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Tomato Gojju

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Tomato gojju

Tomato Gojju Recipe, How To Make Tomato Gojju Recipe

Good combination of tomatoes with spicy mixture.

About Recipe

How to make Tomato gojju

(59 ratings)
0 reviews so far
Prep time
25 mins
Cook time
Total time
25 mins
Tomato gojju
Author : Vahchef
Main Ingredient : Tomatoes
Servings : 0 persons
Published date : August 17, 2016

Ingredients used in Tomato gojju
• Garam masala 1/2 Tablespoons.
• Coriander powder 1 Tablespoons.
• channa pappu 2-3 Tablespoons.
• dry red chillies 3-4 Numbers.
• Freshly grated coconut 4-5 Tablespoons.
• Turmeric powder 1/2 Teaspoons.
• Urad daal 1 Tablespoons.
• Chana daal 1 Tablespoons.
• cumin seeds 1/2 Tablespoons.
• mustard seeds 1 Tablespoons.
• Oil 2 Tablespoons.
• onoins 2 Numbers.
• tomatoes 2 Numbers.
• Salt to taste .
• Jaggery 1/2 Tablespoons.
• curry leaves 1 Springs.
• Coriander leaves Garnish .
How to make the recipe:
1)Grind coconut,red chillies,channa pappu,coriander powder and garam masala,salt and jaggery.Make it into fine paste. 2)Heat Oil in a pan add mustard seeds let them spultter then add cumin seeds let them crackle.Add chana daal and urad dal let them fry for few sec.Add curry leaves.Add chopped onions fry it nicely.Add turmeric powder.Mix well.When Onions are soft then add tomatoes fry it nicely till tomatoes fully cooked. 3)Add some water to it then add the grinded mixture to it.mix it really good.Add salt if required. 4)Let it cook nicely.if needed or you want watery consistency add some water. 5)when done garnish with coriander leaves.Serve hot with rice or roti

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Tomato gojju
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