There are so many different names for this vegetable, giloda in Gujarati, tindora in Hin...

Green peas and drumstick puli is a south Indian recipe and great side dish for rice. ...

Paneer or Indian cottage cheese cooked along with green peas and fenugreek leaves (methi)...

Baigan ka Salan is a specialty from Hyderabad. Salan is a term which denotes to a spicy ...

Foodhi brinjal is a curry goes well with sambar rice and curd rice. Eggplant that is the ...

Mooli Moong Dal is a traditional Rajasthani dal, made with mooli and moong dal, Radish ad...

Shrimps In Coconut Curry Recipe, Sadari Sabji, How To Make Shrimps In Coconut Curry Recipe

Name: SHRIMPS IN COCONUT CURRY
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Quick and easy with shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked brown rice.

About Recipe

Royallu koora, Eral Kuzhambu, Chingri torkari

(23 ratings)

4 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Shrimp

Servings : 2 persons
Published date : January 30, 2019

Ingredients used in SHRIMPS IN COCONUT CURRY
• Ginger - 1 piece.
• Garlic - 5 cloves.
• Coriander stem - 1/4 bunch.
• Cardamoms - 2 numbers.
• Cloves - 4 numbers.
• Red chillies - 5 numbers.
• Turmeric powder - 1/2 tea spoon.
• Cinnamon - 1 number.
• Dry shrimp powder - 1 tablespoon.
• Shrimp - 10 numbers.
• Oil - 8 tablespoons.
• Salt - to taste.
• Coconut milk - 1 cup.
• Lime juice - 1 tea spoon.
• Lemon grass - 1 tea spoon.
Method:
Take the mixie jar and add ginger, garlic, coriander stem along with roots cardamoms, cloves, red chillies, turmeric powder, cinnamon, dry shrimp powder and make a smooth paste. Heat little oil in a pan and add shrimp and saute it for a minute later transfer into a plate. In the same oil add smooth paste, little salt and cook for 3 minutes. Add coconut milk and boil it for 5 minutes. Add fried shrimp and cook for 2 minutes. Switch off the flame, add little lime juice and mix it. *Now the shrimp in coconut curry is ready to serve.*