vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Tuna Noodle Casserole

Tuna Noodle Casserole
RED GRAM PULAO

Red Gram Pulao

Red gram pulao is a fragrant and spicy rice dish with the sweetness of cinnamon and zing...

DALIYA APPALU

Daliya Appalu

Appalu are usually about palm sized, thick discs and so don't press. Though traditionally...

Pumpkin Coconut Curry

Pumpkin Coconut Curry

Pumpkin Coconut curry is an amazing dish; pumpkin cooked in a yummy fresh grated coconut,...

BANANA TART

Banana Tart

These little banana tarts are one of the most popular Mauritian desserts. Mashed bananas ...

RIDGE GOURD TOMATO CHUTNEY

Ridge Gourd Tomato Chutney

Ridge gourd tomato chutney is very tasty and delicious chutney which is made with ridge g...

Semiya Omelet

Semiya Omelet

This is an unusually delicious breakfast dish that is enjoyed on a regular basis. This is...

Tuna Noodle Casserole Recipe, How To Make Tuna Noodle Casserole Recipe

Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna and noodles and baked to perfection.Learn the recipe of Tuna noodle casserole by vahchef.

Tuna casserole, the quintessential American dish. Perfect for potlucks. Made with canned tuna, mushrooms and noodles in a creamy sauce – so good!

About Recipe

How to make Tuna Noodle Casserole

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
45 mins
Total time
50 mins
Tuna Noodle Casserole
Author : Vahchef
Main Ingredient : fish
Servings : 0 persons
Published date : November 18, 2016


Ingredients used in Tuna Noodle Casserole
• Noodles - 2 cups.
• Tuna fish - 2 can.
• Cream of mushroom soup - 2 can.
Method:
  • Preheat oven to 350deg F .
  • In a bowl, mix together the drained tuna fish, cream of mushroom soup and boiled noodles.
  • Transfer into an oven-safe dish.
  • Bake for 45 minutes or until well done.

Serve it hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter