vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Tangy Veggies And Pasta

Tangy Veggies and Pasta
Nargisi Kofta

Nargisi Kofta

Eggs covered with chicken mince and cooked in awesome gravy.Nargisi kofta is an exotic Mu...

GONGURA CHANA DAL LAUKI RICE

Gongura Chana Dal Lauki Rice

A perfect rice recipe cooked with sorrel leaves and chana dal which are rich and healthy ...

POTATOES IN YOGURT CURRY - DAHI ALOO

Potatoes In Yogurt Curry - Dahi Aloo

Potatoes in yogurt curry or Aloo Dahi wala is boiled potato cubes sauteed in oil and adde...

BUTTER CHICKEN

Butter Chicken

Butter chicken or murgh makhani is an Indian dish from the Punjab region popular in count...

MASALA POTATO SAMBAR

Masala Potato Sambar

Sambhar is the main course of Tamilian lunch. It is prepared with thuvar dhal, tamarind j...

Tindora ka salan

Tindora Ka Salan

Tindora slit and deep fried and in oil and submerged in sweet and sour gravy and cooked....

Tangy Veggies And Pasta Recipe, How To Make Tangy Veggies And Pasta Recipe

If you’re in the need of a super quick and easy side dish, this might be the one for you. Learn the recipe of Tangy Veggies and Pasta by vahchef.

Tangy Pasta, loaded with colourful and crunchy vegetables is not only tangy, but cheesy too. Serve hot with garlic bread.

About Recipe

How to make Tangy Veggies and Pasta

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
Tangy Veggies and Pasta
Author : Vahchef
Main Ingredient : Pasta
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in Tangy Veggies and Pasta
• Pasta - 500 grams.
• Broccoli - 250 grams.
• Cucumber - 2 numbers.
• Tomato - 3 numbers.
• Onion - 1 number.
• Zesty italian dressing - to taste.
Method:
  • You may leave the broccoli raw, or you may steam or cook, but you must chill again before chopping broccoli into bite sizes.
  • Cook pasta until tender, rinse off with cool water until pasta has a chill on it.
  • Peel the skin off the cucumbers and chop into little chunks, chop the tomatoes into small chunks as well and drain the juice from the tomatoes before mixing, You may grate or chop up one medium onion real fine.
  • In a bowl, add pasta, choppe veggies and mix all together.
  • After mixing everything together, add thesalad dressing, as per taste.

Serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter