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Yam Tandoori

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Tandoori yam recipe is a delicious Indian recipe served as a side dish.

About Recipe

Kanda dumpa vepudu, Senai kizhangu varuval, Ol Bhaja

How to make Yam Tandoori

(21 ratings)
2 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Yam Tandoori
Author : Vahchef
Main Ingredient : Yam
Servings : 4 persons
Published date : March 18, 2019


Ingredients used in Yam Tandoori
• Yam (slices) - 6-8 number.
• Water - as required.
• Yogurt - 1 tablespoon.
• Kashmiri red chili powder - 1/2 tea spoon.
• Amchur powder / dry mango powder - 1 pinch.
• Coriander powder - 1/4 tea spoon.
• Garam masala - 1 pinch.
• Turmeric powder - 1 pinch.
• Ginger garlic paste - 1/4 tea spoon.
• Lime juice - 1/4 tea spoon.
• Salt - to taste.
• Onions (long slices) - 1 number.
• Oil - 2 teaspoons.
Method:
  • Cut yam into slices and boil in water until it is 80% cooked. Transfer to a plate.
  • In the same plate at one corner, add yogurt, kashmiri red chili powder, amchur powder, coriander powder, garam masala, turmeric powder, ginger garlic paste, lime juice, salt and mix nicely.
  • Coat this mixture to yam slices and place it on a hot grill pan with little oil and cook it.
  • Transfer to a serving plate and garnish with onions.

Now the Yam Tandoori is ready to serve.






Cooking with images Suran bhaji, Yam , Suvarnagadde palya







 

Comments & Reviews

 

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Recent comments

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Crafts And More Posted on Fri Feb 05 2016

Absolutely delicious recipe ? will try soon.?

Reply 0 - Replies
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Naresh Gundu Posted on Tue Feb 09 2016

that Band-Aid on your finger is killing me. :PBTW excellent recipe?

Reply 0 - Replies

 


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