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Shrimps In Coconut Curry

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About Recipe

Royallu koora, Eral Kuzhambu, Chingri torkari

How to make SHRIMPS IN COCONUT CURRY

(23 ratings)
4 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
SHRIMPS IN COCONUT CURRY
Author : Vahchef
Main Ingredient : Shrimp
Servings : 2 persons
Published date : June 02, 2018


Ingredients used in SHRIMPS IN COCONUT CURRY
• Ginger - 1 piece.
• Garlic - 5 cloves.
• Coriander stem - 1/4 bunch.
• Cardamoms - 2 numbers.
• Cloves - 4 numbers.
• Red chillies - 5 numbers.
• Turmeric powder - 1/2 tea spoon.
• Cinnamon - 1 number.
• Dry shrimp powder - 1 tablespoon.
• Shrimp - 10 numbers.
• Oil - 8 tablespoons.
• Salt - to taste.
• Coconut milk - 1 cup.
• Lime juice - 1 tea spoon.
• Lemon grass - 1 tea spoon.
Method:
  • Take the mixie jar and add ginger, garlic, coriander stem along with roots cardamoms, cloves, red chillies, turmeric powder, cinnamon, dry shrimp powder and make a smooth paste.
  • Heat little oil in a pan and add shrimp and saute it for a minute later transfer into a plate.
  • In the same oil add smooth paste, little salt and cook for 3 minutes.
  • Add coconut milk and boil it for 5 minutes.
  • Add fried shrimp and cook for 2 minutes.
  • Switch off the flame, add little lime juice and mix it.

Now the shrimp in coconut curry is ready to serve.






Cooking with images Sadari Rassa , Shrimp rasdar, Sigadi saaru







 

Comments & Reviews

 

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Mrs.Vahchef Posted on Mon May 18 2015

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ABHISHEK IVATURI Posted on Mon May 18 2015

Please show how to make panner shawarma .. I would be very glad to learn.. Thanks in advance?

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Imrose Bomanbehram Posted on Sat Jul 04 2015

This is really good.?

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West of Williams Posted on Mon Dec 28 2015

Very helpful! Thank you.?

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