Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 6 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Other
(9 ratings)
9 reviews so far
Servings : 2 persons
Published date : February 27, 2019
| • Rice flour - 1 cup. | |
| • All purpose flour - 1 tablespoons. | |
| • Oil - 1 tablespoons. | |
| • Salt - 1 pinch. |
1. Boil the water by adding salt and oil. 2. In a bowl add rice flour, 1 tbsp of all purpose flour and boil water and make it into a soft dough. 3. And divide the dough into small dumplings then roll it like a small phulka by adding flour. 4. Take gently and add on heated flat pan, heat on both sides for a less than a minute, then transfer it to direct high flame or to a mesh and cook the phulka on both sides. 5. Once it puffs, remove it from flame immediately using the tongs. 6. Serve Ubbu roti with onion chutney.
How to makeHow to debone chicken?How to cookHow to debone chicken?Learn the recipeHow to...
Vegetable lollipop is a delicious Indian recipe served as a snack. Gobi, a highly nutriti...
Natthala fish Curry tastes amazingly delicious with a perfect blend of spices....
Matar kachori is an Indian street food, the best among Indian veg snacks recipes. Matar k...
Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream ...
Boiled egg wedges coated in a slurry of corn starch and bread crumbs gives a peppery and ...
This is a very healthy roti, made with rice flour and maida, serve it with chutney.
|
About Recipe
|
|||||||||||||||||||||||||
|
|||||||||||||||||||||||||
Deepti V.Murthy Posted on Fri Jun 19 2015
Hi Vahchef Ragini, I make these rotis almost the same type you made, but I apply some water once I put the rolled roti on the tava so that it comes out soft. I just love all your Vah recipes and I have tried most of them. It really came out fantastic
Reply 0 - Replies
Komal Jhingade Posted on Sat Sep 26 2015
I tried this recipe.. the roti really came very soft and tasty... i felt this is the easy method to prepare than the regular rice flour roti's..?
Reply 0 - Replies
Smirf SAAD Posted on Wed Dec 23 2015
woww excellent. Thank you mrs. vahchef.u both are made for each other. u r following the same style of vahchef. may god bless u couple. vahchef is all about inpire others to cook.correct?
Reply 0 - Replies
marlene tobin Posted on Wed Feb 03 2016
Thanks for all your brilliant idea no how to Cook!!?????
Reply 0 - Replies
N N Rao Posted on Sat May 14 2016
All are most useful to present day Educated ladies .?
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
Mrs.Vahchef Posted on Mon Mar 02 2015
Reply 0 - Replies