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Tomato Pappu

5  made it  |  35 reviews

Vahchef


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  45 m
  •  2 servings
  •  21 Cals
Tomato Pappu
2

Tomato Pappu Recipe, ?Tameta Dal, How To Make Tomato Pappu Recipe

Tomato Pappu is an integral dish of every day Andhra vegetarian food. This dish is very simple, earthy and a soulful food. Tur dal or Kandi Pappu with tomato is a winning combination and addition of fresh coriander adds a perfect touch. Pappu in telugu is known as the dal.

About Recipe

Tametokai pappu, Takkali pazham paruppu, Toamaatar Daal

How to make Tomato Pappu

(15 ratings)
35 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
30 mins
Tomato Pappu
Author : Vahchef
Main Ingredient : Tomatoes
Servings : 2 persons
Published date : September 18, 2007


Ingredients used in Tomato Pappu
• Curry Leaves 12 Numbers.
• Cumin seeds 1 Teaspoons.
• Garlic (crushed)flakes 8 Numbers.
• Green Chillies (slit into half & seeded) 4 Numbers.
• Onions (finely chopped) 90 Grams.
• Clarified Butter 1/4 Cup.
• Toor daal 1 Cup.
• Mustard seeds 3/4 Teaspoons.
• Salt To Taste.
• Red Chilli Powder 1 Teaspoons.
• whole Red Chillies 4 Numbers.
• Tomatoes (chopped) 500 Grams.
• Turmeric powder 1 Teaspoons.
How to make the recipe:
  1. Put daal in a pan and cook
  2. Add oil add garlic, onion, add tomatoes, turmeric, red chilli powder and green chillies. Cook all the ingredients scum, reduce to low heat, simmer, stirring at regular intervals, add mashed lentil . Continue to simmer.
  3. To prepare the tempering, heat ghee in frying pan, add mustard and cumin seeds, stir on medium heat until they begin to pop, add garlic and stir -fry until golden brown.
  4. Then add red chillies and curry leaves, stir until the chillies becomes bright red, and pour over the simmering daal. Remove and adjust seasoning.

horlicks




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  • profile image
  • GAUTAM ADHIKARI

    •  14  
    •  391  
    •  5  
   2012-05-22

 
  • profile image
  • Radhika Ganesh

    •  14  
    •  391  
    •  5  
   2013-07-28

chef is it compulsory to add garlic ????

 
  • profile image
  • Jenessa Cordes

    •  14  
    •  391  
    •  5  
   2013-08-16

Made this for my fiance tonight (he's from AP) and he LOVED it! Here's...


  • profile image
  • Pa Chino

    •  14  
    •  391  
    •  5  
   2013-08-18

It wasn't that easy! I am single guy who is try to cook indian food but simp...

  • profile image
  • ANN N

    •  14  
    •  391  
    •  5  
   2013-09-12

WHY DO U TELL STORIES BEFORE START DOING RECIPES .

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  • Nutan R

    •  14  
    •  391  
    •  5  
   2013-11-29

Thank you chef for such a wonderful recipe..?

 

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  • ramaraksha01

    •  14  
    •  391  
    •  5  
   2014-01-26

He just says boiled Dal - how do you get there - remember we are talking novices...

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  • smitha k

    •  14  
    •  391  
    •  5  
   2014-03-09

Initial you added cumin seed, curry leaves n later why again we need to add same...

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  • Naresh k

    •  14  
    •  391  
    •  5  
   2014-04-24

Thank u...........,?

 

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  • lakshmi prasuna

    •  14  
    •  391  
    •  5  
   2014-06-12

Thanq for such a nice recipe?

 
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  • md.Shafiu Alam

    •  14  
    •  391  
    •  5  
   2014-07-09

its really good?

 
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  • patha. shirish kumar

    •  14  
    •  391  
    •  5  
   2014-07-28

this vidio food we prepar in my house is not good very bad?


 


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