Pappu Charu recipe,video recipe,how to make Pappu Charu recipe

A classic south Indian dish, basically a tamarind lentil stew cooked with various types of vegetables. Pappu charu is redolent with the delicate flavor of curry leaves and seasoned with Indian spices like cumin, mustard, and fenugreek and ginger garlic paste. Pappu Charu



Author Vahchef Servings 2 persons
Published May 22, 2009 Cooking Time (mins) 25
Main Ingredient Daal Preparation Time mins
    346 cals calories

Description
A classic south Indian dish, basically a tamarind lentil stew cooked with various types of vegetables. Pappu charu is redolent with the delicate flavor of curry leaves and seasoned with Indian spices like cumin, mustard, and fenugreek and ginger garlic paste.

Ingredients of Pappu Charu

Ingredient Name Quantity Unit
ginger garlic paste  1.2 Teaspoons
curry leaves  1 Springs
Turermic powder  pinch Pinch
hing  pinch Pinch
onions  1 Cup
green chilli  4 Numbers
red chilli dry  3 Numbers
cumin seedsq  1 Teaspoons
Mustard seed  1 Teaspoons
tomato  1 Numbers
oil  1 Tablespoons
Tamarind juice  2 Cup
Toor dal cooked  1 Cup
coriander leaves  2 Springs
salt   To Taste
sugar  1 Teaspoons
ghee  1 Teaspoons


Directions

1. Boil Dal and mash keep it a side.Take pan add oil,mustard seeds,cumin seeds,red chillis dry, onions,hing,turmuric,curry leaves,green chillies,ginger garlic paste,tomatos mix well and now add tamarind juice,chilli powder,salt cook till it comes to boil then.
2. Add some more water as need let it come to boil again.Now add boiled dal and mix well,now add sugar,ghee and cook for 5 min.

About Recipe
How to make Pappu Charu
(9 ratings)
75 reviews so far
prep time
25 mins
Cook time
mins
Total time
25 mins
Pappu Charu
Restaurant Style Pappu Charu
Author : Vahchef
Main Ingredient : Daal
Servings : 2 persons
Published date : May 22, 2009
Ingredients used in Pappu Charu
→ ginger garlic paste 1.2 Teaspoons.
→ curry leaves 1 Springs.
→ Turermic powder Pinch.
→ hing Pinch.
→ onions 1 Cup.
→ green chilli 4 Numbers.
→ red chilli dry 3 Numbers.
→ cumin seedsq 1 Teaspoons.
→ Mustard seed 1 Teaspoons.
→ tomato 1 Numbers.
→ oil 1 Tablespoons.
→ Tamarind juice 2 Cup.
→ Toor dal cooked 1 Cup.
→ coriander leaves 2 Springs.
→ salt To Taste.
→ sugar 1 Teaspoons.
→ ghee 1 Teaspoons.
How to make the recipe:

1. Boil Dal and mash keep it a side.Take pan add oil,mustard seeds,cumin seeds,red chillis dry, onions,hing,turmuric,curry leaves,green chillies,ginger garlic paste,tomatos mix well and now add tamarind juice,chilli powder,salt cook till it comes to boil then.
2. Add some more water as need let it come to boil again.Now add boiled dal and mix well,now add sugar,ghee and cook for 5 min.

Recipe Tips by vahchef for Pappu Charu


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