I like to combine spinach and mustard greens in this classic Punjabi curry....

Baked chicken legs are smothered in a quick homemade barbeque sauce....

Methi Malai Paneer is loved by everyone and it goes well with all sorts of Indian breads....

It is an excellent and popular dish from the Punjabi cuisine usually sold in many restaur...

A slight punch of this tangy based gravy is perfect to have with any biryani to relish th...

How to makeLauki salan?How to cook Lauki salan?Learn the recipe Lauki salan by vahchef.F...

Shrimps In Coconut Curry Recipe, Sadari Sabji, How To Make Shrimps In Coconut Curry Recipe

Name: SHRIMPS IN COCONUT CURRY
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Quick and easy with shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked brown rice.

About Recipe

Royallu koora, Eral Kuzhambu, Chingri torkari

(23 ratings)

4 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Shrimp

Servings : 2 persons
Published date : January 30, 2019

Ingredients used in SHRIMPS IN COCONUT CURRY
• Ginger - 1 piece.
• Garlic - 5 cloves.
• Coriander stem - 1/4 bunch.
• Cardamoms - 2 numbers.
• Cloves - 4 numbers.
• Red chillies - 5 numbers.
• Turmeric powder - 1/2 tea spoon.
• Cinnamon - 1 number.
• Dry shrimp powder - 1 tablespoon.
• Shrimp - 10 numbers.
• Oil - 8 tablespoons.
• Salt - to taste.
• Coconut milk - 1 cup.
• Lime juice - 1 tea spoon.
• Lemon grass - 1 tea spoon.
Method:
Take the mixie jar and add ginger, garlic, coriander stem along with roots cardamoms, cloves, red chillies, turmeric powder, cinnamon, dry shrimp powder and make a smooth paste. Heat little oil in a pan and add shrimp and saute it for a minute later transfer into a plate. In the same oil add smooth paste, little salt and cook for 3 minutes. Add coconut milk and boil it for 5 minutes. Add fried shrimp and cook for 2 minutes. Switch off the flame, add little lime juice and mix it. *Now the shrimp in coconut curry is ready to serve.*