Bharvan Bhindi is a simple way of relishing the okra or lady's finger with stuffed spices...
Sindhi cuisine is very nutritious with a predominant use of vegetables in each and every ...
It is famous North Indian Punjabi dish. Dal makhani is very rich, creamy, flavorful, butt...
Makeral fish massaged and stuffed with shallots, mango and Indian spices and shallow fry ...
Egg with ridge gourd is a south indian dish and it is delicious with rice or roti. It is ...
Tender tamarind leaves is known as Chinta kaya in Andhra Pradesh and the combination of s...
Elephant Yam (Chena or Senai Kizhangu) is firstly cut into pieces, boiled and fried with spices until crisp. Elephant Yam slices cooked with Indian Spices.
Kanda dumpa, Senai kizhangu, Ol
guitarz86 Posted on Tue Apr 28 2009
thank you very much vah chef, your recipes are amazing. I cant get enough of Indian foodReply 0 - Replies
metoowahchef Posted on Wed Apr 29 2009
31071987: According to another recipe for yam fry on youtube, rinsing the slices of yam in buttermilk would reduce its tendency to cause itches. HOWEVER, i DO NOT know the validity of that advice.Reply 0 - Replies
Shelly Scott Posted on Wed Apr 29 2009
His dishes always look good. I live in a part of the world where some ingredients are hard to find. I am hungry again.Reply 0 - Replies
Krithika Manikavasagam Posted on Tue May 12 2009
What is poppy seeds....can you please tellReply 0 - Replies
Vijay Kukkala Posted on Thu Oct 29 2009
as usual your videos are great and laced with humor...garam masala podderReply 0 - Replies
cutemannadi Posted on Tue Apr 28 2009
am the first to post woooo......Reply 0 - Replies