Kaju Matar Usal is an excellent dish cooked in Maharashtrian style - Cashew nuts cooked w...

A whole leg of lamb is marinated with Indian flavors cover it with silver foil and cooked...

Kolambi Chi Kavaln is a traditional Maharastrian tangy shrimp curry originated along the ...

Peppery Plantain is a fantastic and healthy side dish made combining raw green plantain a...

This is a curry recipe prepared with creamy mushrooms. An amazing combination that can b...

Steamed egg bendi pulusu is a simple recipe of okra cooked in tamarind sauce where the fl...

Yam Tandoori Recipe, Zamikand sukhi sabji, How To Make Yam Tandoori Recipe

Name: Yam Tandoori
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Tandoori yam recipe is a delicious Indian recipe served as a side dish.

About Recipe

Kanda dumpa vepudu, Senai kizhangu varuval, Ol Bhaja

(21 ratings)

2 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Yam

Servings : 4 persons
Published date : March 18, 2019

Ingredients used in Yam Tandoori
• Yam (slices) - 6-8 number.
• Water - as required.
• Yogurt - 1 tablespoon.
• Kashmiri red chili powder - 1/2 tea spoon.
• Amchur powder / dry mango powder - 1 pinch.
• Coriander powder - 1/4 tea spoon.
• Garam masala - 1 pinch.
• Turmeric powder - 1 pinch.
• Ginger garlic paste - 1/4 tea spoon.
• Lime juice - 1/4 tea spoon.
• Salt - to taste.
• Onions (long slices) - 1 number.
• Oil - 2 teaspoons.
Method:
Cut yam into slices and boil in water until it is 80% cooked. Transfer to a plate. In the same plate at one corner, add yogurt, kashmiri red chili powder, amchur powder, coriander powder, garam masala, turmeric powder, ginger garlic paste, lime juice, salt and mix nicely. Coat this mixture to yam slices and place it on a hot grill pan with little oil and cook it. Transfer to a serving plate and garnish with onions. Now the Yam Tandoori is ready to serve.