Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 6 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Other
(6 ratings)
9 reviews so far
Servings : 2 persons
Published date : February 27, 2019
| • Rice flour - 1 cup. | |
| • All purpose flour - 1 tablespoons. | |
| • Oil - 1 tablespoons. | |
| • Salt - 1 pinch. |
1. Boil the water by adding salt and oil. 2. In a bowl add rice flour, 1 tbsp of all purpose flour and boil water and make it into a soft dough. 3. And divide the dough into small dumplings then roll it like a small phulka by adding flour. 4. Take gently and add on heated flat pan, heat on both sides for a less than a minute, then transfer it to direct high flame or to a mesh and cook the phulka on both sides. 5. Once it puffs, remove it from flame immediately using the tongs. 6. Serve Ubbu roti with onion chutney.
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About Recipe
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Deepti V.Murthy Posted on Fri Jun 19 2015
Hi Vahchef Ragini, I make these rotis almost the same type you made, but I apply some water once I put the rolled roti on the tava so that it comes out soft. I just love all your Vah recipes and I have tried most of them. It really came out fantastic
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Komal Jhingade Posted on Sat Sep 26 2015
I tried this recipe.. the roti really came very soft and tasty... i felt this is the easy method to prepare than the regular rice flour roti's..?
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Smirf SAAD Posted on Wed Dec 23 2015
woww excellent. Thank you mrs. vahchef.u both are made for each other. u r following the same style of vahchef. may god bless u couple. vahchef is all about inpire others to cook.correct?
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marlene tobin Posted on Wed Feb 03 2016
Thanks for all your brilliant idea no how to Cook!!?????
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N N Rao Posted on Sat May 14 2016
All are most useful to present day Educated ladies .?
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Mrs.Vahchef Posted on Mon Mar 02 2015
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