vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Vegetable Pakora

Vegetable Pakora
Peanuts podi or chutney

Peanuts Podi Or Chutney

A very tasty Peanut powder which will go very good, This chutney podi prepared with peanu...

Round Cucumber With Spinach & Coconut Kootu

Round Cucumber With Spinach & Coconut Kootu

This tasty south indian style recipe with veggies, lentils with coconut and spices make ...

CHILLI CRAB (IN SAUCE)

Chilli Crab (in Sauce)

Chilli crab is a Singaporean seafood dish. Crabs are commonly stir-fried in a semi-thick,...

Sindhi kadhi

Sindhi Kadhi

Sindhi cuisine is very nutritious with a predominant use of vegetables in each and every ...

Baby Corn Sesame Stir Fry

Baby Corn Sesame Stir Fry

This crispy and crunchy snack item made from batter coated baby corn fried and tossed wit...

Red Chili and Tomato Pickle

Red Chili And Tomato Pickle

Red chili and tomato pickle is easy, spicy and tangy recipe famous in Telangana state. ...

Vegetable Pakora Recipe, How To Make Vegetable Pakora Recipe

Vegetable Pakora is a popular savory fritter served as snack or appetizer especially in North India. It is made of chickpea batter and vegetables.

It is a healthy recipe prepared with mixed vegetables coated in besan batter.

About Recipe

How to make Vegetable Pakora

(2 ratings)
2 reviews so far
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
Vegetable Pakora
Author : Vahchef
Main Ingredient : Vegetables
Servings : 4 persons
Published date : November 10, 2016


Ingredients used in Vegetable Pakora
• Vegetables, cut into large pieces (bell pepper, cauliflower, onions, etc) - 2 cups.
• Besan(bengal gram flour) - 1 cup.
• Water - 1/4 cup.
• Red chili powder - 2 teaspoons.
• Cumin seeds - 1 tea spoon.
• Asoefetida (hing) - pinch.
• Salt - to taste.
• Oil - as required.
Method:
  • Make a thick batter of flour by using red chili powder, cumin, hing, salt (to taste) with water.
  • Dip the vegetables in above prepared batter and deep fry in hot oil.

Serve it with your favorite chutney or ketchup.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Tue Apr 26 2011

This is a marvelous recipe for pakora, and I am really looking forward to preparing this dish. I am a litter concerned though, as I am not sure which vegetables to use, and how those should be prepared. Would you please point me towards that area

Reply 0 - Replies
profile image

vahuser Posted on Tue Apr 26 2011

This is a marvelous recipe for pakora, and I am really looking forward to preparing this dish. I am a litter concerned though, as I am not sure which vegetables to use, and how those should be prepared. Would you please point me towards that area

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter