ULTA TAWA PARATHA

Prep time : 10 mins

Cook time : 10 mins

Total time : 10 mins

Author :Vahchef

Main Ingredient : Wheat flour

(34 ratings)

0 reviews so far

Servings : 2 persons

Published date : February 04, 2019

Ingredients used in ULTA TAWA PARATHA

Method:

• Take a bowl, add milk, saffron mixed in little water, kewra water, sugar, salt, soaked semolina and mix it.
• In it, add wheat flour and mix to make the dough, knead again with little oil.
• Divide the dough into small portion and roll paratha by pressing with hand (or by rolling pin).
• Heat ulta tawa and place paratha and cook it on both sides.

Now the ulta tawa is ready to serve.