vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Zeera Biscuits

Zeera Biscuits
Badam Carrot Halwa

Badam Carrot Halwa

Carrot Halwa with Badam is a delicious Indian sweet recipe served as a Dessert....

ICE TEA

Ice Tea

Iced tea is a refreshing beverage that is most popular in the heat of summer. Iced tea is...

Banana Stalk Salad

Banana Stalk Salad

Banana Stalk Salad is an exceptionally healthy and nutritious salad that is eaten raw. It...

MOUTAIN BUTTER TEA

Moutain Butter Tea

This is a famous butter tea in Tibet. Butter Tea is one of the best beverages. You can ma...

Channa Masala

Channa Masala

Channa masala, an impressive fairly dry and spicy dish with a sour tangy taste made with ...

Raw Tamarind Cucumber Chutney

Raw Tamarind Cucumber Chutney

Raw tamarind cucumber chutney is one of the Andhra special cucumber chutney, often made a...

Zeera Biscuits Recipe, How To Make Zeera Biscuits Recipe

These cumin seeds cookies are not only delicious snacks they are also a good source of iron. Learn the recipe of Zeera Biscuits by vahchef.

Cumin seeds have been long known for their health benefits. They benefit our digestive system and give some sort of cancer protection. So these cookies give two fold benefits!

About Recipe

How to make Zeera Biscuits

(2 ratings)
1 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
Zeera Biscuits
Author : Vahchef
Main Ingredient : Cumin
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Zeera Biscuits
• Cumin seeds - 2 tablespoons.
• All-purpose flour (maida) - 2 cups.
• Egg - 1 number.
• Sugar - 1/4 cup.
• Cooking oil - 3/4 cup.
• Baking powder - 1 tea spoon.
• Salt - 1.5 teaspoons.
Method:
  • In a bowl, mix sugar, oil, egg and mix well.
  • Add flour, cumin seeds, salt, baking powder and mix well in a soft dough.
  • Shape the biscuits with a biscuit maker or cookie cutter.
  • Put on the greased baking sheets and bake at 180 C (350F) mark 4 for about 10-15 minutes or until light brown.
  • Transfer to a wire rack to cool.

Store in an airtight container.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Tue Jun 14 2011

just made these.. super easy and quick.. turned out exactly the way i wanted .. thanks for the much needed recipe.. will be making it again and again :)

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter