vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Akoori (masala Scrambled Eggs)

Akoori (Masala Scrambled Eggs)
Curd rice

Curd Rice

Curd rice or Yogurt rice is a simple delicacy made in South India. Cooked rice is combine...

Mango Rice in Colocasia Leaves

Mango Rice In Colocasia Leaves

Colocasia Leaves makes the classic Andhra mango rice super special and delicious....

BAKED POTATO MUSHROOM

Baked Potato Mushroom

Baked potato mushrooms is a traditional Russian cuisine, the foods and ingredients are r...

DATES AND OATS MILK SHAKE

Dates And Oats Milk Shake

This nutty shake with oats and dates can be made for Breakfast or enjoyed as a healthy mi...

Ghee Roast Mango Upma

Ghee Roast Mango Upma

Ghee Roast Mango Upma is a special kind of upma for those who hate to eat upma. Mamidikay...

RAGI SANKATI(FINGER MILLET DUMPLINGS)

Ragi Sankati(finger Millet Dumplings)

This is favorite recipe of Rayalaseema served in combination with spicy natu kodi pulusu...

Akoori (masala Scrambled Eggs) Recipe, How To Make Akoori (masala Scrambled Eggs) Recipe

How to makeAkoori (Masala Scrambled Eggs)?How to cookAkoori (Masala Scrambled Eggs)?Learn the recipeAkoori (Masala Scrambled Eggs)by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Akoori (Masala Scrambled Eggs)

(103 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Akoori (Masala Scrambled Eggs)
Author : Vahchef
Main Ingredient : Egg
Servings : 4 persons
Published date : November 21, 2016


Ingredients used in Akoori (Masala Scrambled Eggs)
• Coriander leaves (chopped) - to taste.
• Ghee - 3 tablespoons.
• Cumin seeds - 1/2 teaspoons.
• Turmeric powder - 1/2 teaspoons.
• Garlic cloves (chopped) - 2 numbers.
• Green chilies (chopped) - 3 numbers.
• Tomato (chopped) - 1 large.
• Onion (chopped) - 2 large.
• Eggs - 6 numbers.
• Salt - to taste.
Method:
  • Heat ghee and fry the onion until golden brown.
  • Add cumin seeds, chili, garlic, turmeric powder and salt and saute for a minute or two.
  • Mix in tomato and saute for another minute.
  • Lightly beat the eggs and add to the above mixture.
  • Scramble.
  • Finally, garnish with coriander leaves and serve immediately on toast.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter