vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Veg-manchurian

Tomato Soup

Tomato Soup

Tomato soup is one of the tastiest and refreshing soups, juicy and tangy to taste with a ...

RAGI IDIYAPPAM UPMA

Ragi Idiyappam Upma

Idiyappam is a favorite breakfast in Kerala. Idiyappam upma is easy to prepare healthy r...

DALIMBI BHAT

Dalimbi Bhat

Dalimbi bhat is a very delicious pulao made with field beans and is a traditional Maharas...

GONGURA CHANA DAL LAUKI RICE

Gongura Chana Dal Lauki Rice

A perfect rice recipe with dal and vegetable in that with sour flavor. 30287...

SEMIYA DADDOJANAM

Semiya Daddojanam

Semiya Daddojanam, a traditional south indian recipe cooked with semiya (vermicelli) and ...

CORNMEAL MUFFINS

Cornmeal Muffins

Kids favorite cornmeal muffins are hearty and satisfying. They are also not that sweet w...

Veg-manchurian Recipe, Vegetable Manchurian recipe, How To Make Veg-manchurian Recipe

Veg Manchurian mix vegetable dumpling cooked in Indo Chinese style

Veg Manchurian is among the most in-demand veg dishes from the Indo -- Chinese cuisine you will likely have in most part of India,

Vegetable Manchurian recipe is probably the handful of dishes enjoyed by all ages group in family whether we are referring to the kids or grandparents. Although people do not usually like cooking for a really long time specifically when they've other stuff to do; however, w... Read More..

About Recipe

Vegetable Manchurian vepudu, Chinese Vegetable Manchurian varuval, Phool Kopi Fulkopi Bhaja

How to make Veg-Manchurian

(71 ratings)
133 reviews so far
Prep time
mins
Cook time
30 mins
Total time
30 mins
Veg-Manchurian
Author : Vahchef
Main Ingredient : Cauliflower
Servings : 2 persons
Published date : December 06, 2016


Ingredients used in Veg-Manchurian
• Chopped garlic - 30 grams.
• Corn flour - 3 tablespoons.
• Ginger - 1 large.
• Oil - 1 to fry.
• Onion - 2 numbers.
• Pepper pdr - 2 teaspoons.
• Salt - 1 to taste.
• Cauliflower - 50 grams.
• Carrots - 150 grams.
• Sweet and sour sauce - 3 tablespoons.
• Sugar - 1 teaspoons.
• Spring onion - 1 springs.
• Soya sauce - 4 tablespoons.
• Seasame oil - 2 tablespoons.
• Ajinamoto - 1 teaspoons.
• Capsicum pepper - 2 numbers.
• Cabbage - 100 grams.
• Boiled rice - 1 cup.
• Beans - 30 grams.
• Choppe gr chillies - 3 piece.
• Chilli paste - 3 tablespoons.
• Celery - 2 piece.
Method:
  1. Boil /steam finely chopped minced vegetables and bind with some corn flour and rice with all shown spices and make small lumps the size of a ping pong ball. roll in corn flour and deep fry.
  2. Make sauce as shown add cumin ,2 tbsp chopped garlic ,1 tbs chopped ginger and chopped onion add soya sauce,pepper,chilli paste,spring onion ,ajinamot sweet sauce or sugar stock and cook thicken with cornflour mixture adding very little at a time add fried dumpling or cauliflower.
  3. Serve hot with noodles or rice.





Cooking with images Indo chinese veg manchurian, Vegetable with Manchurian sauce, Hookosu palya





Articles


Veg Manchurian is among the most in-demand veg dishes from the Indo -- Chinese cuisine you will likely have in most part of India,

Vegetable Manchurian recipe is probably the handful of dishes enjoyed by all ages group in family whether we are referring to the kids or grandparents. Although people do not usually like cooking for a really long time specifically when they've other stuff to do; however, when making Gobi veg Manchurian, time flies by and you're simply left there basking in the ultimate masterpiece once it's completely made.   The bit of a crunch of the cauliflower and also the power-packed flavor of the gravy actually does give you the bang for your buck when you are making this dish.

 t's a type of special-occasion restaurant items. When non-veggies enjoy chili chicken; veggies will probably be found enjoying gobi manchurian with fried rice. This doesn't mean that non-veggies are satisfied with only the chili chicken, they certainly pick up some gobi manchurain too. This dish is appreciated by both veggies and non-veggies,

 

Types of vegetaraini Manchurian with cauliflower:

There are two distinct variations of gobi Manchurian, dry and with gravy. The two variations are prepared through the use of common ingredients like cauliflower, corn flour, all-purpose (maida) flour, spring onion, capsicum, soy sauce, chili sauce, chopped garlic, ground pepper, etc. and contains typical garnish of spring onion. Few tasty recipes require using of Ajinomoto to boost the flavor, although some people might avoid it because of myths about its unhealthiness.   Its flavor may differ from mild spicy to sizzling and hot depending on the recipe and individual preference.

 

Procedure for Gobi Manchurian:

There are two parts for this recipe -

 Fried gobi (Cauliflower) and Manchurian Gravy

For fried gobi, cut the cauliflower into florets. Include it in the water after it reaches a boil. Cover and cook for less than 5 minutes; don’t cook the florets any longer, because they need to stay crispy. Coat the gobi.  Dip the cauliflower florets in the batter one-by-one. The batter must completely cover the whole floret. Fry it deep in the hot oil.

 

For hot sauce (gravy) heat oil in the pan. Add garlic, ginger, celery and serrano pepper. Sauté and add soup, soya sauce, tomato paste, agave or maple syrup, rice vinegar, chili paste and pepper. Simmer and stir often.  Stir cold water and corn starch together. Add to gravy mixture and stir to add in. Cook it until gravy get become thick.

 

Since both cauliflower and sauce are prepared, whenever you mix them, there's no need to cook them at a high temperature or even for a long time period. Only cook the mixture for enough time to heat everything through.


comments

 


 
  You need to login to continue, click here
 

  • profile image
  • Malini Sekhar

    •  14  
    •  391  
    •  5  
   2013-09-02

TASTY YUMMY THUMMA

 
  • profile image
  • Harsha Vardhan

    •  14  
    •  391  
    •  5  
   2013-09-04

vegetablemanchueian Very Nice

 
  • profile image
  • Vuppala Naveen

    •  14  
    •  391  
    •  5  
   2013-09-08

very nice

 

  • profile image
  • Sugato S

    •  14  
    •  391  
    •  5  
   2013-09-10

awwwwwwwwww I feel hungry now and it's 4 a.m. lol..

  • profile image
  • Meena Shah

    •  14  
    •  391  
    •  5  
   2013-09-18

P sneer chilly

 
  • profile image
  • dasari pamuleti

    •  14  
    •  391  
    •  5  
   2013-10-03

i am waiting for you

 

  • profile image
  • showri sivaprasad s

    •  14  
    •  391  
    •  5  
   2013-10-16

awesome.............

 
  • profile image
  • nids dy

    •  14  
    •  391  
    •  5  
   2013-10-23

OMG!! How awesome is that!!! I have been craving for Manchurian so much.. and yo...

  • profile image
  • Albert Francis

    •  14  
    •  391  
    •  5  
   2013-10-27

Hahaha... "These days even in the US, if you pick up a baby and turn around...


  • profile image
  • mamata hossain

    •  14  
    •  391  
    •  5  
   2013-11-06

can u please put any vedio of manchurian receipe made from loose corns

  • profile image
  • Sowjanya G

    •  14  
    •  391  
    •  5  
   2013-11-07

 no need to add rice if we add egg??

 
  • profile image
  • Madhumita Ray

    •  14  
    •  391  
    •  5  
   2013-11-08

Its really wonderful, thank u Chef?

 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter

By Vah Group