vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Warqi Paratha

Hot Red Chilly Hot Coconut Chutney

Hot Red Chilly Hot Coconut Chutney

This is a yummy and tasty tiffin chutney goes very well with South Indian breakfast items...

JAGGERY PAASHAM

Jaggery Paasham

Bellam Paasham is one of the favorite South Indian dish made during Ganesh festive season...

TenderTamrindLeaves Dal

Tendertamrindleaves Dal

Tender tamarind leaves dal or chinta chiguru pappu is a common dish from the Andhra cuisi...

DAL MATKI MAKHAN WALA

Dal Matki Makhan Wala

It is famous North Indian Punjabi dish. Dal makhani is very rich, creamy, flavorful, butt...

BANANA ANJEER MILK SHAKE

Banana Anjeer Milk Shake

This is a kid special milk drink and it is highly nutritional drink as banana and dry fig...

Horlicks Oats With Leafy Vegetables

Horlicks Oats With Leafy Vegetables

A perfect combination of leafy vegetables and oats with multiple health benefits and no c...

Warqi Paratha Recipe, How To Make Warqi Paratha Recipe

Warqi Paratha, commonly known as Warqi Paratha or layered paratha is an ideal combination with delicious curries. It is easy to prepare and the paratha can be stored for comparatively long time. Warqi paratha presents an ideal option for carrying it for picnic and short journeys.

About Recipe

How to make WARQI PARATHA

(33 ratings)
4 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
WARQI PARATHA
Author : Vahchef
Main Ingredient : Maida flour
Servings : 2 persons
Published date : January 12, 2019


Ingredients used in WARQI PARATHA
• All purpose flour - 1 cup.
• Sugar - 1/2 tea spoon.
• Fennel powder - 1/4 tea spoon.
• Salt - 1 pinch.
• Milk - 1/4 cup.
• Ghee - 1-2 tablespoons.
Method:
  • Take a bowl and add all purpose flour, sugar, fennel powder, salt and mix nicely.
  • To it add milk, little water and mix nicely to make a dough.
  • Dust some flour and roll like thick chapathi, apply ghee and fold it like as shown in video.
  • Again dust some flour, roll it and repeat same process for another 3 times.
  • Place on hot tawa and apply ghee and cook it.
  • Cut into pieces and transfer into serving plate.

Now warqi paratha is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

houndjog Posted on Sun Sep 06 2015

Yummy! That looks like a Mexican tortilla! :)?

Reply 0 - Replies
profile image

Afshul Khan Posted on Sun Sep 06 2015

Tasty????Chef can u plzz show me how to make desert Shahi tukda?

Reply 0 - Replies
profile image

Elisa Gennari Posted on Mon Sep 07 2015

gotta absolutely try this!!! amazing?

Reply 0 - Replies
profile image

Achala Posted on Sat Jan 16 2016

Thanks.This will really help to make different type of foods.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter