vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Tiffin Center Sambhar

How to make Vegetarian Haleem

How To Make Vegetarian Haleem

Hyderabadi haleem is a type of Haleem vegetarian in the Indian city Hyderabad. Haleem is ...

THREE MIX DAL

Three Mix Dal

A very healthy dal with three kinds of dal’s with lots of proteins and vitamins. Best eat...

Tadka Dal With Capsicum Bell Pepper

Tadka Dal With Capsicum Bell Pepper

Tadka Dal With Capsicum Bell Pepper is the most delicious and flavourful delicacy to have...

VEG HALEEM

Veg Haleem

Vegetarian haleem is a delicious indian recipe served as a side dish. Haleem is a high ...

Fat Free Sambhar - Be Fit Be Cool - AAPI

Fat Free Sambhar - Be Fit Be Cool - Aapi

This is a healthy Sambhar is made with minimal oil and loads of vegetables. You can enj...

CHANNA SHEERALA KONKANI

Channa Sheerala Konkani

A traditional Maharashtrian/ Konkan dish made with ridge gourd and channa dal cooked in s...

Tiffin Center Sambhar Recipe, How To Make Tiffin Center Sambhar Recipe

A recipe of delicious Udupi style sambar or tiffin center style. This dish is made with few lentils, mixed vegetables, Indian spices roasted and ground to a masala paste.

About Recipe

How to make Tiffin Center Sambhar

(75 ratings)
63 reviews so far
Prep time
10 mins
Cook time
40 mins
Total time
50 mins
Tiffin Center Sambhar
Author : Vahchef
Main Ingredient : Daal
Servings : 4 persons
Published date : February 20, 2019


Ingredients used in Tiffin Center Sambhar
• Mixed vegetable - ½ cup.
• Onions chopped - 2 numbers.
• Cumin seeds - ½ tea spoon.
• Mustard seeds - ½ tea spoon.
• Oil - 1 tablespoon.
• Tomatoes chopped - 2 numbers.
• Turmeric powder - 1/4 tea spoon.
• Curry leaves - 2 springs.
• Compound hing - 1 piece.
• Jaggery - 1 tablespoon.
• Green chilly chopped - 3 numbers.
• Coconut chopped - 1 tablespoon.
• Rice - 1 tablespoon.
• Fenugreek seeds - 1/4 tea spoon.
• Toor daal - 2 tablespoons.
• Channa daal - 2 tablespoons.
• Coriander seeds - 1 tablespoon.
• Pepper corns - 1 tea spoon.
• Whole red chilly - 12 numbers.
• Tamarind juice - ½ cup.
• Salt - to taste.
Method:
  • Heat oil in a pan add whole red chilly, peppercorns, compound hing, coriander seeds, channa daal, toor daal, cook this till daal is golden in color.
  • Add fenugreek seeds, rice, cook this on a slow flame till raw flavor is gone.
  • Add chopped coconut, green chilly, curry leaves, turmeric powder, tomatoes, cook it for 3 minutes.
  • Switch off the flame, once the mixture is cool down put it in the blender and make a paste.
  • Heat oil in a pan add mustard seeds, cumin seeds, saute it.
  • Add chopped onions, curry leaves, salt cook this till onions are golden in color and Add finely chopped vegetables, saute it.
  • Add masala paste, water, tamarind juice, jaggery, let it boil for 20 to 30 minutes after that add chopped coriander.

Serve this with idly, dosa and vada.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Anjana Bafna Posted on Sun Jun 09 2013

U r amazing Chef!!!!!!

Reply 0 - Replies
profile image

jkesar13 Posted on Sun Jun 09 2013

But I don't get it u didn't put any cooked tut dal.... I'm confused

Reply 0 - Replies
profile image

1sonidip Posted on Sun Jun 09 2013

Wow nice

Reply 0 - Replies
profile image

Neththra'sVision Posted on Sun Jun 09 2013

I like this sambhar a lot, and love the aroma of compound hing and fenugreek seeds, both of them are very important ingredients used to make ayurvedic medicine that heal a lot of diseases.I'll make this with less chilli, I will pour 3 sambar spoo

Reply 0 - Replies
profile image

Prashantha Naik Posted on Sun Jun 09 2013

chef can v use grated coconut instead of choppd?

Reply 0 - Replies
profile image

mrmmhxx Posted on Sun Jun 09 2013

thanks from this little bengali what a great recipes, always love the show ,,,,great guru.

Reply 0 - Replies
profile image

namrata patra Posted on Sun Jun 09 2013

yet another super duper recipe love u chef God bless!!!!!!!!!

Reply 0 - Replies
profile image

rajkiran boggala Posted on Sun Jun 09 2013

Sanjay, you're awesome...dip if, sip it... Eat it. Wow wow wow..

Reply 0 - Replies
profile image

nagairaj Posted on Sun Jun 09 2013

yes

Reply 0 - Replies
profile image

rajia sultana Posted on Sun Jun 09 2013

plzzz show how to make idli

Reply 0 - Replies
profile image

VahChef Posted on Sun Jun 09 2013

sure

Reply 0 - Replies
profile image

ganga bhavani Posted on Mon Jun 10 2013

great recipe. thank u chef

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter