- In a bowl, mix sugar, oil, egg and mix well.
- Add flour, cumin seeds, salt, baking powder and mix well in a soft dough.
- Shape the biscuits with a biscuit maker or cookie cutter.
- Put on the greased baking sheets and bake at 180 C (350F) mark 4 for about 10-15 minutes or until light brown.
- Transfer to a wire rack to cool.
Store in an airtight container.