Mutton and Lamb Recipes
Indian Bread Recipes
Chutney and PickleRecipes
Snacks and Appetizers
Low Fat Recipes
Biryani and Rice Recipes
Indian Sweet Recipes
Soups and Salads
Indian Sea Food
Indian Drink Recipes
Click to download vahrehvah mobile app
Sign in with your social account
Already have an account ? Sign In
Prep time : 10 mins
Cook time : 5 mins
Total time : 5 mins
Main Ingredient : Wheat flour
0 reviews so far
Servings : 2 persons
Published date : February 28, 2019
Now the wheat flour attu is ready to serve with thick mango juice.
If beetroot is your all time favorite then definitely you are on the right page. Try this...
Shahi pulao is a mix vegetable pulao made with a difference and tastes good with curd and...
A simple chutney made with coconut and onions. It is served with idli and dosa.
Green chutney for chaat is one of the important chutney that is used for garnishing a var...
Koftas made with paneer steamed koftas dropped in a smooth rich gravy....
PLAIN SOFT DOSA WITH POHA: A south-Indians popular breakfast food which is best eaten wit...
This is a very easy and healthy dosa prepared with just 2 main ingredients chickpea flour and wheat flour.
Please check captcha to confirm subscription