Warqi Paratha

Share
33 Ratings
4 Reviews
Print
Recipe By Vahchef
30 m
2 servings
353 Cals

Matar Kachori

Matar kachori is an Indian street food, the best among Indian veg snacks recipes. Matar k...

Cream Of Fresh Mushroom Soup

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream ...

Fried Pepper Egg

Boiled egg wedges coated in a slurry of corn starch and bread crumbs gives a peppery and ...

Curry Leaf Powder

Curry leaves has a unique aroma & taste and has a lot of medicinal properties. It is ver...

Panchkuta Subzi

This dish is essentially made up of 5 ingredients found widely across the Great Thar Dese...

Aloo Posto

Aloo posto or potatoes with poppy seeds paste is essential Bengali recipe and no lunch is...

Warqi Paratha Recipe, How To Make Warqi Paratha Recipe

Name: WARQI PARATHA
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Warqi Paratha, commonly known as Warqi Paratha or layered paratha is an ideal combination with delicious curries. It is easy to prepare and the paratha can be stored for comparatively long time. Warqi paratha presents an ideal option for carrying it for picnic and short journeys.

About Recipe

How to make WARQI PARATHA

(33 ratings)

4 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Maida flour

Servings : 2 persons
Published date : January 12, 2019

Ingredients used in WARQI PARATHA
• All purpose flour - 1 cup.
• Sugar - 1/2 tea spoon.
• Fennel powder - 1/4 tea spoon.
• Salt - 1 pinch.
• Milk - 1/4 cup.
• Ghee - 1-2 tablespoons.
Method:
Take a bowl and add all purpose flour, sugar, fennel powder, salt and mix nicely. To it add milk, little water and mix nicely to make a dough. Dust some flour and roll like thick chapathi, apply ghee and fold it like as shown in video. Again dust some flour, roll it and repeat same process for another 3 times. Place on hot tawa and apply ghee and cook it. Cut into pieces and transfer into serving plate. Now warqi paratha is ready to serve.