If beetroot is your all time favorite then definitely you are on the right page. Try this...

Shahi pulao is a mix vegetable pulao made with a difference and tastes good with curd and...

A simple chutney made with coconut and onions. It is served with idli and dosa. ...

Green chutney for chaat is one of the important chutney that is used for garnishing a var...

Koftas made with paneer steamed koftas dropped in a smooth rich gravy....

PLAIN SOFT DOSA WITH POHA: A south-Indians popular breakfast food which is best eaten wit...

Wheat Flour Attu Recipe, Besan Channa No Lot Meetha , How To Make Wheat Flour Attu Recipe

Name: WHEAT FLOUR ATTU
Prep time: 10 min
Cook time: 5 min
Total time: 5 min
Yield: 2

This is a very easy and healthy dosa prepared with just 2 main ingredients chickpea flour and wheat flour.

About Recipe

Senaga Pindi Chenaga Pindi methai, Kadalamaavu inippu, Baeshun Misti

(16 ratings)

0 reviews so far

Prep time
10 mins

Cook time
5 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Wheat flour

Servings : 2 persons
Published date : February 28, 2019

Ingredients used in WHEAT FLOUR ATTU
• Wheat flour - 1 cup.
• Chickpea flour - 1/4 cup.
• Salt - to taste.
• Oil - 1 tablespoon.
Method:
Take a bowl and add wheat flour, chickpea flour, salt, water and mix it to make the dosa batter consistency. Heat the tawa and add one ladle full of batter and spread it like dosa. Cook it on both sides with little oil. *Now the wheat flour attu is ready to serve with thick mango juice.*