vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Tindora Pickle

TINDORA PICKLE
LIME PICKLE

Lime Pickle

Lemon pickle tastes great when had with curd rice. It is a household remedy to counteract...

GINGER GARLIC MANGO PICKLE

Ginger Garlic Mango Pickle

Ginger garlic mango pickle is a delicious Indian recipe served as a pickles and chutneys....

Ginger Chutney

Ginger Chutney

Ginger chutney/inji thuvaiyal is a great accompaniment for idli, dosa, rice, and pesaratt...

SWEET COCONUT CHUTNEY

Sweet Coconut Chutney

Coconut chutney is to south indians what green and sweet chutneys are to the north. It is...

Raw Mango And Moong Dal Chutney

Raw Mango And Moong Dal Chutney

An easy and healthy Andhra chutney recipe prepared with roasted moong dal and raw mango. ...

Khatti Palak Chutney

Khatti Palak Chutney

Pachadis or chutney gives a euphoric feeling to many mainly for their spicy and tangy fla...

Tindora Pickle Recipe, How To Make Tindora Pickle Recipe



About Recipe

How to make TINDORA PICKLE

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
TINDORA PICKLE
Author : Vahchef
Main Ingredient : Tindora Dondakai
Servings : 4 persons
Published date : November 27, 2016


Ingredients used in TINDORA PICKLE
• Red chilli powder - 2 tablespoons.
• Lemon juice - 1 tablespoon.
• Tindora - 10 numbers.
• Salt - to taste.
• Oil - as required.
Method:
  • Take tindora cut into 4 pieces(sraightly)
  • Fry in deep oil.
  • After this pieces add redchilli powder,salt,lemon juice.Mix it .
  • Take one teaspoon of oil in a pan add musterd seeds,cumin seeds,red chilli,garlic,curry leaves (just like popu) then put this one into the mixer.
  • Finally you can serve the pickel with rice .





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Wed Jun 30 2010

Whether the tindora needs to be ground in the mixer/ just the seasoning/ both ?? A picture of the end dish will be of help. Unable to start working on the recipe due to lack of clarity in the recipe.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter