Kalmi kabab a popular snack in Indian cuisine.or delicious side dish. It is juicy and ten...

Saag or sag is a leaf-based (spinach, mustard leaf, etc.) dish eaten in South Asia with b...

Vendakai pachadi is prepared by frying the lady's finger till crisp. Served as a side dis...

Natthala fish Curry tastes amazingly delicious with a perfect blend of spices....

Bhindi Ka salan is a cooked like a stew in sweet and sour gravy. To relish the utmost fla...

Liver masala is a nice dry dish and a popular dish in dhabas and restaurants especially t...

Theeka Aloo Recipe, aloo sukhi sabji, How To Make Theeka Aloo Recipe

Name: THEEKA ALOO
Prep time: 5 min
Cook time: 17 min
Total time: 17 min
Yield: 4

Aloo tikka masala is a delicious Indian recipe served as a side dish and it is very spicy.

About Recipe

Bangaldumpa vepudu, Uralaikilangu varuval, Aloo Bhaja

(28 ratings)

18 reviews so far

Prep time
5 mins

Cook time
17 mins

Total time
22 mins

Author : Vahchef
Main Ingredient : Potato

Servings : 4 persons
Published date : December 14, 2018

Ingredients used in THEEKA ALOO
• Coriander seeds - 1 tea spoon.
• Pepper - 1 tea spoon.
• Carom seeds - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Big salt - 1 tea spoon.
• Dry red chilli seeds - 1 tea spoon.
• Dry red chilies - 5-6 numbers.
• Oil - to taste.
• Garlic(chopped) - 1 tea spoon.
• Onion(chopped) - 1 cup.
• Potatoes (chopped) - 2 cup.
• Turmeric powder - 1/2 teaspoons.
Method:
Take a pan and add coriander seeds, pepper, carom seeds, mustard seeds and dry roast it. Add big salt, dry red chilli seeds and saute it for half a minute and transfer it into a blender. In the same pan add dry red chillies and dry roast them and transfer it to the same blender and blend it coarsely. Wash the potatoes and cut it into cubes and place it in a bowl and add water. Heat 3 tablespoons of oil and add garlic, onion and saute it. Then add turmeric powder, chopped potatoes cubes and mix thoroughly and cook it with closed lid for 5 to 8 minutes. Add the masala powder and mix thoroughly and place the lid on it and cook it for 2 minutes on a slow flame until the potatoes are nicely cooked. Now the hot potato theeka is ready to serve with rice, roti and pulka.