Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Egg
(1 ratings)
3 reviews so far
Servings : 4 persons
Published date : August 04, 2018
| • Milk - 1/2 cup. | |
| • Egg - 1 number. | |
| • Salt - to taste. | |
| • Nutmeg - 1 pinch. | |
| • All purpose flour - 1 cup. | |
| • Oil - 1 tablespoon. | |
| • Onion(chopped) - 1/4 cup. | |
| • Garlic(chopped) - 1/2 tea spoon. | |
| • Green bell pepper - 1/4 cup. | |
| • Sweet corn - 1/4 cup. | |
| • Fresh cream - 1 tablespoon. | |
| • Processed cheese - 1 tablespoon. | |
| • Mozzarella cheese - 1 tablespoon. | |
| • Black pepper powder - 1 pinch. |
Now spatzle is ready to serve.
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Spatzle are a kind of soft egg noodle or dumpling found in the cuisines of southern Germany and Austria.
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About Recipe
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Helmut Posted on Sun Feb 28 2016
Only position 2 is correct. Drop the thin strand into boiling water until the foam rises. Then take them out of the boiling water. Nothing else
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Helmut Posted on Sun Feb 28 2016
The receipe for Spätzle is anything but not German. What you make with the Spätzle then was absolutly nothing to do what we eat in Germany. Regarding the incrediances it is a mix of Italian and Indian food. But the receipe is a dish. Spätzle is a kin
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Helmut Posted on Sun Feb 28 2016
Traditional Southwest German original cuisine does not know Mozarella, Coriander and chillies. It became known in the late 70ies of past millenum when toursist to Italy liked it. After 1990 you could buy it in supermarkets. Befor that only in special
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