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Ulta Tawa Paratha

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Ulta tawa literally translated means inverted griddle. This nawabi paratha is cooked on an inverted tawa which resembles a kadai. It makes an awesome combination with any kebab.

About Recipe

How to make ULTA TAWA PARATHA

(33 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
ULTA TAWA PARATHA
Author : Vahchef
Main Ingredient : Wheat flour
Servings : 2 persons
Published date : February 04, 2019


Ingredients used in ULTA TAWA PARATHA
• Milk - 1 cup.
• Saffron - 4 pieces.
• Kewra water - 1 tea spoon.
• Sugar - 1/2 tea spoon.
• Salt - 1/2 tea spoon.
• Semolina - 1 tablespoon.
• Wheat flour - 1 cup.
• Oil - 3-5 tablespoons.
Method:
  • Take a bowl, add milk, saffron mixed in little water, kewra water, sugar, salt, soaked semolina and mix it.
  • In it, add wheat flour and mix to make the dough, knead again with little oil.
  • Divide the dough into small portion and roll paratha by pressing with hand (or by rolling pin).
  • Heat ulta tawa and place paratha and cook it on both sides.

Now the ulta tawa is ready to serve.






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