Pineapple Rasam

Share
7 Ratings
11 Reviews
Print
Recipe By Vahchef
15 m
4 servings
54.9 Cals

Tinda Moong Dal Curry

Combination of tinda and Moong Dal forms a tasty vegetable curry,...

Sambhar

sambhar,sambar - Lentil based south Indian dal recipe, slightly tangy to taste combined w...

Beetroot Sambar

Beetroot sambar is red in color as beetroot is reddish in color. Beetroot replaces lost b...

Kullat Dal

Horse gram dal recipe is a healthy recipe as it has rich amount of proteins, vitamins and...

Crunchy Vada

This is a tiffin as well as snack recipe. These vadas are unbelievably crispy and better ...

Mix Vegetable Adai

Mix Veg Adai is a South Indian specialty popularly prepared in Tamil Nadu and Kerala for ...

Pineapple Rasam Recipe, ananas Khatti , How To Make Pineapple Rasam Recipe

Name: Pineapple Rasam
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

The Pineapple rasam Recipe is a twist to the traditional and a staple dish of the south Indians.

About Recipe

Anasa pandu pulusu, Anasi pazham kulambu, Anarash thok

How to make Pineapple Rasam

(7 ratings)

11 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Pineapple

Servings : 4 persons
Published date : March 15, 2019

Ingredients used in Pineapple Rasam
• Mustard seeds - 1/4 teaspoons.
• Ghee - 1 teaspoons.
• Tur daal - 1/2 cup.
• Coconut milk - 2 tablespoons.
• Pineapple juice - 1/4 cup.
• Jaggery - 1 piece.
• Salt - 0 to taste.
• Turmeric powder - 1 pinch.
• Tomatoes(chopped) - 2 numbers.
• Pineapple pieces - 1/4 cup.
• Ginger(chopped) - 1 inch piece.
• Green chilly - 2 numbers.
• Coriander stems - 1/2 bunch.
• Red chilly - 2 numbers.
• Asfoetida - 1 pinch.
• Coriander leaves(chopped) - 1/2 bunch.
• Curry leaves(chopped) - 2 springs.
Method:
Heat water in a pan add coriander stems, green chilly, chopped ginger, pieces of pineapple, chopped tomato, turmeric powder, salt, jaggery, pineapple juice, coconut milk, tur daal (boiled), put the lid on and once it comes to boil then add crush powder of cumin seeds and pepper. For the temparing heat ghee in a pan add mustard seeds, red chilly, asafoetida, chopped coriander leaves, chopped curry leaves and then pour the tempering on top of the rasam and switch off the flame. Serve this hot with rice.

Chris Posted on Wed Jul 24 2013

looks...so...good. how about you come over to my house and cook some nice stuff : D?

Reply 0 - Replies

shree Posted on Wed Jul 24 2013

Delicious!!

81Skippy Posted on Thu Jul 25 2013

What does rasam mean?

rajia sultana Posted on Thu Jul 25 2013

yummy!!!

sema rai Posted on Thu Jul 25 2013

rasam is more or less same like soup

Neththra'sVision Posted on Thu Jul 25 2013

A mouthwatering rasam! after making it Im going to add bread toast to this rasam and boom bam! boom bam! then drink the rest of it! Thanks so much chef Sanjay Thumma for teaching this tasty rasam!

81Skippy Posted on Fri Jul 26 2013

Oh, okay. Thanks for letting know.

Isabel Nobre Posted on Fri Jul 26 2013

I love the way you cook. But I have one suggestion. Please put the ingredient list on the description, because some of us are not familiar with them. By putting the list its easier to find out what it is on google for ex. Carry on :)

Prakash Aaradhya Posted on Thu Feb 06 2014

Dear Sanjay, You are a great cook and it's great fun to watch you the way you present and give the funny names like dinkchika, pinacolada, etc...Love watch your preparation and we do it as well. Thanks a lot for your help especially for NRI's

Ankita Misra Posted on Wed Mar 19 2014

i loved the Pina Colada rasam's presentation too...;) haha?

sahana narayan Posted on Mon Nov 16 2015

this is not rasam..?