vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Veg Basket

Badam milk shake with Custard

Badam Milk Shake With Custard

Tasty milkshake you will enjoy to utmost with flavors of almond and custard....

QUICHE WITH SPINACH AND MUSHROOM

Quiche With Spinach And Mushroom

Quiche makes a comforting main dish for a family supper or a casual dinner party. This e...

JAGGERY POORI

Jaggery Poori

This poori is very popular in north India. Sweet puri is a delicious Indian recipe served...

Black Masala Chicken Fry

Black Masala Chicken Fry

Chicken fry one of the most preferred dishes with crushed spices flavored on top of this ...

GARLIC CHUTNEY

Garlic Chutney

This is a chutney recipe. Garlic chutney has many health benefits. Garlic chutney recipe ...

KUNDAPUR CHICKEN

Kundapur Chicken

Mangalore (Kundapur) Chicken Curry is one of the versatile coastal curries, which goes ve...

Veg Basket Recipe, mix veg sabji sukhi sabji, How To Make Veg Basket Recipe

A pretty looking golden brown noodle basket that's filled with a warm and crunchy stir-fry vegetables. It is healthy recipe, rich in fibre, vitamins.

About Recipe

Kalgora vepudu, Samayalkurippu varuval, Shukto Bhaja

How to make Veg Basket

(2 ratings)
1 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Veg Basket
Author : Vahchef
Main Ingredient : Mix Vegetable
Servings : 4 persons
Published date : February 12, 2019


Ingredients used in Veg Basket
• Noodles - 100 grams.
• Corn flour - 1-2 teaspoons.
• Oil - as required.
• Ginger (julians) - 1/2 tea spoon.
• Onions (chopped) - 1/2 number.
• French beans (julian's) - 1/4 cup.
• Carrot (julian's) - 1/4 cup.
• Cabbage (julian's) - 1/4 cup.
• Green bell pepper (julian's) - 1/4 cup.
• Salt - to taste.
• Sugar - 1/2 tea spoon.
• Pepper powder - 1/2 tea spoon.
• Vinegar - 1 tablespoon.
• Soya sauce - 1/2 tea spoon.
• Water - 1 cup.
• Spring onions (green portions) - 1/2 cup.
Method:
  • Boil noodles and strain water then sprinkle corn flour and mix nicely, later deep fry in hot oil and transfer into a bowl.
  • Heat little oil in a pan, add ginger, onions and saute it.
  • Then add French beans, carrot, cabbage, green bell pepper, salt and cook for about a minute.

To make slurry:

  • Take a bowl, add sugar, pepper powder, vinegar, soya sauce, water, mix it.
  • Take a bowl, add corn flour, water and mix it to make slurry.
  • Add the prepared slurry to the above pan and mix it, later add water, corn slurry and mix it.
  • Once it come to slightly thin consistency, add spring onions.
  • Take a serving bowl, arrange the fried noodles and pour vegetable mixture on its top.
  • At last, garnish with some more spring onions.

Delicious vegetable basket is ready to serve .






Cooking with images Bhogichi bhaji bhaji, Mix Vegetable , Misrana tharakari palya







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Bint-e Nooh Posted on Tue Jan 19 2016

Isn't it same as American Chopsuey???

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter