vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Shrimps In Coconut Curry

Kolhapuri Tamda Rassa

Kolhapuri Tamda Rassa

Kolhapuri Tamda Rassa mutton preparation in red sauce is a famous dish from Kolhapur, Kol...

Achari Mutton

Achari Mutton

Achari Mutton tastes great with its unique flavor which can be served with both roti or h...

CHATPATA PHALDARI PHOOL MAKHANA PANEER

Chatpata Phaldari Phool Makhana Paneer

Phool makhana is a lotus seed if they fried becomes crispy then tossed with some fruits a...

TOFU METHI CHAMAN

Tofu Methi Chaman

This is a calcium rich diet, where baked methi chaman is a great way to introduce and mas...

Chicken In White Rassa Pandhra

Chicken In White Rassa Pandhra

Chicken in white rassa is a classic dish from the Maharashtra cuisine where chicken is co...

Spring Onion Chicken

Spring Onion Chicken

Spring onion chicken is a delicious combination of having chicken in a healthy way. ...

Shrimps In Coconut Curry Recipe, Sadari Sabji, How To Make Shrimps In Coconut Curry Recipe

Quick and easy with shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked brown rice.

About Recipe

Royallu koora, Eral Kuzhambu, Chingri torkari

How to make SHRIMPS IN COCONUT CURRY

(23 ratings)
4 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
SHRIMPS IN COCONUT CURRY
Author : Vahchef
Main Ingredient : Shrimp
Servings : 2 persons
Published date : September 07, 2018


Ingredients used in SHRIMPS IN COCONUT CURRY
• Ginger - 1 piece.
• Garlic - 5 cloves.
• Coriander stem - 1/4 bunch.
• Cardamoms - 2 numbers.
• Cloves - 4 numbers.
• Red chillies - 5 numbers.
• Turmeric powder - 1/2 tea spoon.
• Cinnamon - 1 number.
• Dry shrimp powder - 1 tablespoon.
• Shrimp - 10 numbers.
• Oil - 8 tablespoons.
• Salt - to taste.
• Coconut milk - 1 cup.
• Lime juice - 1 tea spoon.
• Lemon grass - 1 tea spoon.
Method:
  • Take the mixie jar and add ginger, garlic, coriander stem along with roots cardamoms, cloves, red chillies, turmeric powder, cinnamon, dry shrimp powder and make a smooth paste.
  • Heat little oil in a pan and add shrimp and saute it for a minute later transfer into a plate.
  • In the same oil add smooth paste, little salt and cook for 3 minutes.
  • Add coconut milk and boil it for 5 minutes.
  • Add fried shrimp and cook for 2 minutes.
  • Switch off the flame, add little lime juice and mix it.

Now the shrimp in coconut curry is ready to serve.






Cooking with images Sadari Rassa , Shrimp rasdar, Sigadi saaru







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Mon May 18 2015

Reply 0 - Replies
profile image

ABHISHEK IVATURI Posted on Mon May 18 2015

Please show how to make panner shawarma .. I would be very glad to learn.. Thanks in advance?

Reply 0 - Replies
profile image

Imrose Bomanbehram Posted on Sat Jul 04 2015

This is really good.?

Reply 0 - Replies
profile image

West of Williams Posted on Mon Dec 28 2015

Very helpful! Thank you.?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter