sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Thipadam Baby Food

Kasta Ajwain Puri

Kasta Ajwain Puri

Puris are made in several different flavors according to their taste so this ajwain puri ...

Easy Chicken Frankie

Easy Chicken Frankie

Chicken Frankies are delicious quick bites which can be made so easily and enjoyed equall...


Dal For Dal Bati Churma

A Rajasthani specialty combination of mixed lentils served with fried bread. High in pro...

Punjabi kadi pakodi

Punjabi Kadi Pakodi

Punjabi kadi pakodi is a popular dish from the Punjabi cuisine where pakoras are made and...

Fish fry small fish

Fish Fry Small Fish

South Indian non vegeterain recipe is never complete without a masala fish fry....



How to make nachos?How to cook nachos?Learn the recipe nachos by Vahchef.For all recipes...

Thipadam Baby Food Recipe, doodh Meetha , How To Make Thipadam Baby Food Recipe

Thipadam baby food is easily digestible and tasty recipe for baby.

About Recipe

Pala methai, Pal inippu, Dudha Misti


(1 ratings)
2 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Author : Vahchef
Main Ingredient : Puffed rice
Servings : 2 persons
Published date : February 20, 2019

Ingredients used in THIPADAM BABY FOOD
• Milk - 500 ml.
• Flattened rice - 1 cups.
• Jaggery - 1 pinch.
• Salt - 1 pinch.
  • Boil milk in a pan.
  • Take a mixie jar and add flattened rice and blend into smooth powder.
  • Transfer smooth powder to boiling milk and boil it.
  • To it add salt, switch off flame and add jaggery.

Now thipadam baby food is ready to serve.

Cooking with images Dudha madhur, Milk , Halu sihi


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Fri Nov 21 2014

Reply 0 - Replies
profile image

Glowingmom08 Posted on Sun Nov 23 2014

Baby below a year should not eat cow milk as it very high in protein and their stomach cannot digest it.?

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter