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Thick Curry Leaf Gravy

THICK CURRY LEAF GRAVY
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About Recipe

How to make THICK CURRY LEAF GRAVY

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
THICK CURRY LEAF GRAVY
Author : Vahchef
Main Ingredient : Curry leaves
Servings : 2 persons
Published date : November 23, 2016


Ingredients used in THICK CURRY LEAF GRAVY
• Onion - 1 number.
• Coconut - 1 tea spoon.
• Dhania - 1 tea spoon.
• Red chilli - 8 piece.
• Jeera - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Curry leaves - 2 cup.
• Tamarind paste - 1 cup.
• Salt - to taste.
• Oil - as required.
Method:
  • Heat the pan, pour oil into it. When hot, fry the red chilli, jeera, and dhania, curry leaves, coconut in the same sequence. Grind it.
  • Now splutter the mustard seeds, fry the onions, pour the tamarind paste. When it boils, add this ground paste.
  • Add salt as needed and boil the whole mixture till it gets thick.

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