vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Thalipith

Thalipith
POTATO SANDWICH

Potato Sandwich

This recipe is made by using potato filling and onion with some herbs which are a tasty a...

Masala Vada

Masala Vada

Masala vada is a delicious snack to have any time with any spicy or tangy sauce....

VALA CHI BIRDA

Vala Chi Birda

Simple, nutritious Maharashtrian dish made with fresh or dried field beans cooked in a mi...

MUGA GATHI

Muga Gathi

Muga Gathi or Mugachya Gathi is a traditional dish of Goa, is a coconut curry dish made w...

DATE CANDY TOFEE PANCAKE

Date Candy Tofee Pancake

Dates not only add special flour but also makes healthier. It is a snack item served with...

LIME CUPCAKES

Lime Cupcakes

These lime drizzle cupcakes are fresh, zesty and light. Great with or without frosting th...

Thalipith Recipe, How To Make Thalipith Recipe

Thalipith is a popular dish of Maharashtra. This is a nutritious and wholesome breakfast recipe. It is made using three types of flour: bajra, rice and besan.

About Recipe

How to make Thalipith

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Thalipith
Author : Vahchef
Main Ingredient : Rice flour
Servings : 6 persons
Published date : November 17, 2016


Ingredients used in Thalipith
• Wheat flour (atta) - 1 cup.
• Bajra flour - 1 cup.
• Rice flour - 1/2 cup.
• Besan - 1/2 cup.
• Chilli powder - 1/2 teaspoons.
• Turmeric - 1/2 teaspoons.
• Cumin powder - 1 teaspoons.
• Dhania powder - 1 teaspoons.
• Oil - to fry.
• Salt - to taste.
Method:
  • Mix the flours and roast lightly in a pan or a griddle
  • Add chilli powder, salt, haldi, dhania powder and jeera powder.
  • Knead to a firm dough with the water.
  • Roll into thin rotis and cook over a tawa (griddle), smearing oil on both sides, till crisp.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter