vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Vegetable Stew

Vegetable Stew
MOM STYLE VEG EGG FRIED RICE

Mom Style Veg Egg Fried Rice

A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, bab...

Pappu Charu

Pappu Charu

Pappu charu recipe is a simple traditional andhra recipe like the sambar but made without...

Vegetable Parda Biryani

Vegetable Parda Biryani

Vegetable parda biryani is an scrumptious dish made of soya nuggets,and mix vegetables co...

CHINCHECHE SAAR TAMARIND SAAR SOUP

Chincheche Saar Tamarind Saar Soup

Tamarind Saar/ Soup called Chincheche Saar in Marathi is similar to rasam. It is made wit...

Capsicum Double Beans Curry

Capsicum Double Beans Curry

A mixed combination of flavors with healthy double beans and capsicum makes this recipe i...

GENERAL TSOS CHICKEN

General Tsos Chicken

Tso's Chicken is an awesome dish made with succulent pieces of chicken battered and deep ...

Vegetable Stew Recipe, How To Make Vegetable Stew Recipe

A simple vegetable stew cooked with the goodness and flavor. Learn the recipe of Vegetable Stew by vahchef.

This is a very simple recipe which goes well with any meal.

About Recipe

How to make Vegetable Stew

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Vegetable Stew
Author : Vahchef
Main Ingredient : Mix Vegetable
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Vegetable Stew
• Onion (chopped) - 1 number.
• Celery (chopped) - 2 numbers.
• Garlic (minced) - 2 cloves.
• Tomatoes with juice (diced) - 50 grams.
• Vegetable broth - 3 cups.
• Frozen italian green beans - 50 grams.
• Cannellini beans - 50 grams.
• Dried basil - 2 teaspoons.
• Pepper powder - to taste.
• Olive oil - 2 teaspoons.
• Water - to taste.
• Salt - as required.
Method:
  • Heat oil in a Dutch oven.
  • Cook onion and celery until soft, about 5 minutes.
  • Add garlic and cook about 2 additional minutes.
  • Then add tomatoes, vegetable broth, frozen green beans, and seasonings to taste.
  • Bring to a boil; reduce heat, and simmer about 15 minutes.
  • Add cannellini beans and cook 10 more minutes.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter