Tamilian Lotus Root curry

Prep time : 10 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Other

(3 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 29, 2016

Ingredients used in Tamilian Lotus Root curry

• Red chilly powder - 1/2 tablespoons.

• Turmeric powder - 1/4 tablespoons.

• Moong dhal - 1/4 cup.

• Green chilly (slit) - 2 numbers.

• Onion (chopped) - 1/2 cup.

• Lotus root (chopped) - 2 cup.

• Asafoetida - 1 pinch.

• Oil - 4 teaspoons.

• Mustard seeds - 1 teaspoons.

• Curry leaves - 5 numbers.

• Salt - 1 to taste.

Method:

1. Wash the Lotus root and chop them in medium size cubes. 2. Add the Lotus root, onion, green chilly, moong dhal, turmeric powder, chilly powder, asafoetida, salt and water in a pressure cooker.Cook till the dhal and lotus root is cooked. 3. Add the oil in a pan and splutter the mustard seeds and curry leaves. Add the cooked content from pressure cooker to pan and stir it. 4. Tamilian Lotus root curry is ready.