Warqi Paratha

Share
30 Ratings
4 Reviews
Print
Recipe By Vahchef
30 m
2 servings
353 Cals

Sorrel Leaves Paratha

This red variety sorrel leaves will give sour taste but good for health. Paratha prepared...

Lamb Trimmings Fry

This dish mostly made by labor or low class people because this trimmings were low cost t...

Chicken 65 - Airfryer

Chicken 65 is spicy, deep-fried chicken chunks served as a quick appetizer accompanied by...

Bathura

Batura is a traditional North Indian Punjabi classic bread savored with Chola - together ...

Double Chilli Chicken

Chili chicken recipe is a mouth watering easy to prepare and tasty Indo Chinese chicken ...

Sago Thalipeeth

Sago Thalipeeth is a very easy and simple traditional Maharashtrian fasting dish prepared...

Warqi Paratha Recipe, How To Make Warqi Paratha Recipe

Name: WARQI PARATHA
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Warqi Paratha, commonly known as Warqi Paratha or layered paratha is an ideal combination with delicious curries. It is easy to prepare and the paratha can be stored for comparatively long time. Warqi paratha presents an ideal option for carrying it for picnic and short journeys.

About Recipe

How to make WARQI PARATHA

(30 ratings)

4 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Maida flour

Servings : 2 persons
Published date : January 12, 2019

Ingredients used in WARQI PARATHA
• All purpose flour - 1 cup.
• Sugar - 1/2 tea spoon.
• Fennel powder - 1/4 tea spoon.
• Salt - 1 pinch.
• Milk - 1/4 cup.
• Ghee - 1-2 tablespoons.
Method:
Take a bowl and add all purpose flour, sugar, fennel powder, salt and mix nicely. To it add milk, little water and mix nicely to make a dough. Dust some flour and roll like thick chapathi, apply ghee and fold it like as shown in video. Again dust some flour, roll it and repeat same process for another 3 times. Place on hot tawa and apply ghee and cook it. Cut into pieces and transfer into serving plate. Now warqi paratha is ready to serve.