Green peas and paneer dal is a north Indian based dish consisting of paneer and green pea...

Lightly spiced moong dal and ridge gourd combination is a dal recipe for roti or pulka. M...

Dal Rangila is super tasty and healthy dish prepared from green leafy vegetables can be i...

This masala dal clubbed with toor dal, onion, tomato, veggies like ridge gourd all togeth...

The cucumber dal is a type of dal cooked with yellow lentils and Indian cucumber. Andhra ...

Garlic Dal fry is a simple dal preparation made with ghee tempered with sliced garlic, sp...

Tomato Pappu Recipe, How To Make Tomato Pappu Recipe

Name: TOMATO PAPPU
Prep time: 30 min
Cook time: 10 min
Total time: 10 min
Yield: 4

About Recipe

How to make TOMATO PAPPU

(1 ratings)

1 reviews so far

Prep time
30 mins

Cook time
10 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Dall

Servings : 4 persons
Published date : November 21, 2016

Ingredients used in TOMATO PAPPU
• Urad dal - 1 tea spoon.
• Chillipowder - to taste.
• Turmeric - half tablespoon.
• Tamarind - half piece.
• Green chillies - 2 numbers.
• Onion - half number.
• Toor dal - 1 cup.
• Raw (green )tomatoes - 2 numbers.
• Chana dal - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Curry leaves - 1 tea spoon.
• Garlic clove - 1 tea spoon.
• Asafotida - 1 tea spoon.
Method:
Boil toor dal,tomatoe pieces,onion peices,green chillis,tamarind,turmeric,chilli powder and cumin seeds in a pressure cooker untill the mixture becomes soft and mushy. Add salt to the mixture and mash it.Heat oil in a pan. Add mustard seeds,urad dal, chana dal, asfoitida,crushed garlic and curry leaves and let fry for a minute. Now add the dal mixture and cook it for two minutes.Serve with hot rice or chapathi.