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Ragda Patties

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Ragda Patties Recipe, How To Make Ragda Patties Recipe

Ragda Pattice is yet another chaat recipe from Mumbai. I also like to eat just the ragda topped with the onion and chutneys with pav instead of the patties.

Ragda Patties is yet one lip-smacking, luscious, finger-licking spicy chaat and a very popular street food made with a combination of potato & bread crumbs patty flooded with some thick ragda (spicy curry) and... Read More..

About Recipe

How to make Ragda Patties

(168 ratings)
69 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Ragda Patties
Author : Vahchef
Main Ingredient : Peas
Servings : 4 persons
Published date : August 24, 2018


Ingredients used in Ragda Patties
• Sweet chutney - 2 tablespoons.
• Oil - 3 tablespoons.
• Mint chutney - 3 tablespoons.
• Fennel seed powder - 1/2 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Ginger garlic paste - 1 tablespoon.
• Onion paste - 1/2 cup.
• Coriander powder and red chili powder - 1/2 tablespoon.
• Cumin powder - 1 tea spoon.
• Green chilly chopped - 4 numbers.
• Coriander chopped - 2 tablespoons.
• Salt - to taste.
• White peas (dry) - 100 grams.
• Green peas (dry) - 100 grams.
• Potatoes (boiled) - 250 grams.
• Bread crumb - 1/2 cup.
• Garam masala powder - 1 tea spoon.
• Sev - 1 tablespoon.
• Lemon - 1 number.
• Sweet curd - 2 tablespoons.
• Chili powder - 1 tea spoon.
• Tomato puree - 1 cup.
• Chat masala - 1 tea spoon.
• Black salt - 1/2 tablespoon.
• Butter - 1 tablespoon.
• Tomato chopped - 1 number.
• Onion(chopped) - 1 number.
Method:
  • Soak the green peas and white peas overnight and boil them.
  • In a bowl add boiled potatoes mash it, in this add salt, chopped coriander, chopped green chilly, cumin powder, coriander andred chilly powder(roasted coriander seeds, red chills make a coarse powder) add bread crumbs and mix all of these and make them into patties.
  • Heat oil in a pan add onion paste, ginger garlic paste, turmeric, salt, cook this till the raw flavor is gone.
  • Add chilly powder, tomato puree, Ragda Pattie masala (coriander powder, cumin powder, fennel seed powder and garam masala)
  • Add mint chutney (coriander, mint, green chilly) let it cook for 2 minutes.
  • Add white peas, green peas, water, mix it well and
  • Add chat masala, black salt, let it cook for 10 minutes then switch off the flame.
  • Heat oil in a griddle, place the patties and cook them all sides and again press lightly to make it flat add butter and shallow fry them till the patties are golden brown and crispy.
  • Transfer the patties on a serving bowl pour the ragda mixture on top of this.
  • In this add chopped onions, chopped coriander, green chilly, sweet chutney, green chutney, sweet curd, chilly powder, a pinch of garam masala powder, sev and squeeze lime juice and serve it.





Cooking with images





Articles


Ragda Patties is yet one lip-smacking, luscious, finger-licking spicy chaat and a very popular street food made with a combination of potato & bread crumbs patty flooded with some thick ragda (spicy curry) and a variety of sweet, tangy and spicy toppings garnished with sev, finely chopped onions and tomatoes that adds extra zest and gives a crispness to the chaat.

It is a delight to the taste buds that will experience a unique taste with every spoon you eat. Normally there are a variety of Chaat dishes that are sold in the Chaat bhandar (stall) such as dahi puri, Pani poori, Papdi chaat, Samosa Chaat, Aloo tikki, but most often many of us prefer eating the Ragda patties as it has a meaty taste, bursting out with flavours and is stomach filling too.

Ragda patties have a good amount of varied ingredients added into it to make it appealing and attractive. This dish is added with potatoes, green peas, white vatana (peas) and an array of spices and chutney to make it delicious. Ragda patties are usually found at places or food stalls that offer chaat items such as bhelpuri or panipuri etc.

This dish has two parts in the making – one is the ragda or curry with is made with a combination of green peas, white vatana and spices cooked together to make a semi-thick gravy and the pattice which is a fried potato cutlet that is crisp added with breadcrumbs and mildly spiced.

This is a brilliant dish that can be served at kitty parties or birthday parties as the pattiescutlets along with the sweet/ tangy and green chutneys can be prepared well in advance and the dish can be assembled with few minutes while your guest arrive. It is a favourite chaat to most kids as potato is the main ingredient, healthy and nutritious.

It also is a good option to impress your kids if they are craving for something tangy and spicy. Addition of sweet curd/ yogurt gives a soothing and cooling feel to the taste buds. Ragda chaat makes a light meal and is most relished during the monsoon/ winter seasons.

There are innumerable ways of making a delicious plate of Ragda patties and depends mainly on your innovative skills in making an enticing chaat. Indian Chaat Chaats are the most desired fast food served at the road side stalls and has become immensely popular in South Asia probably because its light, convenient food and cheapest.  There are a number of varieties of chaat made with different ingredients and flavours from others.

Some of the commonly used spices are amchur (dried raw mango powder), black salt, chaat masala, cumin powder, ginger and pepper. Some of these ingredients also are good for digestion. Most of us are fond of eating the chaats outside but most of the times they are not hygienic.

It is always better to prepare at home and serve our kids and family making it nutritious and preparing in hygienic conditions. This is simple to prepare and just needs some time and proper planning to enjoy the dish comfortably at home. Assemble all the ingredients such as chutneys, spices etc so that you can briskly prepare each individual’s (kids n family) order according to their desired taste.

How to make Ragda Patties:

Ingredients:

Bread crumbs           -           1 cup

Coriander, chopped-           2 tbsp

Coriander powder    -           1 tbsp

Cumin powder          -           1 tbsp

Fennel seed powder-          ¼ tsp

Garam masala powder-       1 tsp

Ginger garlic paste  -           1 tbsp

Green chilli, chopped-        5 nos

Green peas (dry)      -           100 gms

Lemon                        -           1 no

Mint chutney             -           1 tbsp

Oil                               -           3 tbsp

Onion paste              -           2 tbsp

Potato (boiled)          -           250 gms

Red chilli powder     -           1 tbsp

Salt                             -           to taste

Sev                             -           2 tbsp

Sweet chutney         -           2 tbsp

Sweet curd                -           2 tbsp

Turmeric                    -           ¼ tsp

White peas (dry)       -           100 gms

Directions:

Soak green and white peas in water overnight and boil them the next day. For making the patties: Take a bowl, add boiled and mashed potatoes. Add salt, finely chopped coriander leaves, green chillies, cumin powder, coriander powder, red chilli powder (roasted coriander seeds, red chillies make a coarse powder) and bread crumbs.

Mix all the ingredients well and form them into patty shape. For making the ragda/ curry: Heat oil in a pan and when it gets hot, add onion paste, ginger garlic paste, turmeric, salt and sauté well till the raw flavours are gone. Add chilli powder, tomato puree, ragda patties masala (a mix of coriander powder, cumin powder, fennel seeds powder and garam masala), mint chutney (mix of coriander, mint and green chillies).

Let it cook for 2 minutes. Add boiled white and green peas and mix. Add little water, chaat masala, black salt and allowing cooking for 10 minutes and then switch off the flame. Heat oil in a griddle, place the patties and shallow fry them on all sides and again press lightly to make it flat and fry until they turn golden brown and crispy.

Transfer the patties in a serving plate and pour some ragda mixture over the patties and top with chopped onions, coriander, green chilli, sweet chutney, green chutney, sweet curd, red chilli powder, pinch of garam masala, sev and a dash of lemon juice and serve. Do check out the video and enjoy eating fresh food.

https://www.vahrehvah.com/ragda-patties-2



 

Comments & Reviews

 

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santhana krishnan Posted on Tue Jun 11 2013

first person to comment :) phew !!!

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nitya2910 Posted on Tue Jun 11 2013

Mee second:-)

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Shilpa Hegde Posted on Tue Jun 11 2013

Ohm my God how many masalas are there.........!

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KlearlyKomal Posted on Tue Jun 11 2013

wow.....love it

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chethan hn Posted on Tue Jun 11 2013

i love it always try first in chat center gonna try today only

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BTDT Posted on Tue Jun 11 2013

White peas= Vatana

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haresh pamnani Posted on Tue Jun 11 2013

The order was from your wife and you ate it! Bad Boy!

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aryaksh0406 Posted on Tue Jun 11 2013

Awesome!!! I use the same ragda for samosa chaat as well! Yum yum yummmmm......

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boundless Posted on Wed Jun 12 2013

super duper good!!!

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RAJAN ADVANI Posted on Wed Jun 12 2013

Chef-- great show-- however, this chat masala available in packets cost a lot and all the flaovor is evaporated, can you show how to make real good chat masala at home?

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VIKESHHHHHHH Posted on Wed Jun 12 2013

wer is tamrind?

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Faith Factory Posted on Wed Jun 12 2013

I would never have known about this dish. I've always wanted to learn about Indian Street food but I don't think I can go to India and try them, Thanks VarChef you give people opportunity otherwise not possible.

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