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Tangy Veggies And Pasta

Tangy Veggies and Pasta
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Tangy Veggies And Pasta Recipe, How To Make Tangy Veggies And Pasta Recipe

If you’re in the need of a super quick and easy side dish, this might be the one for you. Learn the recipe of Tangy Veggies and Pasta by vahchef.

Tangy Pasta, loaded with colourful and crunchy vegetables is not only tangy, but cheesy too. Serve hot with garlic bread.

About Recipe

How to make Tangy Veggies and Pasta

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
Tangy Veggies and Pasta
Author : Vahchef
Main Ingredient : Pasta
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in Tangy Veggies and Pasta
• Pasta - 500 grams.
• Broccoli - 250 grams.
• Cucumber - 2 numbers.
• Tomato - 3 numbers.
• Onion - 1 number.
• Zesty italian dressing - to taste.
Method:
  • You may leave the broccoli raw, or you may steam or cook, but you must chill again before chopping broccoli into bite sizes.
  • Cook pasta until tender, rinse off with cool water until pasta has a chill on it.
  • Peel the skin off the cucumbers and chop into little chunks, chop the tomatoes into small chunks as well and drain the juice from the tomatoes before mixing, You may grate or chop up one medium onion real fine.
  • In a bowl, add pasta, choppe veggies and mix all together.
  • After mixing everything together, add thesalad dressing, as per taste.

Serve.






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