Puris are made in several different flavors according to their taste so this ajwain puri ...

Its heaven to have horse gram and dill leaves vada during winter or rainy season along w...

Foodhi brinjal is a curry goes well with sambar rice and curd rice. Eggplant that is the ...

A spicy and tangy tomato Saar or curry recipe prepared by grinding together garlic, ginge...

Nuvvula Laddu recipe or Nuvvula Unda is an easy to make sweet recipe using sesame seeds a...

Fish masala with poppy seeds is a delicious recipe of fish marinated in a paste of spices...

Wheat Flour Sev Recipe, Gehun sukhi sabji, How To Make Wheat Flour Sev Recipe

Name: Wheat Flour Sev
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4

This is a specially snack recipe prepared in Gujarat with wheat flour.

About Recipe

Godhumalu vepudu, Godhumai varuval, Gom Bhaja

(3 ratings)

1 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Wheat flour

Servings : 4 persons
Published date : February 14, 2019

Ingredients used in Wheat Flour Sev
• Wheat flour - 1 cup.
• Chickpea flour (less than ½ cup) - 2 tablespoons.
• Asafoetida - 1 pinch.
• Carom seeds - 1/4 teaspoons.
• Red chilly powder - 1 teaspoons.
• Salt - to taste.
• Water (to mix dough) - 1/2 cup.
• Oil - to fry.
Method:
Take a bowl, add wheat flour, chickpea flour, asafoetida, carom seeds, red chilly powder, salt and mix nicely, later mix it using water to make slightly tightly dough. Divide into big portions and place in tiny holes murukku press Press it in hot oil and deep fry , later transfer into a plate. Now wheat flour sev is ready to serve.