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Veg Basket Recipe, mix veg sabji sukhi sabji, How To Make Veg Basket Recipe

Name: Veg Basket
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4

A pretty looking golden brown noodle basket that's filled with a warm and crunchy stir-fry vegetables. It is healthy recipe, rich in fibre, vitamins.

About Recipe

Kalgora vepudu, Samayalkurippu varuval, Shukto Bhaja

(2 ratings)

1 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Mix Vegetable

Servings : 4 persons
Published date : February 12, 2019

Ingredients used in Veg Basket
• Noodles - 100 grams.
• Corn flour - 1-2 teaspoons.
• Oil - as required.
• Ginger (julians) - 1/2 tea spoon.
• Onions (chopped) - 1/2 number.
• French beans (julian's) - 1/4 cup.
• Carrot (julian's) - 1/4 cup.
• Cabbage (julian's) - 1/4 cup.
• Green bell pepper (julian's) - 1/4 cup.
• Salt - to taste.
• Sugar - 1/2 tea spoon.
• Pepper powder - 1/2 tea spoon.
• Vinegar - 1 tablespoon.
• Soya sauce - 1/2 tea spoon.
• Water - 1 cup.
• Spring onions (green portions) - 1/2 cup.
Method:
Boil noodles and strain water then sprinkle corn flour and mix nicely, later deep fry in hot oil and transfer into a bowl. Heat little oil in a pan, add ginger, onions and saute it. Then add French beans, carrot, cabbage, green bell pepper, salt and cook for about a minute. To make slurry: Take a bowl, add sugar, pepper powder, vinegar, soya sauce, water, mix it. Take a bowl, add corn flour, water and mix it to make slurry. Add the prepared slurry to the above pan and mix it, later add water, corn slurry and mix it. Once it come to slightly thin consistency, add spring onions. Take a serving bowl, arrange the fried noodles and pour vegetable mixture on its top. At last, garnish with some more spring onions. Delicious vegetable basket is ready to serve .