Vahchef with indian food videos inspires home cooks to create restaurant style recipes at home every day.

Pappu Charu

5 made it | 75 reviews

Recipe by: Vahchef

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

25 m
2 servings
346 Cals

Pappu Charu Recipe, Daal Khatti , How To Make Pappu Charu Recipe

Name: Pappu Charu
Prep time: 30 min
Cook time: 25 min
Total time: 25 min
Yield: 2

A classic south Indian dish, basically a tamarind lentil stew cooked with various types of vegetables. Pappu charu is redolent with the delicate flavor of curry leaves and seasoned with Indian spices like cumin, mustard, and fenugreek and ginger garlic paste.

About Recipe

Daal pulusu, Daal kulambu, Daal thok

How to make Pappu Charu

(9 ratings)

75 reviews so far

Prep time
mins

Cook time
25 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Daal

Servings : 2 persons
Published date : May 22, 2009

Ingredients used in Pappu Charu
• ginger garlic paste 1.2 Teaspoons.
• curry leaves 1 Springs.
• Turermic powder pinch Pinch.
• hing pinch Pinch.
• onions 1 Cup.
• green chilli 4 Numbers.
• red chilli dry 3 Numbers.
• cumin seedsq 1 Teaspoons.
• Mustard seed 1 Teaspoons.
• tomato 1 Numbers.
• oil 1 Tablespoons.
• Tamarind juice 2 Cup.
• Toor dal cooked 1 Cup.
• coriander leaves 2 Springs.
• salt To Taste.
• sugar 1 Teaspoons.
• ghee 1 Teaspoons.
How to make the recipe:
1. Boil Dal and mash keep it a side.Take pan add oil,mustard seeds,cumin seeds,red chillis dry, onions,hing,turmuric,curry leaves,green chillies,ginger garlic paste,tomatos mix well and now add tamarind juice,chilli powder,salt cook till it comes to boil then. 2. Add some more water as need let it come to boil again.Now add boiled dal and mix well,now add sugar,ghee and cook for 5 min.