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Namkeen Dalmoth

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About Recipe

How to make NAMKEEN DALMOTH

(2 ratings)
6 reviews so far
Prep time
120 mins
Cook time
7 mins
Total time
127 mins
NAMKEEN DALMOTH
Author : Vahchef
Main Ingredient : Masoor dal
Servings : 4 persons
Published date : December 17, 2018


Ingredients used in NAMKEEN DALMOTH
• Masoor dal - 1 cup.
• Oil for deep fry - as required.
• Cashew nuts - 10 numbers.
• Dry red chilli - 3 numbers.
• Curry leaves - 2 springs.
• Red chilli powder - ½ tea spoon.
• Black salt - ½ tea spoon.
• Sev - 1 cup.
Method:
  • Soak the Masoor dal in water for 6 to 7 hours. Remove water from the whole Masoor dal and dry thick towel for 10 minutes spread out evenly so that all the water is removed.
  • Heat oil in a pan and fry the Masoor dal till the dal becomes crispy and keep it on a paper napkin to remove excess oil. And also fry cashew nuts, dry red chilly, curry leaves.­­­
  • In a bowl add fried Masoor dal, red chilies, cashew nuts, curry leaves.
  • In this add red chili powder, dry mango powder. black salt, sev and mix it well.





Cooking with images







 

Comments & Reviews

 

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Recent comments

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Aditya Mohite Posted on Mon Oct 27 2014

new rising star in kitchen ..............keep it on sanjay sir ?

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Shaira Aimi Posted on Mon Oct 27 2014

I've been looking for this recipe. Thank you for sharing VahChef :)?

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Kausar Anis Posted on Mon Oct 27 2014

DALMOTH: http://youtu.be/6plWa02Kna0?

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S Munshi Posted on Mon Oct 27 2014

Hi Chef!, I tried this recipe but my Daal did not came out fluffy and crunchy instead it was like little kankar(rock).  It happened same thing with Chana-Daal. I know i did not over fried masoor, if you plz let me know what should i do.?

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lopamudra gogoi Posted on Mon Oct 27 2014

Made these today, turned out really good :D?

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Sana V S Posted on Sat Nov 01 2014

Hello chef, the dish is good as always..n i'll surely try it...but now a days..u r putting on too much makeup i guess...looks very artificial ;)?

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