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Veg-manchurian

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Veg-manchurian Recipe, Vegetable Manchurian recipe, How To Make Veg-manchurian Recipe

Veg Manchurian, a mix vegetable dumpling fried and cooked in Indo Chinese style flavored sauce with a perfect blend of spices.

Veg Manchurian is among the most in-demand veg dishes from the Indo -- Chinese cuisine you will likely have in most part of India,

Vegetable Manchurian recipe is probably the handful of dishes enjoyed by all ages group in family whether we are referring to the kids or grandparents. Although people do not usually like cooking for a really long time specifically when they've other stuff to do; however, w... Read More..

About Recipe

Vegetable Manchurian vepudu, Chinese Vegetable Manchurian varuval, Phool Kopi Fulkopi Bhaja

How to make Veg-Manchurian

(169 ratings)
133 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Veg-Manchurian
Author : Vahchef
Main Ingredient : Cauliflower
Servings : 2 persons
Published date : September 06, 2017


Ingredients used in Veg-Manchurian
• Garlic (chopped) - 30 grams.
• Corn flour - 3 tablespoons.
• Ginger (chopped) - 1 large.
• Oil - 1 to fry.
• Onion (chopped) - 2 numbers.
• Pepper powder - 2 teaspoons.
• Salt - 1 to taste.
• Cauliflower florets - 50 grams.
• Carrots - 150 grams.
• Sweet and sour sauce - 3 tablespoons.
• Sugar - 1 tea spoon.
• Spring onion (chopped) - 1 springs.
• Soya sauce - 4 tablespoons.
• Seasame oil - 2 tablespoons.
• Ajinamoto - 1 teaspoons.
• Capsicum pepper - 2 numbers.
• Cabbage - 100 grams.
• Rice (boiled) - 1 cup.
• Beans - 30 grams.
• Green chilies (chopped) - 5 number.
• Chili paste - 3 tablespoons.
• Celery - 2 piece.
• Water - as required.
Method:
  • Boil /steam finely chopped minced vegetables then strain the excess water (i.e., veg stock) and keep aside.
  • Then bind by adding salt, ajinomoto, chopped green chilies, pepper powder, ginger, soya sauce, chili paste, spring onion, boiled rice, corn flour.
  • Later, make small lumps with it in the size of a ping-pong ball. Roll in corn flour and deep fry in hot oil.
  • Add corn flour, pepper powder, chopped garlic, ginger, a pinch of salt, water accordingly to make a fine batter.
  • Now, dip the cauliflower florets and deep fry in hot oil. Keep aside.

For the preparation of Sauce:

  • Make a paste of corn flour with water.
  • Add cumin seeds ,2 tablespoons of chopped garlic, chopped ginger, chopped onion, soya sauce,pepper,chilli paste, spring onion ,ajinamoto, sweet sauce or sugar stock and cook by thickening with cornflour mixture adding very little at a time.
  • At last, add fried dumpling or cauliflower.
  • Serve hot with noodles or rice.





Cooking with images Indo chinese veg manchurian, Vegetable with Manchurian sauce, Hookosu palya





Articles


Veg Manchurian is among the most in-demand veg dishes from the Indo -- Chinese cuisine you will likely have in most part of India,

Vegetable Manchurian recipe is probably the handful of dishes enjoyed by all ages group in family whether we are referring to the kids or grandparents. Although people do not usually like cooking for a really long time specifically when they've other stuff to do; however, when making Gobi veg Manchurian, time flies by and you're simply left there basking in the ultimate masterpiece once it's completely made.   The bit of a crunch of the cauliflower and also the power-packed flavor of the gravy actually does give you the bang for your buck when you are making this dish.

 t's a type of special-occasion restaurant items. When non-veggies enjoy chili chicken; veggies will probably be found enjoying gobi manchurian with fried rice. This doesn't mean that non-veggies are satisfied with only the chili chicken, they certainly pick up some gobi manchurain too. This dish is appreciated by both veggies and non-veggies,

Types of vegetaraini Manchurian with cauliflower:

There are two distinct variations of gobi Manchurian, dry and with gravy. The two variations are prepared through the use of common ingredients like cauliflower, corn flour, all-purpose (maida) flour, spring onion, capsicum, soy sauce, chili sauce, chopped garlic, ground pepper, etc. and contains typical garnish of spring onion. Few tasty recipes require using of Ajinomoto to boost the flavor, although some people might avoid it because of myths about its unhealthiness.   Its flavor may differ from mild spicy to sizzling and hot depending on the recipe and individual preference.

Procedure for Gobi Manchurian:

There are two parts for this recipe -

 Fried gobi (Cauliflower) and Manchurian Gravy

For fried gobi, cut the cauliflower into florets. Include it in the water after it reaches a boil. Cover and cook for less than 5 minutes; don’t cook the florets any longer, because they need to stay crispy. Coat the gobi.  Dip the cauliflower florets in the batter one-by-one. The batter must completely cover the whole floret. Fry it deep in the hot oil. 

For hot sauce (gravy) heat oil in the pan. Add garlic, ginger, celery and serrano pepper. Sauté and add soup, soya sauce, tomato paste, agave or maple syrup, rice vinegar, chili paste and pepper. Simmer and stir often.  Stir cold water and corn starch together. Add to gravy mixture and stir to add in. Cook it until gravy get become thick. 

Since both cauliflower and sauce are prepared, whenever you mix them, there's no need to cook them at a high temperature or even for a long time period. Only cook the mixture for enough time to heat everything through.



 

Comments & Reviews

 

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Recent comments

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Malini Sekhar Posted on Mon Sep 02 2013

TASTY YUMMY THUMMA

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Harsha Vardhan Posted on Wed Sep 04 2013

vegetablemanchueian Very Nice

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Vuppala Naveen Posted on Sun Sep 08 2013

very nice

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Sugato S Posted on Tue Sep 10 2013

awwwwwwwwww I feel hungry now and it's 4 a.m. lol..

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Meena Shah Posted on Wed Sep 18 2013

P sneer chilly

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dasari pamuleti Posted on Thu Oct 03 2013

i am waiting for you

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showri sivaprasad s Posted on Wed Oct 16 2013

awesome.............

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nids dy Posted on Wed Oct 23 2013

OMG!! How awesome is that!!! I have been craving for Manchurian so much.. and your information about ajinomoto and pregnancy just helped me a lot.. GREAT RECIPE!!!!

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Albert Francis Posted on Sun Oct 27 2013

Hahaha... "These days even in the US, if you pick up a baby and turn around, you'll probably see a sticker, Made in China"

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mamata hossain Posted on Wed Nov 06 2013

can u please put any vedio of manchurian receipe made from loose corns

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Sowjanya G Posted on Thu Nov 07 2013

 no need to add rice if we add egg??

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Madhumita Ray Posted on Fri Nov 08 2013

Its really wonderful, thank u Chef?

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