vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Tangy Veggies And Pasta

Tangy Veggies and Pasta
AILA FISH FRY

Aila Fish Fry

This fish fry is an awesome dish from coastal regions of kerala that every Malayali can't...

Knol Khol Khalan Curry

Knol Khol Khalan Curry

An authentic recipe from Kerala which belongs to Turnip family known as Khol rabi in engl...

MALVANI BOMBLACHI KALVAN

Malvani Bomblachi Kalvan

A traditional Malvani fresh Bombay duck fish cooked in a spicy and tangy sauce using auth...

CHOLE  KASOORI METHI

Chole Kasoori Methi

Another variation to the ever popular chole is to try it out with kasoori methi to finish...

PACHI PULUSU

Pachi Pulusu

Pachi Pulusu is an unheated version of the pulusu which is a type of curry-like stew from...

Malvani Masala

Malvani Masala

Malvani masala is an incredible combination of India spices often used in the Konkan cuis...

Tangy Veggies And Pasta Recipe, How To Make Tangy Veggies And Pasta Recipe

If you’re in the need of a super quick and easy side dish, this might be the one for you. Learn the recipe of Tangy Veggies and Pasta by vahchef.

Tangy Pasta, loaded with colourful and crunchy vegetables is not only tangy, but cheesy too. Serve hot with garlic bread.

About Recipe

How to make Tangy Veggies and Pasta

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
Tangy Veggies and Pasta
Author : Vahchef
Main Ingredient : Pasta
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in Tangy Veggies and Pasta
• Pasta - 500 grams.
• Broccoli - 250 grams.
• Cucumber - 2 numbers.
• Tomato - 3 numbers.
• Onion - 1 number.
• Zesty italian dressing - to taste.
Method:
  • You may leave the broccoli raw, or you may steam or cook, but you must chill again before chopping broccoli into bite sizes.
  • Cook pasta until tender, rinse off with cool water until pasta has a chill on it.
  • Peel the skin off the cucumbers and chop into little chunks, chop the tomatoes into small chunks as well and drain the juice from the tomatoes before mixing, You may grate or chop up one medium onion real fine.
  • In a bowl, add pasta, choppe veggies and mix all together.
  • After mixing everything together, add thesalad dressing, as per taste.

Serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter