Dry shrimp combined in our regular vegetables enhances its taste tremendously....

A slight punch of this tangy based gravy is perfect to have with any biryani to relish th...

How to makeLauki salan?How to cook Lauki salan?Learn the recipe Lauki salan by vahchef.F...

Medallions Stir Fry is an absolutely easy and fast to cook recipe filled with super flav...

This buttermilk fried chicken recipe is crispy and flavorful, juicy and great for a picni...

Chicken koftas korma in a mild korma gravy which is nutty and aromatic and has a special ...

Thick Curry Leaf Gravy Recipe, How To Make Thick Curry Leaf Gravy Recipe

Name: THICK CURRY LEAF GRAVY
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

This dish is a very nutritious diet.

About Recipe

How to make THICK CURRY LEAF GRAVY

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Curry leaves

Servings : 2 persons
Published date : November 23, 2016

Ingredients used in THICK CURRY LEAF GRAVY
• Onion - 1 number.
• Coconut - 1 tea spoon.
• Dhania - 1 tea spoon.
• Red chilli - 8 piece.
• Jeera - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Curry leaves - 2 cup.
• Tamarind paste - 1 cup.
• Salt - to taste.
• Oil - as required.
Method:
Heat the pan, pour oil into it. When hot, fry the red chilli, jeera, and dhania, curry leaves, coconut in the same sequence. Grind it. Now splutter the mustard seeds, fry the onions, pour the tamarind paste. When it boils, add this ground paste. Add salt as needed and boil the whole mixture till it gets thick. It cures constipation, hairfall, good for GI problems.