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Wheat Flour Sev

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Wheat Flour Sev Recipe, Gehun sukhi sabji, How To Make Wheat Flour Sev Recipe

This is a specially snack recipe prepared in Gujarat with wheat flour.

About Recipe

Godhumalu vepudu, Godhumai varuval, Gom Bhaja

How to make Wheat Flour Sev

(3 ratings)
1 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Wheat Flour Sev
Author : Vahchef
Main Ingredient : Wheat flour
Servings : 4 persons
Published date : February 14, 2019


Ingredients used in Wheat Flour Sev
• Wheat flour - 1 cup.
• Chickpea flour (less than ½ cup) - 2 tablespoons.
• Asafoetida - 1 pinch.
• Carom seeds - 1/4 teaspoons.
• Red chilly powder - 1 teaspoons.
• Salt - to taste.
• Water (to mix dough) - 1/2 cup.
• Oil - to fry.
Method:
  • Take a bowl, add wheat flour, chickpea flour, asafoetida, carom seeds, red chilly powder, salt and mix nicely, later mix it using water to make slightly tightly dough.
  • Divide into big portions and place in tiny holes murukku press
  • Press it in hot oil and deep fry , later transfer into a plate.

Now wheat flour sev is ready to serve.






Cooking with images Gahu bhaji, Wheat flour , Godhi palya







 

Comments & Reviews

 

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Crafts And More Posted on Thu Dec 17 2015

Awesome recipe.?

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