sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Tuna Noodle Casserole

Tuna Noodle Casserole
Khol Khol Kebab

Khol Khol Kebab

Khol Khol Kebab is a healthy variant in kebab delicacies which tastes exceptionally good...


Strawberry Souffle

This strawberry soufflé is a nice, cold dessert made with paneer, whipped cream, strawber...


Curry Leaf Cauliflower Fry

It’s a simple and quick cauliflower recipe. Cauliflower dipped in all purpose flour and r...

Baby Corn Sesame Stir Fry

Baby Corn Sesame Stir Fry

This crispy and crunchy snack item made from batter coated baby corn fried and tossed wit...

Horlicks Oats Porridge with Pomegranate

Horlicks Oats Porridge With Pomegranate

Super delicious Oats Porridge with the added goodness of pomegranate will be a big hit wi...


Coconut Rice With Quinoa

This is a protein and fiber rich rice recipe. It is packed with good fats and added nuts ...

Tuna Noodle Casserole Recipe, How To Make Tuna Noodle Casserole Recipe

Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna and noodles and baked to perfection.Learn the recipe of Tuna noodle casserole by vahchef.

Tuna casserole, the quintessential American dish. Perfect for potlucks. Made with canned tuna, mushrooms and noodles in a creamy sauce – so good!

About Recipe

How to make Tuna Noodle Casserole

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
45 mins
Total time
50 mins
Tuna Noodle Casserole
Author : Vahchef
Main Ingredient : fish
Servings : 0 persons
Published date : November 18, 2016

Ingredients used in Tuna Noodle Casserole
• Noodles - 2 cups.
• Tuna fish - 2 can.
• Cream of mushroom soup - 2 can.
  • Preheat oven to 350deg F .
  • In a bowl, mix together the drained tuna fish, cream of mushroom soup and boiled noodles.
  • Transfer into an oven-safe dish.
  • Bake for 45 minutes or until well done.

Serve it hot.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter