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A healthy breakfast recipe with nutritious red kidney beans.
Rajma (Red Kidney Beans) is among the popular and also a yummy North Indian main courses specially in the Punjabi cuisine. This is actually the must have meal in each and every Punjabi family. Boiled Red Kidney Beans are cooked properly with spiced onion and tomato based gravy provides the real flavor and taste to this particular Punjabi dish. It goes well with roti, chapatti, naan and plain rice or jeera rice.
Rajma Cha... Read More..
About Recipe
Samiya annam, Semiya sooru, Semia chal |
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Rajma (Red Kidney Beans) is among the popular and also a yummy North Indian main courses specially in the Punjabi cuisine. This is actually the must have meal in each and every Punjabi family. Boiled Red Kidney Beans are cooked properly with spiced onion and tomato based gravy provides the real flavor and taste to this particular Punjabi dish. It goes well with roti, chapatti, naan and plain rice or jeera rice.
Rajma Chawal (rajma masala offered with rice) is actually a plate extremely dear to north Indians. Compliment some salad, papad and pickle together with rajma chawal. It's a complete dish appropriate for lunch and dinners.
Rajma curry or masala is simply made using raw kidney beans which are soaked and after that cooked with onions, tomatoes and also a special blend of spices known as "rajma masala powder". which is the combination of distinct spices like dry mango (amchoor), nutmeg, coriander, pomegranate seeds (anardaana), cinnamon, ginger, cumin, cardamom, mace etc. All of these spices are powdered collectively and sold as "rajma masala powder", and this can be simply reachable at any Indian grocery store.
Rajma can't be made promptly as it needs to be soaked for hours or overnight to make this recipe
Varieties of Rajma
The two main types of rajma available: one is definitely the red range from Kashmir and the other comes from Punjab. The red rajma is used for making Kashmiri rajma curry. Furthermore, this rajma curry can be less spicy in comparison to Punjabi rajma masala and it is really delicious.
Some of the finest Rajma are supposedly grown in the north Indian state of Himachal Pradesh and the Jammu region of J&K. Rajma chawal offered with chutney of Anardana is well known dish of Peerah, a town in Ramban district of Jammu. Proceeding further, the Rajma of Chinta Valley in Doda district, are considered to be one of the most popular. They are smaller sized than most Rajma grown in plains, and also have a bit sweetish flavor.
Geetanjali Patil Posted on Sat Jan 10 2015
HiThis is geetanjali. I have rice vermicelli can you show any upma recipe of that.Thanks?
Reply 0 - RepliesAni Fathima Posted on Thu Nov 19 2015
is it posible to make any sweet with idli rawa if it so please show any recipe?
Reply 0 - Replies
Mrs.Vahchef Posted on Sat Nov 22 2014
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