vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Ulta Tawa Paratha

BRUSCHETTA

Bruschetta

Bruschetta is an antipasto from Italy consisting of grilled bread rubbed with garlic and ...

Khatti Palak Chutney

Khatti Palak Chutney

Pachadis or chutney gives a euphoric feeling to many mainly for their spicy and tangy fla...

USIRIKAYA PULIHORA - AMLA RICE

Usirikaya Pulihora - Amla Rice

This is rice recipe made with amla. Amla has all the goodness required to maintain good ...

jowar ki roti

Jowar Ki Roti

It is Traditionally Jonna Rotte or Jowar ki roti is eaten by farmers who do a lot of phys...

COLOCASIA PATTY

Colocasia Patty

Colocasia patty is a simple navratri recipe prepared by boiled colocasia roots along wit...

Cashew Nut Mutton Fry

Cashew Nut Mutton Fry

This simple mutton fry with the rich flavor of cashew nuts is amazing in taste to serve y...

Ulta Tawa Paratha Recipe, How To Make Ulta Tawa Paratha Recipe

Ulta tawa literally translated means inverted griddle. This nawabi paratha is cooked on an inverted tawa which resembles a kadai. It makes an awesome combination with any kebab.

About Recipe

How to make ULTA TAWA PARATHA

(34 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
ULTA TAWA PARATHA
Author : Vahchef
Main Ingredient : Wheat flour
Servings : 2 persons
Published date : February 04, 2019


Ingredients used in ULTA TAWA PARATHA
• Milk - 1 cup.
• Saffron - 4 pieces.
• Kewra water - 1 tea spoon.
• Sugar - 1/2 tea spoon.
• Salt - 1/2 tea spoon.
• Semolina - 1 tablespoon.
• Wheat flour - 1 cup.
• Oil - 3-5 tablespoons.
Method:
  • Take a bowl, add milk, saffron mixed in little water, kewra water, sugar, salt, soaked semolina and mix it.
  • In it, add wheat flour and mix to make the dough, knead again with little oil.
  • Divide the dough into small portion and roll paratha by pressing with hand (or by rolling pin).
  • Heat ulta tawa and place paratha and cook it on both sides.

Now the ulta tawa is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter