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Tadka Dal With Capsicum Bell Pepper

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Tadka Dal With Capsicum Bell Pepper Recipe, How To Make Tadka Dal With Capsicum Bell Pepper Recipe

Tadka Dal With Capsicum Bell Pepper is the most delicious and flavourful delicacy to have with roti or rice of your choice.

About Recipe

How to make Tadka Dal With Capsicum Bell Pepper

(14 ratings)
0 reviews so far
Prep time
45 mins
Cook time
25 mins
Total time
70 mins
Tadka Dal With Capsicum Bell Pepper
Author : Vahchef
Main Ingredient : Capsicum
Servings : 2 persons
Published date : February 19, 2019


Ingredients used in Tadka Dal With Capsicum Bell Pepper
• Ghee - 1 tablespoon.
• Mustard seeds - 1 tea spoon.
• Dry red chilies - 3 number.
• Cumin seeds - 1 tea spoon.
• Curry leaves - 3 springs.
• Hing (asafoetida) - pinch.
• Onion (chopped) - 1 number.
• Garlic - 5 number.
• Green chillies (chopped) - 3 number.
• Red capsicum (chopped) - 1/2 number.
• Green capsicum (chopped) - 1/2 number.
• Yellow capsicum (chopped) - 1/2 number.
• Toor dal - 1 cup.
• Turmeric powder - 1/2 tea spoon.
Method:
  • Boil toor dal to a thin consistency and keep aside.
  • Heat ghee in a pan, add mustard seeds, when they splutter, add dry red chilies, cumin seeds, curry leaves, asafoetida, saute them.
  • Now add chopped onion pieces, turmeric powder, chopped garlic and green chilies, saute it, add capsicum pieces(red, green, yellow), boiled toor dal, adjust the seasoningsand serve hot.






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