vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Namkeen Dalmoth

Moong Dal with Spicy Onion

Moong Dal With Spicy Onion

Moong dal with spicy onion is a dry dish, some onions and spices added with moong dal and...

DDL - Dal with Dill Leaves

Ddl - Dal With Dill Leaves

Relish a delightfully new flavor by adding in a fistful of dill leaves into pressure cook...

Dal Maharani

Dal Maharani

How to make Dal Maharani?How to cook Dal Maharani?Learn the recipe Dal Maharaniby vahche...

Celery Sambar

Celery Sambar

Celery Sambar gets its rich flavour from toor dal mixed with celery, coconut, red chilli...

Fat Free Sambhar - Be Fit Be Cool - AAPI

Fat Free Sambhar - Be Fit Be Cool - Aapi

This is a healthy Sambhar is made with minimal oil and loads of vegetables. You can enj...

Chow chow sambar

Chow Chow Sambar

Chow chow sambar - Chayote Toor dal recipe is a traditional sambar preparation popular i...

Namkeen Dalmoth Recipe, How To Make Namkeen Dalmoth Recipe

Dalmoth is a traditional namkeen, dry snack, It is one of popular snack in North India made from fried lentils, nuts, spices, and sev.

About Recipe

How to make NAMKEEN DALMOTH

(1 ratings)
6 reviews so far
Prep time
120 mins
Cook time
7 mins
Total time
127 mins
NAMKEEN DALMOTH
Author : Vahchef
Main Ingredient : Masoor dal
Servings : 4 persons
Published date : December 17, 2018


Ingredients used in NAMKEEN DALMOTH
• Masoor dal - 1 cup.
• Oil for deep fry - as required.
• Cashew nuts - 10 numbers.
• Dry red chilli - 3 numbers.
• Curry leaves - 2 springs.
• Red chilli powder - ½ tea spoon.
• Black salt - ½ tea spoon.
• Sev - 1 cup.
Method:
  • Soak the Masoor dal in water for 6 to 7 hours. Remove water from the whole Masoor dal and dry thick towel for 10 minutes spread out evenly so that all the water is removed.
  • Heat oil in a pan and fry the Masoor dal till the dal becomes crispy and keep it on a paper napkin to remove excess oil. And also fry cashew nuts, dry red chilly, curry leaves.­­­
  • In a bowl add fried Masoor dal, red chilies, cashew nuts, curry leaves.
  • In this add red chili powder, dry mango powder. black salt, sev and mix it well.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Aditya Mohite Posted on Mon Oct 27 2014

new rising star in kitchen ..............keep it on sanjay sir ?

Reply 0 - Replies
profile image

Shaira Aimi Posted on Mon Oct 27 2014

I've been looking for this recipe. Thank you for sharing VahChef :)?

Reply 0 - Replies
profile image

Kausar Anis Posted on Mon Oct 27 2014

DALMOTH: http://youtu.be/6plWa02Kna0?

Reply 0 - Replies
profile image

S Munshi Posted on Mon Oct 27 2014

Hi Chef!, I tried this recipe but my Daal did not came out fluffy and crunchy instead it was like little kankar(rock).  It happened same thing with Chana-Daal. I know i did not over fried masoor, if you plz let me know what should i do.?

Reply 0 - Replies
profile image

lopamudra gogoi Posted on Mon Oct 27 2014

Made these today, turned out really good :D?

Reply 0 - Replies
profile image

Sana V S Posted on Sat Nov 01 2014

Hello chef, the dish is good as always..n i'll surely try it...but now a days..u r putting on too much makeup i guess...looks very artificial ;)?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter