Assorted mix vegetable curry cooked in a pan. flavored with ginger and garlic paste, cor...

It is a kind of dry preperation but we have to boil beans till tender and water has to ev...

Pindi Chole is a very popular main course dish from the Punjabi cuisine made with Kabuli ...

Aloo gobi curry recipe – a recipe that is made in many ways all over India. the aloo gobi...

How to make chicken sauted with spring onion?How to cook chicken sauted with spring onio...

Vangyachi Barith is a yummy dish made from roasted eggplant and spices. It is otherwise a...

Thick Curry Leaf Gravy Recipe, How To Make Thick Curry Leaf Gravy Recipe

Name: THICK CURRY LEAF GRAVY
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

This dish is a very nutritious diet.

About Recipe

How to make THICK CURRY LEAF GRAVY

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Curry leaves

Servings : 2 persons
Published date : November 23, 2016

Ingredients used in THICK CURRY LEAF GRAVY
• Onion - 1 number.
• Coconut - 1 tea spoon.
• Dhania - 1 tea spoon.
• Red chilli - 8 piece.
• Jeera - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Curry leaves - 2 cup.
• Tamarind paste - 1 cup.
• Salt - to taste.
• Oil - as required.
Method:
Heat the pan, pour oil into it. When hot, fry the red chilli, jeera, and dhania, curry leaves, coconut in the same sequence. Grind it. Now splutter the mustard seeds, fry the onions, pour the tamarind paste. When it boils, add this ground paste. Add salt as needed and boil the whole mixture till it gets thick. It cures constipation, hairfall, good for GI problems.