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Tindora Curry

Tindora Curry
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Tindora Curry Recipe, How To Make Tindora Curry Recipe

How to makeTindora Curry?How to cookTindora Curry?Learn the recipeTindora Curryby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Tindora Curry

(1 ratings)
0 reviews so far
Prep time
20 mins
Cook time
10 mins
Total time
30 mins
Tindora Curry
Author : Vahchef
Main Ingredient : tindora dondakai
Servings : 0 persons
Published date : November 04, 2016


Ingredients used in Tindora Curry
• Salt to taste - according to taste.
• Garam masala - 1 teaspoons.
• Red chilli powder - 2 teaspoons.
• Tomato finely chopped - 2 medium numbers.
• Onion long cut - 3 medium numbers.
• Tindora - 250 gms grams.
• Oil - 2 tablespoons.
• Cumin seeds - 1/4 teaspoons.
• Mustard seeds - 1/4 teaspoons.
Method:
1) Heat oil in a kadai and add cumin and mustard.Allow it to crackle 2) Then add onions and fry till it truns pink .3) Add the finelly chopped Tomatoes, Chili powder,Garam masala, Salt and fry for a while. 4) Add the long cut kovaka, and cook by covering the kadai. 5) When half cooked, remove the lid and cook till the kovakai is completly cooked.





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