Yam Fry

Share
30 Ratings
28 Reviews
Print
Recipe By Vahchef
45 m
2 servings
119.8 Cals

Bharvan Bhindi

Bharvan Bhindi is a simple way of relishing the okra or lady's finger with stuffed spices...

Sindhi Kadhi

Sindhi cuisine is very nutritious with a predominant use of vegetables in each and every ...

Dal Matki Makhan Wala

It is famous North Indian Punjabi dish. Dal makhani is very rich, creamy, flavorful, butt...

Massaged And Stuffed Indian Mackerel

Makeral fish massaged and stuffed with shallots, mango and Indian spices and shallow fry ...

Ridge Gourd And Egg Curry

Egg with ridge gourd is a south indian dish and it is delicious with rice or roti. It is ...

Raw Papaya Tender Tamarind Sambar

Tender tamarind leaves is known as Chinta kaya in Andhra Pradesh and the combination of s...

Yam Fry Recipe, Zamikand, How To Make Yam Fry Recipe

Name: Yam Fry
Prep time: 20 min
Cook time: 25 min
Total time: 25 min
Yield: 2

Elephant Yam (Chena or Senai Kizhangu) is firstly cut into pieces, boiled and fried with spices until crisp. Elephant Yam slices cooked with Indian Spices.

About Recipe

Kanda dumpa, Senai kizhangu, Ol

How to make Yam Fry

(30 ratings)

28 reviews so far

Prep time
20 mins

Cook time
25 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Yam

Servings : 2 persons
Published date : January 30, 2019

Ingredients used in Yam Fry
• Coriander leaves - half bunch.
• Water - as required.
• Red chilli powder - 1 tea spoon.
• Coriander powder - 1 tablespoon.
• Coconut powder - 1 ½ tablespoons.
• Ginger garic paste - 1 tea spoon.
• Poppy seeds - 1 tablespoon.
• Onion - 1 cup.
• Turmeric - 1 tea spoon.
• Curry leaves - 3 springs.
• Chillies green - 3 number.
• Cumic seeds - half tea spoon.
• Mustard seed - half tea spoon.
• Oil - as required.
• Yam - 500 grams.
• Lemon - 1 small.
Method:
Peel the yam and cut into thin long slices. Wash them and boil for 5 minutes till they are half cooked. Take a pan add oil,mustard seeds, cumin seeds, green chillies, curry leaves saute them then add onion cut into thin or you can blend the onions mix it then add salt to it mix well. Once onion slightly changes it colour add turmeric , ginger garlic paste, poppy seeds powder ( dry roast poppy seeds in a pan and blend it into a fine powder) then add coconut powder, red chilli powder and mix well add little bit of water to it and cook for 5 minutes. Once masalas are cooked, if the masala is dry add some more water to it and cook for a minute then spread the masala all over the pan and add the boiled yam into it. Let it cook for 5 minutes and rotate the yam evenly till it changes its colour to golden brown or till the masala sticks to yam. Finely switch off the flame and add chopped coriander leaves if required lemon juice.

cutemannadi Posted on Tue Apr 28 2009

am the first to post woooo......

Reply 0 - Replies

shawnkilledyou Posted on Tue Apr 28 2009

cool

guitarz86 Posted on Tue Apr 28 2009

thank you very much vah chef, your recipes are amazing. I cant get enough of Indian food

metoowahchef Posted on Wed Apr 29 2009

31071987: According to another recipe for yam fry on youtube, rinsing the slices of yam in buttermilk would reduce its tendency to cause itches. HOWEVER, i DO NOT know the validity of that advice.