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Thalipith

Thalipith
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Thalipith Recipe, How To Make Thalipith Recipe

Thalipith is a popular dish of Maharashtra. This is a nutritious and wholesome breakfast recipe. It is made using three types of flour: bajra, rice and besan.

About Recipe

How to make Thalipith

(89 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Thalipith
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 17, 2016


Ingredients used in Thalipith
• Wheat flour (atta) - 1 cup.
• Bajra flour - 1 cup.
• Rice flour - 1/2 cup.
• Besan - 1/2 cup.
• Chilli powder - 1/2 teaspoons.
• Turmeric - 1/2 teaspoons.
• Cumin powder - 1 teaspoons.
• Dhania powder - 1 teaspoons.
• Oil - to fry.
• Salt - to taste.
Method:
  1. Mix the flours and roast lightly in a pan or a griddle
  2. Add chilli powder, salt, haldi, dhania powder and jeera powder.
  3. Knead to a firm dough with the water.
  4. Roll into thin rotis and cook over a tawa (griddle), smearing oil on both sides, till crisp.





Cooking with images






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