Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 30 mins
Total time : 30 mins
Author :Vahchef
Main Ingredient : Kabuli Chana
(59 ratings)
0 reviews so far
Servings : 0 persons
Published date : November 21, 2016
| • Onion - 1.5 cups. | |
| • Chick peas (kabuli chana) - 1 cup. | |
| • Cabbage - 1 cup. | |
| • Vegetable stock - 1/4 cup. | |
| • Green bell pepper - 1 number. | |
| • Tomato - 1 cup. | |
| • Turmeric powder - half tea spoon. | |
| • Cinnamon powder - 1/4 tea spoon. | |
| • Coriander powder - 2 teaspoons. | |
| • Raisins or currants - 1/3 cup. | |
| • Lemon juice - 1 tea spoon. | |
| • Salt - to taste. |
Serve on top of rice, couscous or other grain.
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This Tunisian vegetable stew is seasoned with a balance of various Middle Eastern spices that give it a fantastic edge and wholesome flavour. Easy to make with leftover vegetables or any vegetables in season.
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About Recipe
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