vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Tunisian Vegetable Stew

Tunisian Vegetable Stew
EASY GUN POWDER BRINJAL FRY

Easy Gun Powder Brinjal Fry

Quick, flavorful, light and perfect vegan accompaniment for rice or roti!...

LOBIA FRY 1

Lobia Fry 1

This super quick stir fry tastes yummy, can be served as snack or an accomplishment with ...

BEETROOT AND SPINACH FRY

Beetroot And Spinach Fry

Beetroot and spinach is a simple and delicious dish popularly made in the South Indian cu...

Mix - Vegetable Poriyal

Mix - Vegetable Poriyal

Mix Vegetable poriyal is mix of all vegetables cooked and tossed with freshly grated co...

Mushrooms Chickpea Curry - Dhingri Chole

Mushrooms Chickpea Curry - Dhingri Chole

Mushroom Chole curry or Dhingri Chole masala is a classic Indian style dish consisting of...

RAJMA RAS CHICKEN CURRY

Rajma Ras Chicken Curry

Rajma Masala is one of the best Indian recipes in North Indian cuisine. Rajma recipe or r...

Tunisian Vegetable Stew Recipe, How To Make Tunisian Vegetable Stew Recipe

This is a very simple and delicious dish. Learn the recipe of Tunisian Vegetable Stew by vahchef.

This Tunisian vegetable stew is seasoned with a balance of various Middle Eastern spices that give it a fantastic edge and wholesome flavour. Easy to make with leftover vegetables or any vegetables in season.

About Recipe

How to make Tunisian Vegetable Stew

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
30 mins
Total time
35 mins
Tunisian Vegetable Stew
Author : Vahchef
Main Ingredient : Kabuli Chana
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Tunisian Vegetable Stew
• Onion - 1.5 cups.
• Chick peas (kabuli chana) - 1 cup.
• Cabbage - 1 cup.
• Vegetable stock - 1/4 cup.
• Green bell pepper - 1 number.
• Tomato - 1 cup.
• Turmeric powder - half tea spoon.
• Cinnamon powder - 1/4 tea spoon.
• Coriander powder - 2 teaspoons.
• Raisins or currants - 1/3 cup.
• Lemon juice - 1 tea spoon.
• Salt - to taste.
Method:
  • Saute onions in stock for 5 minutes. Add cabbage, salt and saute for another 5 min.
  • Then add bell pepper and spicesand saute another minute.
  • Add choppedtomatoes, chick peas and raisins, cook with lid on for15 minutes till vegies are tender.
  • Add lemon juice and salt to taste.

Serve on top of rice, couscous or other grain.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter