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Vahchef with indian food videos inspires home cooks to create restaurant style recipes at home every day.



Yam Fry

5  made it  |  28 reviews

Vahchef


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  25 m
  •  2 servings
  •  119.8 Cals
Yam Fry
2

Yam Fry Recipe, How To Make Yam Fry Recipe

Elephant Yam (Chena or Senai Kizhangu) is firstly cut into pieces, boiled and fried with spices until crisp. Elephant Yam slices cooked with Indian Spices.

About Recipe

How to make Yam Fry

(4 ratings)
28 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
Yam Fry
Author : Vahchef
Main Ingredient : Yam
Servings : 2 persons
Published date : April 28, 2009


Ingredients used in Yam Fry
• Coriander Leaves 1/2 Bunch.
• Water as needed 0.
• red chilli powder 1 Teaspoons.
• Coriander powder 1 Tablespoons.
• coconut powder 1 1/2 Tablespoons.
• Ginger Garic Paste 1 Teaspoons.
• poppy seeds 1 Tablespoons.
• Onion 1 Cup.
• Turmeric pinch Pinch.
• curry leaves 1/2 Can.
• chillies green 3 Numbers.
• cumic seeds 1/2 Teaspoons.
• Mustard seed 1/2 Teaspoons.
• Oil 2 Tablespoons.
• yam 500 Grams.
• lemon 1 Small.
How to make the recipe:

1. Peel the yam and cut into thin long slices.
2. wash them and boil for 5 min till they are half cooked.
3.Take a pan add oil,mustard seeds,cumin seeds,green chillies,curry leaves saute them then add onion cut into thin or you can blend the onions mix it then add salt to it mix well.
4. Once onion slightly changes it colour add turmeric , ginger garlic paste, poppy seeds powder ( dry roast poppy seeds in a pan and blend it into a fine powder) then add coconut powder, red chilli powder and mix well add little bit of water to it and cook for 5 min.
5. once masalas are cooked, if the masala is dry add some more water to it and cook for a min then spread the masala all over the pan and add the boiled yam into it.
6. Let it cook for 5 min and rotate the yam evenly till it changes its colour to golden brown or till the masala sticks to yam.
7. Finely switch off the flame and add chopped coriander leaves if required lemon juice.


horlicks




Cooking with images





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comments

 


 
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  • profile image
  • cutemannadi

    •  14  
    •  391  
    •  5  
   2009-04-28

am the first to post woooo......

 
  • profile image
  • shawnkilledyou

    •  14  
    •  391  
    •  5  
   2009-04-28

cool

 
  • profile image
  • guitarz86

    •  14  
    •  391  
    •  5  
   2009-04-28

thank you very much vah chef, your recipes are amazing. I cant get enough of Ind...


  • profile image
  • metoowahchef

    •  14  
    •  391  
    •  5  
   2009-04-29

31071987: According to another recipe for yam fry on youtube, rinsing the slices...

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  • Shelly Scott

    •  14  
    •  391  
    •  5  
   2009-04-29

His dishes always look good. I live in a part of the world where some ingredient...

  • profile image
  • Sriram Murali

    •  14  
    •  391  
    •  5  
   2009-04-29

the best ever !! cheers chef

 

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  • bluvslou

    •  14  
    •  391  
    •  5  
   2009-04-29

what is elephant yam ?

 
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  • sara46762

    •  14  
    •  391  
    •  5  
   2009-04-30

looks something like potato or jicama, ...

 
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  • Krithika Manikavasagam

    •  14  
    •  391  
    •  5  
   2009-05-12

What is poppy seeds....can you please tell

 

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  • mccainfullofbs

    •  14  
    •  391  
    •  5  
   2009-05-14

they are known as kas kas in hindi

 
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  • mccainfullofbs

    •  14  
    •  391  
    •  5  
   2009-05-14

this goes well with roti

 
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  • Vijay Kukkala

    •  14  
    •  391  
    •  5  
   2009-10-29

as usual your videos are great and laced with humor...garam masala podder


 


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