Moong dal with spicy onion is a dry dish, some onions and spices added with moong dal and...

Bharvan parval is a stuffed pointed gourd which is slit and deseeded, blanched and stuffe...

Chicken lettuce wraps are a popular item on restaurant menus and it can be easily prepare...

The vegetable goes particularly well with prawns and coconut milk....

Traditional Maharashtrian curry popularly known as Bharli Vangi or Stuffed Eggplant is an...

This delicious chicken ginger recipe is made combining the flavors of sliced ginger. A pe...

Tomato Gojju Recipe, How To Make Tomato Gojju Recipe

Name: TOMATO GOJJU
Prep time: 25 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Good combination of tomatoes with spicy mixture.

About Recipe

How to make TOMATO GOJJU

(89 ratings)

0 reviews so far

Prep time
25 mins

Cook time
10 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Tomatoes

Servings : 2 persons
Published date : November 17, 2016

Ingredients used in TOMATO GOJJU
• Garam masala - half tablespoon.
• Coriander powder - 1 tablespoon.
• Channa pappu - 2-3 tablespoons.
• Dry red chillies - 3-4 no.
• Freshly grated coconut - 4-5 tablespoons.
• Turmeric powder - half tea spoon.
• Urad dal - 1 tablespoon.
• Chana dal - 1 tablespoon.
• Cumin seeds - half tablespoon.
• Mustard seeds - 1 tablespoon.
• Oil - as required.
• Onoins - 2 no.
• Tomatoes - 2 no.
• Salt - to taste.
• Jaggery - half tablespoon.
• Curry leaves - 1 sticks.
• Coriander leaves - half cup.
Method:
Grind coconut,red chillies,channa dal,coriander powder and garam masala,salt and jaggery.Make it into fine paste. Heat Oil in a pan add mustard seeds let them spultter then add cumin seeds let them crackle.Add chana daal and urad dal let them fry for few seconds. Add curry leaves.Add chopped onions fry it nicely. Add turmeric powder.Mix well.When Onions are soft then add tomatoes fry it nicely till tomatoes fully cooked. Add some water to it then add the grinded mixture to it.mix it really good.Add salt if required. Let it cook nicely.if needed or you want watery consistency add some water. when done garnish with coriander leaves.Serve hot with rice or roti