vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Warqi Paratha

Golden Nuggets Recipe with Philips Airfryer by VahChef

Golden Nuggets Recipe With Philips Airfryer By Vahchef

Golden Nuggets are simple to prepare, yummy and the most popular snack/ appetizer of the ...

Ajwain Puri with Raw Banana Curry

Ajwain Puri With Raw Banana Curry

Delicious puris in ajwain flavor in combination with raw banana curry makes this breakfas...

Pomfret Chettinad Fish Fry

Pomfret Chettinad Fish Fry

Chettinad Fish Fry with unique flavors of pomfret fish tastes even more delicious and ser...

MASALA CHANADAL

Masala Chanadal

Chana dal (Bengal gram lentils) in a gloriously spiced curry, the kind one describes with...

Aloo Ke Sikka

Aloo Ke Sikka

Medium size potato slices, cooked and tossed in Indian spices which are arranged like coi...

DRUMSTICK CHUTNEY

Drumstick Chutney

 Drumstick Chutney is a very popular instant side accompaniment served that can be eaten ...

Warqi Paratha Recipe, How To Make Warqi Paratha Recipe

Warqi Paratha, commonly known as Warqi Paratha or layered paratha is an ideal combination with delicious curries. It is easy to prepare and the paratha can be stored for comparatively long time. Warqi paratha presents an ideal option for carrying it for picnic and short journeys.

About Recipe

How to make WARQI PARATHA

(33 ratings)
4 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
WARQI PARATHA
Author : Vahchef
Main Ingredient : Maida flour
Servings : 2 persons
Published date : January 12, 2019


Ingredients used in WARQI PARATHA
• All purpose flour - 1 cup.
• Sugar - 1/2 tea spoon.
• Fennel powder - 1/4 tea spoon.
• Salt - 1 pinch.
• Milk - 1/4 cup.
• Ghee - 1-2 tablespoons.
Method:
  • Take a bowl and add all purpose flour, sugar, fennel powder, salt and mix nicely.
  • To it add milk, little water and mix nicely to make a dough.
  • Dust some flour and roll like thick chapathi, apply ghee and fold it like as shown in video.
  • Again dust some flour, roll it and repeat same process for another 3 times.
  • Place on hot tawa and apply ghee and cook it.
  • Cut into pieces and transfer into serving plate.

Now warqi paratha is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

houndjog Posted on Sun Sep 06 2015

Yummy! That looks like a Mexican tortilla! :)?

Reply 0 - Replies
profile image

Afshul Khan Posted on Sun Sep 06 2015

Tasty????Chef can u plzz show me how to make desert Shahi tukda?

Reply 0 - Replies
profile image

Elisa Gennari Posted on Mon Sep 07 2015

gotta absolutely try this!!! amazing?

Reply 0 - Replies
profile image

Achala Posted on Sat Jan 16 2016

Thanks.This will really help to make different type of foods.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter