This classic Soya Sauce Chicken fry with field beans is a delicious meal the whole family...

How to make Brinjal Potato Curry with Onion Tomato Gravy?How to cook brinjal Potato Curr...

Chicken curry is a very popular and common delicacy in Kerala. ...

Chicken korma is a dish originating in South Asia or Central Asia which is made with yogu...

Typical Maharashtrian curry made combined with Val or broad beans, eggplant and potatoes ...

A spicy village style chicken curry, country chicken cooked in very little spices yet spi...

Thick Curry Leaf Gravy Recipe, How To Make Thick Curry Leaf Gravy Recipe

Name: THICK CURRY LEAF GRAVY
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

This dish is a very nutritious diet.

About Recipe

How to make THICK CURRY LEAF GRAVY

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Curry leaves

Servings : 2 persons
Published date : November 23, 2016

Ingredients used in THICK CURRY LEAF GRAVY
• Onion - 1 number.
• Coconut - 1 tea spoon.
• Dhania - 1 tea spoon.
• Red chilli - 8 piece.
• Jeera - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Curry leaves - 2 cup.
• Tamarind paste - 1 cup.
• Salt - to taste.
• Oil - as required.
Method:
Heat the pan, pour oil into it. When hot, fry the red chilli, jeera, and dhania, curry leaves, coconut in the same sequence. Grind it. Now splutter the mustard seeds, fry the onions, pour the tamarind paste. When it boils, add this ground paste. Add salt as needed and boil the whole mixture till it gets thick. It cures constipation, hairfall, good for GI problems.