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Horlicks Oats Banana Cake Recipe, How To Make Horlicks Oats Banana Cake Recipe

Name: Horlicks Oats Banana Cake
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 8

Horlicks Oats Banana Cake is a delicious cake recipe to relish any time by all age groups.

About Recipe

How to make Horlicks Oats Banana Cake

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Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Oats

Servings : 8 persons
Published date : February 21, 2019

Ingredients used in Horlicks Oats Banana Cake
• Horlicks oats powder - 1 cup.
• Jaggery (grated) - 1 cup.
• Raisins - as required.
• Banana (cut in to 2 inch pieces) - 1 number.
• Milk powder - 1/2 cup.
• Baking powder - 1 tablespoon.
• Curd/yogurt - 1 cup.
• Vanilla essence - 1 tea spoon.
• Butter paper - 1 number.
• Oil - (2-3) teaspoons.
Method:
In a blender, add jaggery and banana pieces then blend to a fine paste by adding oil. Now, add curd to blended jaggeryand banana mixture, keep it aside. Take a bowl, add horlicks oats powder, milk powder, baking powder, mix well. To it, add earlier prepared curd mixture in small quantities and whisk it to prepare a cake batter until no lumps are formed. Add vanilla essence, raisins to the same bowl and whisk it again. Later take a cake mold, grease it with butter then place butter paper in the bottom. At last, pour the cake batter in it and bake at 180-degree centigrade for 30 minutes. Demold the cake in a plate, remove the butter paper. Delicious Horlicks Oats Banana Cake is now ready to serve.