vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Warqi Paratha

CAPSICUM OATS FRY

Capsicum Oats Fry

A dry curry, prepared with the combination of capsicum and oats, goes well with chapati, ...

Patnam Pakodi - Onion Round Pakoda

Patnam Pakodi - Onion Round Pakoda

A very popular snack of Tamil Nadu which is also called as round onion pakoda....

INSTANT OATS DOSA - HORLICKS OATS

Instant Oats Dosa - Horlicks Oats

Instant oats dosa, a healthy and easy to make mouthwatering crepe is a perfect breakfast ...

FISH AND CHUTNEY IN BANANA LEAVES PATRA NI MACHI

Fish And Chutney In Banana Leaves Patra Ni Machi

Mildly spiced coated fish steam cooked in banana leaves. This dish is a very popular deli...

Bread pudding

Bread Pudding

Bread pudding is a simple yet delicious dessert made from stale leftover bread that is mo...

ACHAPPAM

Achappam

Rose cookies is the typical Anglo Indian cookie and the favorite among Indian Christians...

Warqi Paratha Recipe, How To Make Warqi Paratha Recipe

Warqi Paratha, commonly known as Warqi Paratha or layered paratha is an ideal combination with delicious curries. It is easy to prepare and the paratha can be stored for comparatively long time. Warqi paratha presents an ideal option for carrying it for picnic and short journeys.

About Recipe

How to make WARQI PARATHA

(33 ratings)
4 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
WARQI PARATHA
Author : Vahchef
Main Ingredient : Maida flour
Servings : 2 persons
Published date : January 12, 2019


Ingredients used in WARQI PARATHA
• All purpose flour - 1 cup.
• Sugar - 1/2 tea spoon.
• Fennel powder - 1/4 tea spoon.
• Salt - 1 pinch.
• Milk - 1/4 cup.
• Ghee - 1-2 tablespoons.
Method:
  • Take a bowl and add all purpose flour, sugar, fennel powder, salt and mix nicely.
  • To it add milk, little water and mix nicely to make a dough.
  • Dust some flour and roll like thick chapathi, apply ghee and fold it like as shown in video.
  • Again dust some flour, roll it and repeat same process for another 3 times.
  • Place on hot tawa and apply ghee and cook it.
  • Cut into pieces and transfer into serving plate.

Now warqi paratha is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

houndjog Posted on Sun Sep 06 2015

Yummy! That looks like a Mexican tortilla! :)?

Reply 0 - Replies
profile image

Afshul Khan Posted on Sun Sep 06 2015

Tasty????Chef can u plzz show me how to make desert Shahi tukda?

Reply 0 - Replies
profile image

Elisa Gennari Posted on Mon Sep 07 2015

gotta absolutely try this!!! amazing?

Reply 0 - Replies
profile image

Achala Posted on Sat Jan 16 2016

Thanks.This will really help to make different type of foods.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter