Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 120 mins
Cook time : 7 mins
Total time : 7 mins
Author :Vahchef
Main Ingredient : Masoor dal
(1 ratings)
6 reviews so far
Servings : 4 persons
Published date : December 17, 2018
| • Masoor dal - 1 cup. | |
| • Oil for deep fry - as required. | |
| • Cashew nuts - 10 numbers. | |
| • Dry red chilli - 3 numbers. | |
| • Curry leaves - 2 springs. | |
| • Red chilli powder - ½ tea spoon. | |
| • Black salt - ½ tea spoon. | |
| • Sev - 1 cup. |
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About Recipe
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Shaira Aimi Posted on Mon Oct 27 2014
I've been looking for this recipe. Thank you for sharing VahChef :)?
Reply 0 - Replies
S Munshi Posted on Mon Oct 27 2014
Hi Chef!, I tried this recipe but my Daal did not came out fluffy and crunchy instead it was like little kankar(rock). It happened same thing with Chana-Daal. I know i did not over fried masoor, if you plz let me know what should i do.?
Reply 0 - Replies
lopamudra gogoi Posted on Mon Oct 27 2014
Made these today, turned out really good :D?
Reply 0 - Replies
Sana V S Posted on Sat Nov 01 2014
Hello chef, the dish is good as always..n i'll surely try it...but now a days..u r putting on too much makeup i guess...looks very artificial ;)?
Reply 0 - Replies
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Aditya Mohite Posted on Mon Oct 27 2014
new rising star in kitchen ..............keep it on sanjay sir ?
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