Spicy tortilla chips served warm from the oven alongside salsa, these easy-to-make chips ...

Broken wheat vegetable delight, the easiest recipe to make when you are home tired and do...

This is very colourful, flavourful and delicious pie recipe. ...

Feeling bored with regular bread, try this poori specially made with bread. It is eaten f...

Lightly spiced moong dal and ridge gourd combination is a dal recipe for roti or pulka. M...

Its An innovative crispy rolls ,paneer egg rolls are made from oats, crumbled paneer, and...

Wheat Flour Attu Recipe, Besan Channa No Lot Meetha , How To Make Wheat Flour Attu Recipe

Name: WHEAT FLOUR ATTU
Prep time: 10 min
Cook time: 5 min
Total time: 5 min
Yield: 2

This is a very easy and healthy dosa prepared with just 2 main ingredients chickpea flour and wheat flour.

About Recipe

Senaga Pindi Chenaga Pindi methai, Kadalamaavu inippu, Baeshun Misti

(16 ratings)

0 reviews so far

Prep time
10 mins

Cook time
5 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Wheat flour

Servings : 2 persons
Published date : February 28, 2019

Ingredients used in WHEAT FLOUR ATTU
• Wheat flour - 1 cup.
• Chickpea flour - 1/4 cup.
• Salt - to taste.
• Oil - 1 tablespoon.
Method:
Take a bowl and add wheat flour, chickpea flour, salt, water and mix it to make the dosa batter consistency. Heat the tawa and add one ladle full of batter and spread it like dosa. Cook it on both sides with little oil. *Now the wheat flour attu is ready to serve with thick mango juice.*