vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Thekua

Thekua
PEANUT OMELETTE  WITH CORN FRIED RICE

Peanut Omelette With Corn Fried Rice

This is a simple breakfast recipe prepared with leftover rice....

Egg Tarts

Egg Tarts

Egg tart is one of the delicacies that can be found in most Asian countries, especially i...

APRICOT AND ORANGE CREPES

Apricot And Orange Crepes

A delicious sweet dish with lots of orange flavor and apricot taste. ...

Egg Paratha - Baida Roti

Egg Paratha - Baida Roti

Egg paratha or Baida roti is one of the most popular Mumbai's yummy street side snack. It...

EGG & VEG CHAPATI BURJI

Egg & Veg Chapati Burji

An awesome and easy breakfast recipe with left over chapatti’s at home. ...

CABBAGE ROLLS IN MINCE CHICKEN

Cabbage Rolls In Mince Chicken

A simplified cabbage roll recipe, made here with ground chicken is tasty, easy. It can be...

Thekua Recipe, How To Make Thekua Recipe

These crunchy rounds are very easy to make with minimal ingredients. Learn the recipe of Thekua by vahchef.

Thekua or Khajuria or Thikari is a dry sweet, very popular in Bihar, Jharkhand and eastern Uttar Pradesh. Thekua is a revered prasad in the Chhath puja. It has been used as a sweet snack for centuries in these places.

About Recipe

How to make Thekua

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
Thekua
Author : Vahchef
Main Ingredient : Wheat flour
Servings : 0 persons
Published date : November 27, 2016


Ingredients used in Thekua
• Wheat flour - 500 grams.
• Coconut (chopped) - 2 tablespoons.
• Jaggery - 300 grams.
• Green cardamom - 5 numbers.
• Ghee - to fry.
• Water - as required.
Method:
  • Mix jaggery, water, and green cardamom into a watery solution.
  • Mix 4 tbsp ghee, jaggery syrup prepared above and coconut to aatta and make dough of it same as that for making chapatis.
  • Use only as much jaggery syrup as required to make dough.
  • Take a small portion of dough (the size as that for making chapaatis), press it flat on your palm like a peda then press it against a saancha for makingthekua.
  • In a kadai heat ghee for deep frying.
  • Once ghee is hot, deep fry the thekua till golden brown.
  • Take out on a paper towel.

Serve when completely cooled.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter