Mutton and Lamb Recipes
Indian Bread Recipes
Chutney and PickleRecipes
Snacks and Appetizers
Low Fat Recipes
Biryani and Rice Recipes
Indian Sweet Recipes
Soups and Salads
Indian Sea Food
Indian Drink Recipes
Click to download vahrehvah mobile app
Sign in with your social account
Already have an account ? Sign In
Prep time : 10 mins
Cook time : 5 mins
Total time : 5 mins
Main Ingredient : Wheat flour
0 reviews so far
Servings : 2 persons
Published date : February 28, 2019
Now the wheat flour attu is ready to serve with thick mango juice.
Chimichanga, also known as chivichanga or chimmy chonga is a deep-fried burrito that is p...
This is a vegetarian recipe where rice along with chana dal is stuffed in pumpkin and ste...
Here is a very tasty plus easy to cook brain masala pulav recipe. Pulav is actually a com...
Mango shake is a luscious and refreshing beverage which is made with sweet ripe mangoes b...
Taro root (Arbi) tikki is one of the most tastiest kebab which just tastes like any non v...
Mint and Masoor Tikki Whole masoor has been combined with bread crumbs, paneer and flavo...
This is a very easy and healthy dosa prepared with just 2 main ingredients chickpea flour and wheat flour.
Please check captcha to confirm subscription