Warqi Paratha

Share
33 Ratings
4 Reviews
Print
Recipe By Vahchef
30 m
2 servings
353 Cals

Orange Choco Chips Muffins

Sweet tender orange muffins with tiny bits of chocolate throughout are perfect for a brun...

Oats Aloo Tikkis

Oats aloo tikki is very fantastic and healthy snack, made with potato, oats and spices. ...

Besan Sooji Dosa

Besan sooji dosa is an excellent combination with lot of fresh vegetables on it which mak...

Margherita Pizza

Sometimes you just can't beat fresh, simple, and classic margherita pizza. This homemade ...

Chili Paneer Curry

Chili Paneer Curry can be made at home with all easily available ingredients in a short ...

Chena Gujiya

This traditional favourite fried pastry with an aromatic nutty filling and peculiar rolle...

Warqi Paratha Recipe, How To Make Warqi Paratha Recipe

Name: WARQI PARATHA
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Warqi Paratha, commonly known as Warqi Paratha or layered paratha is an ideal combination with delicious curries. It is easy to prepare and the paratha can be stored for comparatively long time. Warqi paratha presents an ideal option for carrying it for picnic and short journeys.

About Recipe

How to make WARQI PARATHA

(33 ratings)

4 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Maida flour

Servings : 2 persons
Published date : January 12, 2019

Ingredients used in WARQI PARATHA
• All purpose flour - 1 cup.
• Sugar - 1/2 tea spoon.
• Fennel powder - 1/4 tea spoon.
• Salt - 1 pinch.
• Milk - 1/4 cup.
• Ghee - 1-2 tablespoons.
Method:
Take a bowl and add all purpose flour, sugar, fennel powder, salt and mix nicely. To it add milk, little water and mix nicely to make a dough. Dust some flour and roll like thick chapathi, apply ghee and fold it like as shown in video. Again dust some flour, roll it and repeat same process for another 3 times. Place on hot tawa and apply ghee and cook it. Cut into pieces and transfer into serving plate. Now warqi paratha is ready to serve.