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Spatzle are a kind of soft egg noodle or dumpling found in the cuisines of southern Germany and Austria.
About Recipe
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Helmut Posted on Sun Feb 28 2016
Only position 2 is correct. Drop the thin strand into boiling water until the foam rises. Then take them out of the boiling water. Nothing else
Reply 0 - RepliesHelmut Posted on Sun Feb 28 2016
The receipe for Spätzle is anything but not German. What you make with the Spätzle then was absolutly nothing to do what we eat in Germany. Regarding the incrediances it is a mix of Italian and Indian food. But the receipe is a dish. Spätzle is a kin
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Helmut Posted on Sun Feb 28 2016
Traditional Southwest German original cuisine does not know Mozarella, Coriander and chillies. It became known in the late 70ies of past millenum when toursist to Italy liked it. After 1990 you could buy it in supermarkets. Befor that only in special
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