- Take a bowl, add milk, saffron mixed in little water, kewra water, sugar, salt, soaked semolina and mix it.
- In it, add wheat flour and mix to make the dough, knead again with little oil.
- Divide the dough into small portion and roll paratha by pressing with hand (or by rolling pin).
- Heat ulta tawa and place paratha and cook it on both sides.
Now the ulta tawa is ready to serve.