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Tamilian Lotus Root Curry

Tamilian Lotus Root curry
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Tamilian Lotus Root Curry Recipe, How To Make Tamilian Lotus Root Curry Recipe

How to makeTamilian Lotus Root curry?How to cookTamilian Lotus Root curry?Learn the recipeTamilian Lotus Root curryby vahchef.For all recipes visit

About Recipe

How to make Tamilian Lotus Root curry

(3 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Tamilian Lotus Root curry
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 29, 2016

Ingredients used in Tamilian Lotus Root curry
• Red chilly powder - 1/2 tablespoons.
• Turmeric powder - 1/4 tablespoons.
• Moong dhal - 1/4 cup.
• Green chilly (slit) - 2 numbers.
• Onion (chopped) - 1/2 cup.
• Lotus root (chopped) - 2 cup.
• Asafoetida - 1 pinch.
• Oil - 4 teaspoons.
• Mustard seeds - 1 teaspoons.
• Curry leaves - 5 numbers.
• Salt - 1 to taste.
1. Wash the Lotus root and chop them in medium size cubes. 2. Add the Lotus root, onion, green chilly, moong dhal, turmeric powder, chilly powder, asafoetida, salt and water in a pressure cooker.Cook till the dhal and lotus root is cooked. 3. Add the oil in a pan and splutter the mustard seeds and curry leaves. Add the cooked content from pressure cooker to pan and stir it. 4. Tamilian Lotus root curry is ready.

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