vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Wheat Flour Attu

Cheese sticks

Cheese Sticks

Cheese sticks are easily prepared adding some grated parmesan cheese with the seasoned fl...

PALAK AND CORN SOUP

Palak And Corn Soup

Spinach and corn soup is a colourful soup, enriched with vitamin A and folic acid rich sp...

GINGER CHUTNEY GREEN

Ginger Chutney Green

It is a very easy and spicy green ginger chutney. It is served with dosa....

FOODHI BRINJAL

Foodhi Brinjal

Foodhi brinjal is a curry goes well with sambar rice and curd rice. Eggplant that is the ...

SODA BREAD

Soda Bread

Soda bread is a variety of quick bread traditionally made in a variety of cuisines in whi...

PLAIN SOFT DOSA WITH POHA

Plain Soft Dosa With Poha

PLAIN SOFT DOSA WITH POHA: A south-Indians popular breakfast food which is best eaten wit...

Wheat Flour Attu Recipe, Besan Channa No Lot Meetha , How To Make Wheat Flour Attu Recipe

This is a very easy and healthy dosa prepared with just 2 main ingredients chickpea flour and wheat flour.

About Recipe

Senaga Pindi Chenaga Pindi methai, Kadalamaavu inippu, Baeshun Misti

How to make WHEAT FLOUR ATTU

(16 ratings)
0 reviews so far
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
WHEAT FLOUR ATTU
Author : Vahchef
Main Ingredient : Wheat flour
Servings : 2 persons
Published date : February 28, 2019


Ingredients used in WHEAT FLOUR ATTU
• Wheat flour - 1 cup.
• Chickpea flour - 1/4 cup.
• Salt - to taste.
• Oil - 1 tablespoon.
Method:
  • Take a bowl and add wheat flour, chickpea flour, salt, water and mix it to make the dosa batter consistency.
  • Heat the tawa and add one ladle full of batter and spread it like dosa.
  • Cook it on both sides with little oil.

Now the wheat flour attu is ready to serve with thick mango juice.






Cooking with images Besan madhur, Besan gramflour , Kadalehittoo sihi







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter