a snack especially ...

Indian Honey Bread Sahad Roti

Indian Honey Bread Sahad Roti

Indian Honey Bread or Sahad Roti is amazing Indian flat bread made with honey, fennel, k...


Pumpkin Bobbatlu

Pumpkin bobbatlu are quick and easy south Indian sweets. Puran Poli is a flat sweet bread...

Mirchi Ka Salan

Mirchi Ka Salan

Mirchi ka salan, or curried chili peppers, is a popular dish made with a variety of long,...

Sweet Potato Boorelu Recipe, Shakarkand Chutney, How To Make Sweet Potato Boorelu Recipe

Sweet potato boorelu is a new dish. It is made using sweet potato. Prepared for festive occasions.

About Recipe

Chilagada dampa pachadi, Sakkara vaki karathuvaiyal, Ranga alu Chatni


(2 ratings)
3 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Author : Vahchef
Main Ingredient : Sweet potato
Servings : 4 persons
Published date : March 01, 2019

Ingredients used in SWEET POTATO BOORELU
• Sweet potato - 4-6 numbers.
• Jaggery - 1 cup.
• Cardamom powder - 1/4 tea spoon.
• Coconut (grated) - 1 tablespoon.
• All purpose flour - 1 cup.
• Wheat flour - 3 teaspoons.
• Salt - 1 pinch.
• Cooking soda - 1 pinch.
• Oil - to fry.
  • Boil sweet potato and peel skin and grate it.
  • Heat pan, add jaggery, 1 cup grated sweet potato, cardamom powder and mix it.
  • Once jaggery dissolves add coconut and switch off the flame. Mix nicely and allow it cool down.
  • Take small dumpling of the mixture and make round balls.
  • Take a bowl, add all purpose flour, wheat flour, salt, soda and mix nicely using water to make a thick bajji batter consistency. Coat the sweet potato balls and deep fry in hot oil.
  • Transfer to a paper towel.

Now sweet potato boorelu are ready to serve.

Cooking with images Sweet potato , Sweet potato , Genasu catni


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

srikanya Pola Posted on Mon Jan 18 2016


Reply 0 - Replies
profile image

Shifana Mansoor Posted on Mon Feb 01 2016

super recipe?

Reply 0 - Replies
profile image

Phyo Maung Posted on Thu Mar 24 2016

very nicely explain and so patience..I'm a big fan of ur your channel..?

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter