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Vegetable Pakora

Vegetable Pakora
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Vegetable Pakora Recipe, How To Make Vegetable Pakora Recipe

Vegetable Pakora is a popular savory fritter served as snack or appetizer especially in North India. It is made of chickpea batter and vegetables.

It is a healthy recipe prepared with mixed vegetables coated in besan batter.

About Recipe

How to make Vegetable Pakora

(2 ratings)
2 reviews so far
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
Vegetable Pakora
Author : Vahchef
Main Ingredient : Vegetables
Servings : 4 persons
Published date : November 10, 2016


Ingredients used in Vegetable Pakora
• Vegetables, cut into large pieces (bell pepper, cauliflower, onions, etc) - 2 cups.
• Besan(bengal gram flour) - 1 cup.
• Water - 1/4 cup.
• Red chili powder - 2 teaspoons.
• Cumin seeds - 1 tea spoon.
• Asoefetida (hing) - pinch.
• Salt - to taste.
• Oil - as required.
Method:
  • Make a thick batter of flour by using red chili powder, cumin, hing, salt (to taste) with water.
  • Dip the vegetables in above prepared batter and deep fry in hot oil.

Serve it with your favorite chutney or ketchup.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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vahuser Posted on Tue Apr 26 2011

This is a marvelous recipe for pakora, and I am really looking forward to preparing this dish. I am a litter concerned though, as I am not sure which vegetables to use, and how those should be prepared. Would you please point me towards that area

Reply 0 - Replies
profile image

vahuser Posted on Tue Apr 26 2011

This is a marvelous recipe for pakora, and I am really looking forward to preparing this dish. I am a litter concerned though, as I am not sure which vegetables to use, and how those should be prepared. Would you please point me towards that area

Reply 0 - Replies

 


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