Yam Fry recipe,video recipe,how to make Yam Fry recipe

Elephant Yam (Chena or Senai Kizhangu) is firstly cut into pieces, boiled and fried with spices until crisp. Elephant Yam slices cooked with Indian Spices. Yam Fry



Author Vahchef Servings 2 persons
Published April 28, 2009 Cooking Time (mins) 25
Main Ingredient Yam Preparation Time mins
    119.8 cals calories

Description
Elephant Yam (Chena or Senai Kizhangu) is firstly cut into pieces, boiled and fried with spices until crisp. Elephant Yam slices cooked with Indian Spices.

Ingredients of Yam Fry

Ingredient Name Quantity Unit
Coriander Leaves  1/2 Bunch
Water  as needed 0
red chilli powder  1 Teaspoons
Coriander powder  1 Tablespoons
coconut powder  1 1/2 Tablespoons
Ginger Garic Paste  1 Teaspoons
poppy seeds  1 Tablespoons
Onion  1 Cup
Turmeric  pinch Pinch
curry leaves  1/2 Can
chillies green  3 Numbers
cumic seeds  1/2 Teaspoons
Mustard seed  1/2 Teaspoons
Oil  2 Tablespoons
yam  500 Grams
lemon  1 Small


Directions

1. Peel the yam and cut into thin long slices.
2. wash them and boil for 5 min till they are half cooked.
3.Take a pan add oil,mustard seeds,cumin seeds,green chillies,curry leaves saute them then add onion cut into thin or you can blend the onions mix it then add salt to it mix well.
4. Once onion slightly changes it colour add turmeric , ginger garlic paste, poppy seeds powder ( dry roast poppy seeds in a pan and blend it into a fine powder) then add coconut powder, red chilli powder and mix well add little bit of water to it and cook for 5 min.
5. once masalas are cooked, if the masala is dry add some more water to it and cook for a min then spread the masala all over the pan and add the boiled yam into it.
6. Let it cook for 5 min and rotate the yam evenly till it changes its colour to golden brown or till the masala sticks to yam.
7. Finely switch off the flame and add chopped coriander leaves if required lemon juice.

About Recipe
How to make Yam Fry
(4 ratings)
28 reviews so far
prep time
25 mins
Cook time
mins
Total time
25 mins
Yam Fry
Restaurant Style Yam Fry
Author : Vahchef
Main Ingredient : Yam
Servings : 2 persons
Published date : April 28, 2009
Ingredients used in Yam Fry
→ Coriander Leaves 1/2 Bunch.
→ Water 0.
→ red chilli powder 1 Teaspoons.
→ Coriander powder 1 Tablespoons.
→ coconut powder 1 1/2 Tablespoons.
→ Ginger Garic Paste 1 Teaspoons.
→ poppy seeds 1 Tablespoons.
→ Onion 1 Cup.
→ Turmeric Pinch.
→ curry leaves 1/2 Can.
→ chillies green 3 Numbers.
→ cumic seeds 1/2 Teaspoons.
→ Mustard seed 1/2 Teaspoons.
→ Oil 2 Tablespoons.
→ yam 500 Grams.
→ lemon 1 Small.
How to make the recipe:

1. Peel the yam and cut into thin long slices.
2. wash them and boil for 5 min till they are half cooked.
3.Take a pan add oil,mustard seeds,cumin seeds,green chillies,curry leaves saute them then add onion cut into thin or you can blend the onions mix it then add salt to it mix well.
4. Once onion slightly changes it colour add turmeric , ginger garlic paste, poppy seeds powder ( dry roast poppy seeds in a pan and blend it into a fine powder) then add coconut powder, red chilli powder and mix well add little bit of water to it and cook for 5 min.
5. once masalas are cooked, if the masala is dry add some more water to it and cook for a min then spread the masala all over the pan and add the boiled yam into it.
6. Let it cook for 5 min and rotate the yam evenly till it changes its colour to golden brown or till the masala sticks to yam.
7. Finely switch off the flame and add chopped coriander leaves if required lemon juice.

Recipe Tips by vahchef for Yam Fry


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