Veg-Manchurian recipe,video recipe,how to make Veg-Manchurian recipe

mix vegetable dumpling cooked in Indo Chinese style Veg-Manchurian



Author Vahchef Servings 2 persons
Published March 06, 2008 Cooking Time (mins) 30
Main Ingredient Cauliflower Preparation Time mins
    30.3 cals calories

Description
mix vegetable dumpling cooked in Indo Chinese style

Ingredients of Veg-Manchurian

Ingredient Name Quantity Unit
chopped garlic  30 Grams
corn flour  3 Tablespoons
ginger  1 Large
oil  1 To Fry
onion  2 Numbers
pepper pdr  2 Teaspoons
salt  1 To Taste
cauliflower  50 Grams
carrots  150 Grams
sweet and sour sauce  3 Tablespoons
sugar  1 Teaspoons
spring onion  1 Springs
soya sauce  4 Tablespoons
seasame oil  2 Tablespoons
ajinamoto  1 Teaspoons
capsicum pepper  2 Numbers
cabbage  100 Grams
boiled rice  1 Cup
beans  30 Grams
choppe gr chillies  3 Piece
chilli paste  3 Tablespoons
celery  2 Piece


Directions
  1. Boil /steam finely chopped minced vegetables and bind with some corn flour and rice with all shown spices and make small lumps the size of a ping pong ball. roll in corn flour and deep fry.
  2. Make sauce as shown add cumin ,2 tbsp chopped garlic ,1 tbs chopped ginger and chopped onion add soya sauce,pepper,chilli paste,spring onion ,ajinamot sweet sauce or sugar stock and cook thicken with cornflour mixture adding very little at a time add fried dumpling or cauliflower.
  3. Serve hot with noodles or rice.
About Recipe
How to make Veg-Manchurian
(39 ratings)
133 reviews so far
prep time
30 mins
Cook time
mins
Total time
30 mins
Veg-Manchurian
Restaurant Style Veg-Manchurian
Author : Vahchef
Main Ingredient : Cauliflower
Servings : 2 persons
Published date : March 06, 2008
Ingredients used in Veg-Manchurian
→ chopped garlic 30 Grams.
→ corn flour 3 Tablespoons.
→ ginger 1 Large.
→ oil 1 To Fry.
→ onion 2 Numbers.
→ pepper pdr 2 Teaspoons.
→ salt 1 To Taste.
→ cauliflower 50 Grams.
→ carrots 150 Grams.
→ sweet and sour sauce 3 Tablespoons.
→ sugar 1 Teaspoons.
→ spring onion 1 Springs.
→ soya sauce 4 Tablespoons.
→ seasame oil 2 Tablespoons.
→ ajinamoto 1 Teaspoons.
→ capsicum pepper 2 Numbers.
→ cabbage 100 Grams.
→ boiled rice 1 Cup.
→ beans 30 Grams.
→ choppe gr chillies 3 Piece.
→ chilli paste 3 Tablespoons.
→ celery 2 Piece.
How to make the recipe:
  1. Boil /steam finely chopped minced vegetables and bind with some corn flour and rice with all shown spices and make small lumps the size of a ping pong ball. roll in corn flour and deep fry.
  2. Make sauce as shown add cumin ,2 tbsp chopped garlic ,1 tbs chopped ginger and chopped onion add soya sauce,pepper,chilli paste,spring onion ,ajinamot sweet sauce or sugar stock and cook thicken with cornflour mixture adding very little at a time add fried dumpling or cauliflower.
  3. Serve hot with noodles or rice.

Recipe Tips by vahchef for Veg-Manchurian


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