vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Wheat Flour Attu

MIRCHI BAJJI MANCHURIAN

Mirchi Bajji Manchurian

Mirchi bajji is a very popular street snack in India. Hot and spicy Mirchi bajji, you ca...

Onion rings

Onion Rings

They generally consist of a cross-sectional ring of onion (the circular structure of whic...

Red Chilli Tomato Chutney

Red Chilli Tomato Chutney

Chutney make an important part of meal in India with the combination of tomato and red ch...

Kara Sev AirFryer

Kara Sev Airfryer

Kara sev is a popular and easy to make Diwali snack recipe....

EGG MAKHANI

Egg Makhani

This is a unique and interesting combination of makhani gravy with steamed egg....

Coriander chicken

Coriander Chicken

Coriander chicken is prepared with chicken pieces delicately cooked combined with the fre...

Wheat Flour Attu Recipe, Besan Channa No Lot Meetha , How To Make Wheat Flour Attu Recipe

This is a very easy and healthy dosa prepared with just 2 main ingredients chickpea flour and wheat flour.

About Recipe

Senaga Pindi Chenaga Pindi methai, Kadalamaavu inippu, Baeshun Misti

How to make WHEAT FLOUR ATTU

(16 ratings)
0 reviews so far
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
WHEAT FLOUR ATTU
Author : Vahchef
Main Ingredient : Wheat flour
Servings : 2 persons
Published date : February 28, 2019


Ingredients used in WHEAT FLOUR ATTU
• Wheat flour - 1 cup.
• Chickpea flour - 1/4 cup.
• Salt - to taste.
• Oil - 1 tablespoon.
Method:
  • Take a bowl and add wheat flour, chickpea flour, salt, water and mix it to make the dosa batter consistency.
  • Heat the tawa and add one ladle full of batter and spread it like dosa.
  • Cook it on both sides with little oil.

Now the wheat flour attu is ready to serve with thick mango juice.






Cooking with images Besan madhur, Besan gramflour , Kadalehittoo sihi







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter