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Vegetable Bean Soup

Vegetable Bean Soup
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Vegetable Bean Soup Recipe, How To Make Vegetable Bean Soup Recipe

Beans add extra texture and flavor to this vegetable soup. Learn the recipe of Vegetable Bean Soup by vahchef.

This soup is light in calories yet packed with flavor. This is tasty, and extremely gratifying.

About Recipe

How to make Vegetable Bean Soup

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Vegetable Bean Soup
Author : Vahchef
Main Ingredient : Kabuli Chana
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in Vegetable Bean Soup
• Knorr vegetable soup mix - 1 number.
• Pasta - 1/3 cup.
• Vegetable juice - 100 ml.
• Veg. bouillon cube - 1 number.
• Chick peas (drained) - 1 can.
• Frozen soup vegetables - 500 grams.
• Celery seed - half tea spoon.
• Dried onion flakes - 1 tea spoon.
• Dash tabasco - to taste.
• Pepper powder - to taste.
• Salt - to taste.
• Water - 4.5 cups.
Method:
  • In sauce pan, add water, vegetable juice, soup mix, bouillon cube and bring to boil.
  • Add pasta, dried onions, celery seed, frozen vegetables, lower the heat and simmer slowly for 10 minutes.
  • Add drained chick peas and tabasco, pepper and salt to taste, boil.

Serve hot.






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