vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Tunisian Vegetable Stew

Tunisian Vegetable Stew
BOILED YAM FRY

Boiled Yam Fry

Boiled elephant yam steaks dusted with Indian spices and grilled till crispy. ...

MOOLACHI KADI

Moolachi Kadi

A simple combination of radish cooked in whisked yoghurt seasoned with garlic, ginger and...

Keema Matar

Keema Matar

Keema/ Kheema/ Qeema Matar: Mince meat of lamb cooked with peas, you can substitute it wi...

Achari Gosht

Achari Gosht

Achari Gosht is an indian curry which tastes little like pickle. And even achar means pic...

TANGY MANGO AND DRUMSTICK CURRY

Tangy Mango And Drumstick Curry

Tangy mango and drumstick curry is a combined flavors of drumsticks and mangoes. This is ...

Boondi Raita with Mustard

Boondi Raita With Mustard

Boondi Raita with Mustard is one of the quickest side dish that can be prepared in no tim...

Tunisian Vegetable Stew Recipe, How To Make Tunisian Vegetable Stew Recipe

This is a very simple and delicious dish. Learn the recipe of Tunisian Vegetable Stew by vahchef.

This Tunisian vegetable stew is seasoned with a balance of various Middle Eastern spices that give it a fantastic edge and wholesome flavour. Easy to make with leftover vegetables or any vegetables in season.

About Recipe

How to make Tunisian Vegetable Stew

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
30 mins
Total time
35 mins
Tunisian Vegetable Stew
Author : Vahchef
Main Ingredient : Kabuli Chana
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Tunisian Vegetable Stew
• Onion - 1.5 cups.
• Chick peas (kabuli chana) - 1 cup.
• Cabbage - 1 cup.
• Vegetable stock - 1/4 cup.
• Green bell pepper - 1 number.
• Tomato - 1 cup.
• Turmeric powder - half tea spoon.
• Cinnamon powder - 1/4 tea spoon.
• Coriander powder - 2 teaspoons.
• Raisins or currants - 1/3 cup.
• Lemon juice - 1 tea spoon.
• Salt - to taste.
Method:
  • Saute onions in stock for 5 minutes. Add cabbage, salt and saute for another 5 min.
  • Then add bell pepper and spicesand saute another minute.
  • Add choppedtomatoes, chick peas and raisins, cook with lid on for15 minutes till vegies are tender.
  • Add lemon juice and salt to taste.

Serve on top of rice, couscous or other grain.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter