Baked potato mushrooms is a traditional Russian cuisine, the foods and ingredients are r...

Ideal for a weekday meal or Sunday brunch, this Parsi omelette is best served with a dash...

Its a delicious recipe, which is made up of pickle flavored paneer along with the batter ...

Mirchi bajji is a very popular street snack in India. Hot and spicy Mirchi bajji, you ca...

How to makeRajma Masala?How to cookRajma Masala?Learn the recipeRajma Masalaby vahchef.F...

They generally consist of a cross-sectional ring of onion (the circular structure of whic...

Wheat Flour Sev Recipe, Gehun sukhi sabji, How To Make Wheat Flour Sev Recipe

Name: Wheat Flour Sev
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4

This is a specially snack recipe prepared in Gujarat with wheat flour.

About Recipe

Godhumalu vepudu, Godhumai varuval, Gom Bhaja

(3 ratings)

1 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Wheat flour

Servings : 4 persons
Published date : February 14, 2019

Ingredients used in Wheat Flour Sev
• Wheat flour - 1 cup.
• Chickpea flour (less than ½ cup) - 2 tablespoons.
• Asafoetida - 1 pinch.
• Carom seeds - 1/4 teaspoons.
• Red chilly powder - 1 teaspoons.
• Salt - to taste.
• Water (to mix dough) - 1/2 cup.
• Oil - to fry.
Method:
Take a bowl, add wheat flour, chickpea flour, asafoetida, carom seeds, red chilly powder, salt and mix nicely, later mix it using water to make slightly tightly dough. Divide into big portions and place in tiny holes murukku press Press it in hot oil and deep fry , later transfer into a plate. Now wheat flour sev is ready to serve.