Chinta chiguru mamsam, a classic dish from the Andhra cuisine....

Raw Plantains are a low glycemic source of carbohydrate and full of nutrition. Aratikaya ...

A delicious and lip-smacking fresh fish fry which is also known as Bombli fry or Bombay d...

Bitter Melon is a fantastic combination of sweet, spicy and sour ingredients mixed togeth...

This is a Indian cranberry water chutney, it is served with roti or as a sauce. ...

Pabda fish curry is a very traditional dish from the Bengal. It is quite spicy and has a ...

Shrimps In Coconut Curry Recipe, Sadari Sabji, How To Make Shrimps In Coconut Curry Recipe

Name: SHRIMPS IN COCONUT CURRY
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Quick and easy with shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked brown rice.

About Recipe

Royallu koora, Eral Kuzhambu, Chingri torkari

(23 ratings)

4 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Shrimp

Servings : 2 persons
Published date : January 30, 2019

Ingredients used in SHRIMPS IN COCONUT CURRY
• Ginger - 1 piece.
• Garlic - 5 cloves.
• Coriander stem - 1/4 bunch.
• Cardamoms - 2 numbers.
• Cloves - 4 numbers.
• Red chillies - 5 numbers.
• Turmeric powder - 1/2 tea spoon.
• Cinnamon - 1 number.
• Dry shrimp powder - 1 tablespoon.
• Shrimp - 10 numbers.
• Oil - 8 tablespoons.
• Salt - to taste.
• Coconut milk - 1 cup.
• Lime juice - 1 tea spoon.
• Lemon grass - 1 tea spoon.
Method:
Take the mixie jar and add ginger, garlic, coriander stem along with roots cardamoms, cloves, red chillies, turmeric powder, cinnamon, dry shrimp powder and make a smooth paste. Heat little oil in a pan and add shrimp and saute it for a minute later transfer into a plate. In the same oil add smooth paste, little salt and cook for 3 minutes. Add coconut milk and boil it for 5 minutes. Add fried shrimp and cook for 2 minutes. Switch off the flame, add little lime juice and mix it. *Now the shrimp in coconut curry is ready to serve.*