vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Thalipith

Thalipith
Soya Granules and Chana dal Samosa

Soya Granules And Chana Dal Samosa

Veg imitation of kheema samosa made with soya granules and chana dal....

Hariyali Horlicks Oats Balls

Hariyali Horlicks Oats Balls

Hariyali Horlicks Oats Balls is a delicious and healthy snack recipe. These oatmeal energ...

DARSAN

Darsan

Darsan is a delicious Chinese recipe served as a Snack. This a lovely healthy recipe whi...

CHANA DAL CABBAGE PARATHA

Chana Dal Cabbage Paratha

Cabbage and Dal Paratha are really nutritious and tasty stuffed parathas! ...

Semolina Suji And Vegetable Idli Recipe

Semolina Suji And Vegetable Idli Recipe

Semolina Sooji and Mixed Vegetable Idli is a brilliant and awesome instant idli that is e...

EGGLESS CHOCOLATE CAKE

Eggless Chocolate Cake

This eggless chocolate cake is perfect as a birthday cake. A simple sponge cake can form...

Thalipith Recipe, How To Make Thalipith Recipe

Thalipith is a popular dish of Maharashtra. This is a nutritious and wholesome breakfast recipe. It is made using three types of flour: bajra, rice and besan.

About Recipe

How to make Thalipith

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Thalipith
Author : Vahchef
Main Ingredient : Rice flour
Servings : 6 persons
Published date : November 17, 2016


Ingredients used in Thalipith
• Wheat flour (atta) - 1 cup.
• Bajra flour - 1 cup.
• Rice flour - 1/2 cup.
• Besan - 1/2 cup.
• Chilli powder - 1/2 teaspoons.
• Turmeric - 1/2 teaspoons.
• Cumin powder - 1 teaspoons.
• Dhania powder - 1 teaspoons.
• Oil - to fry.
• Salt - to taste.
Method:
  • Mix the flours and roast lightly in a pan or a griddle
  • Add chilli powder, salt, haldi, dhania powder and jeera powder.
  • Knead to a firm dough with the water.
  • Roll into thin rotis and cook over a tawa (griddle), smearing oil on both sides, till crisp.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter